Chinese two-color dumplings with chicken and tofu

[White dough]

Chinese two-color dumplings with chicken and tofu

Category: Culinary recipes

Ingredients
White dough
boiling water	75 gram
wheat flour / grade	150 grams
vegetable oil	1 tbsp. the spoon
salt	1/2 tsp
Colored dough
spinach juice (or dye water)	75 gram
wheat flour / grade	150 grams
vegetable oil	1 tbsp. the spoon
salt	1/2 tsp
Filling
chicken fillet	250 grams
garlic	3-4 cloves
tofu	100-120 grams
turnip onion	1 piece
green onion	30-50 grams
sesame oil	1 tbsp. the spoon
oyster sauce	1 tbsp. the spoon
corn starch	1 tbsp. the spoon
small chili peppers without grains	1/2 piece or to taste
salt	taste
ground black pepper	taste

Cooking method

• White dough
• Boil water, add salt and oil to it. Stir. The salt should dissolve. Pour the hot mixture into the flour and knead the dough. The dough should not stick to your hands and be firm. Wrap in plastic and leave for 30-40 minutes.
• Colored dough
• We knead the colored dough, like white. But instead of water, we use spinach juice. If there is no such juice, then we take water with a dye of any color.
• Filling

• Pass the chicken fillet through the grinder with onion and garlic.

• Squeeze tofu and chop, chop green onions and chili. Add everything to the filling along with other ingredients. Mix. Season with salt and, if necessary, pepper to taste.
• Assembly

• Roll out the flagella of the same length from the dough.

• 
• Roll the green flagellum and put the white flagellum on it. Pinch the edge so that the white flagellum is inside. Roll out so that the flagellum becomes thinner and the two doughs are connected to each other. We do this without strong pressure.

• We cut into washers. We choose the width ourselves.

• Roll each washer into a cake and put the filling in the center.
• We close the edge well, and then make it "openwork", pinching with folds or making a flagellum. My shape and seam are not authentic. But that's exactly what I wanted to do.
• Steam dumplings after boiling water for 10 minutes.

• Serve with soy sauce, into which you need to squeeze the garlic and chop the chilli, or traditionally, like ours, with butter.

• 
• Cooking is not difficult. The main thing is to do it with love for your loved ones)

Note

The recipe was spied on the Positive Kitchen channel.
Very nice and delicious dumplings. We ate with butter. Recommend!

What a beauty, Angela, what a sorceress you are, to create such beauty!
Straight spring dumplings!

........................ ...........

[ang-kay]

ang-kay, Angela, I join the praises, and the quality of the design, the beauty is extraordinary. What beautiful dumplings, this is certainly a masterpiece. I got one pleasure from the pictures ...

Aaaaay, what pretty girls !!!

[Angela]

Angela, I never cease to admire! Both the photo and the recipe are a work of art.

[Girls,]

Girls, Thank you, my darlings. Everything is for you. Help yourself!

I saw these beautiful girls earlier in the photo, but did not understand how it was done ..)))) Now I found out, thanks for the yummy recipe)))

I'm weak, but I will love and admire little by little
Some still have white soil in the morning, but she teases with daffodils, she would also put fresh dill nearby

[Marina]

seen before in the photo, but did not understand how it was done

Marina, well, now the secret is revealed) Do and surprise.

I'm weak

I do not believe!

I would also put fresh dill next to it

Still small. They sowed under the film. You can pull, but ... We also have gardens blooming, tulips in the sun and daffodils, and the snow fell. True, I did not lie, but the cold was terrible.The second day just as the weather improves.

Eh .... in vain



You see, I can't even insert it normally, but you want colorful dumplings

[Angela]

I also stared at the photo for 30 seconds, trying to guess how is it done It turns out to be a very interesting and at the same time simple technology. Want

Angela, and what, in your opinion, can replace tofu? I have no idea where you can buy it in town. Once, I remember, I made a capletti with minced chicken and feta cheese. It was tasty, but fresh.

[Natalia]

Natalia, indeed, that everything is very simple)

and what, in your opinion, can replace tofu

Yes, you can not put it at all. Do everything as you usually cook. Or put some kind of soft, not dry curd

There is a Georgian khacho, it is grainy, but not dry. I'll try, thanks