Oatmeal cookies with seeds without eggs

Category: Healthy eating

Ingredients

Fine Oat Flakes (Gluten Free) 160 g
Millet flour 40 g
Hot water (boiling water)
Vegetable oil 2 tbsp. l
Coconut flour 4 tbsp. l
Sunflower seeds (dried, ground) 2 handfuls
Pumpkin seeds (dried, ground) 2 handfuls
Sesame 1 tbsp. l
Salt Pinch
Sugar Taste

Cooking method

  • Delicious and healthy. Even if inverted;)
  • Look for oatmeal with a crossed out spikelet. Or labeled gluten free.
  • Change flour, rearrange, improvise from what is gluten-free in your arsenal ...
  • Steam the oatmeal with sesame seeds and millet flour.
  • Each has a different oatmeal, so the water is rough. You need to steam, not follow the porridge. Sugar can be added at this stage.
  • I have it 1-2 tbsp. l
  • Add the remaining ingredients to the steamed cereals.
  • Mix thoroughly.
  • We form round cookies.
  • We spread it on a baking sheet covered with parchment and bake at 180'C for 25-30 minutes.
  • I leave the biscuits to dry with the trough door open, even after a complete shutdown.
  • Simple, fast and delicious. Bon Appetit!


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