Duck breast Sous vide with spicy sauce (Steba SV 50)

Category: Meat dishes
Duck breast Sous vide with spicy sauce (Steba SV 50)

Ingredients

duck breast 4 things
Condiments
salt
black pepper, red sweet
hot red pepper
nutmeg
sage
oregano
thyme
garlic
olive oil
butter

Cooking method

  • I welcome all residents of our huge forum!
  • I just could not help but expose the recipe, maybe duck breast, and even using the technology of a delicious sousvid!
  • We need to think about whether to invite the princess to visit or eat everything myself))
  • I have time for reflection, I think that while I will write the recipe, and decide what to do
  • Let's start the cooking process:
  • duck breast:
  • wash well, pat dry with paper towels and remove excess moisture.
  • We take a sharp knife and make oblique cuts on the skin, up to meat!
  • Duck breast Sous vide with spicy sauce (Steba SV 50)
  • Mix the spices as you like and brush over each breast with the mixture. Don't add the garlic, we'll need it later!
  • Remove the breasts for two hours to the container, so that they lie down and marinate.
  • After two hours, we vacuum the duck breasts and put a piece of butter on each breast.
  • Duck breast Sous vide with spicy sauce (Steba SV 50)
  • Pour warm water into the container where you will cook, I have a submersible steba sv50
  • Duck breast Sous vide with spicy sauce (Steba SV 50)
  • We set 63 g for 1 hour 50 minutes. Time excluding water heating, because the submersible suvid starts counting the time only after reaching the set temperature.
  • Duck breast Sous vide with spicy sauce (Steba SV 50)
  • Here is a pink blanket, I came up with a suvid for the process)
  • Duck breast Sous vide with spicy sauce (Steba SV 50)
  • At the end, we take it out, but honestly, in my case, the bag with the breasts lay for another hour in the water, maybe I left)
  • Duck breast Sous vide with spicy sauce (Steba SV 50)
  • Here it is, pink duck breast! Well, what to invite the princess to visit, ahh))
  • Duck breast Sous vide with spicy sauce (Steba SV 50)
  • Now the most important thing is beauty!
  • we take a frying pan, yes, yes, a frying pan, put it on the stove and turn on the maximum fire.
  • Add olive oil, chopped garlic and thyme.
  • And we begin to fry it, while the oil heats up, then the garlic and thyme give all their aromas to the oil.
  • Duck breast Sous vide with spicy sauce (Steba SV 50)
  • Everything, the oil has warmed up, it has become fragrant, we take the duck breast and put it in the pan. Fry, literally 20 seconds and turn over and again 20 seconds.
  • Duck breast Sous vide with spicy sauce (Steba SV 50)
  • golden brown, mmmmm .....
  • Sous vide duck breast with spicy sauce (Steba SV 50)
  • And so all the breasts one by one, one after another
  • Sous vide duck breast with spicy sauce (Steba SV 50)
  • Now we do sauce
  • some olive oil in a frying pan, sage, thyme, and garlic.
  • Fry, and then pour in the juice from the duck breast, which remained in the vacuum bag, you do not need to pour it out!
  • And we evaporate twice, you will see for yourself how the protein curls.
  • Sous vide duck breast with spicy sauce (Steba SV 50)
  • When the juice has evaporated, then the resulting must be rubbed through a fine sieve
  • Sous vide duck breast with spicy sauce (Steba SV 50)
  • True, the sauce turns out to be dark, but for how fragrant !!
  • Sous vide duck breast with spicy sauce (Steba SV 50)
  • Now we cut the breast and serve with the sauce!
  • Sous vide duck breast with spicy sauce (Steba SV 50)
  • So I think, the princess would like to enjoy such beauty?
  • And what do you think?))
  • Sous vide duck breast with spicy sauce (Steba SV 50)
  • Sous vide duck breast with spicy sauce (Steba SV 50)

The dish is designed for

4 duck breasts

Time for preparing:

4 hours

Cooking program:

souvid, frying pan, plate

Note

So I didn't solve anything: girl_win:

Maybe you can help me, treat me to the princess, and is this dish worthy of a crowned person

Esvt
Masinen, Masinen, Maria, What a beauty! You can't take your eyes off such a duck! We urgently need to invite all small and large princesses to visit !!!
Masinen
Svetlana, Thank you!!!
Quote: Esvt
We urgently need to invite all small and large princesses to visit !!!

I feel that she will not come alone, but her entire retinue
Natusya
Masha is another yummy !!! Not only call the princess, but also the king and queen with her
Ksyushk @ -Plushk @
Masha, I see how you will see it and more and more think about buying. And the breast is undoubtedly worthy of princesses.
Masinen
Natusya,
Quote: Natusya
Not only call the princess, but also the king and queen with her

I think they will not appreciate

Thank you!!

Ksyushk @ -Plushk @,
Quote: Ksyushk @ -Plushk @
more and more thinking about buying
I can't live without Suvid!
Quote: Ksyushk @ -Plushk @
And the breast is undoubtedly worthy of princesses.
Ok, I went to invite the princess to visit for a delicious dish
francevna
Maria, duck breast looks very appetizing and beautiful!
Masinen
Alla, Thank you!!

Honestly, this is me, for the company, went to the competition, to support the girls!
They are far from me !!
BUT also decided to do my bit
gala10
Masha ... what a beauty! Thanks for the detailed description of the process. Very visual and informative. Hope to use the recipe soon.
Ljna
Gorgeous recipe! It is necessary to buy duck breasts on the occasion, I have not eaten even once, otherwise I'm tired of chicken
Quote: Masinen
then pour in the juice from the chicken breast
Masha, correct in the text for "duck"
Masinen
gala10, Galya, thanks !!!

Ljna, Zhenya, do it by all means, this is something with something

I corrected it, and yesterday while I was writing the recipe, I constantly pulled myself up so as not to write chicken, and still wrote
kristina1
Masinen, Maria, great, I look at the pictures ... you just lick your fingers, I would just gobble up right now .. this is not a fairy tale, but a fairy tale for the princess ... but can I be instead of her, so I want a small piece of thanks for the wonderful and beautiful recipe.
Rada-dms
Masha! it is generally impossible to look at the photo calmly! What meat! Gorgeous! Thank you, I haven't pretended to su! I will come, I will definitely cook it like that!
Masinen
Quote: kristina1
great, looking at the pictures ... just lick your fingers
Christina, thanks !!!

Quote: Rada-dms
it is generally impossible to look at the photo calmly! What meat! Gorgeous!
Olya, thanks !! I made duck breast for the first time, myself and at home)

Quote: Rada-dms
Thank you, I haven't pretended to su! I will come, I will definitely cook it like that!

It is necessary !!
Svettika
Maria, the breast was a success - fragrant, juicy, with a pleasant-looking pale pink cut! Thanks for the detailed MK!
Masinen
Svettika, Svetlana, have you prepared?))
Quote: Svettika
Thanks for the detailed MK!
I am always glad to share my knowledge, and then I myself can look in and remember

Zhannptica
Mariathanks for the recipe
I have a question, can we set the temperature in Shtebe and do the same? And what time is it then?
Masinen
Jeanne, Hi!!
Of course you can)
Set the temperature 2 degrees lower (this is for the error)
And the time, add 40 minutes to the recipe, maybe Shteb starts counting right away, like))
AAAA6 forgot)) Korche, if right away, then add 40 minutes, if not, then add 25 minutes, because it shows the temperature of the sensor and it does not have water circulation;
Masinen
I cooked duck breast again, but this time in Steba's multivak
The color came out nice, but not that pink.
Everyone liked the taste.
Of course, after the suvid apparatus, the breast comes out more tenderly
Sous vide duck breast with spicy sauce (Steba SV 50)

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