Chicken soufflé with bacon and dried apricots

Category: Meat dishes
Chicken soufflé with bacon and dried apricots

Ingredients

chicken fillet 430 gram
cream (I have 15%) cold 150 milliliters
egg 1 piece
bacon 100g
dried apricots 25-30 grams
salt taste
ground black pepper taste
nutmeg on the tip of a knife
dill 2-3 twigs
parmesan cheese 15-20 grams
butter for mold lubrication

Cooking method

  • Chicken soufflé with bacon and dried apricots
  • Chicken soufflé with bacon and dried apricots Slice the bacon thinly. Place in a dry skillet. Fry until very golden brown. Place on a paper towel to absorb the fat and cut into cubes or thin strips.
  • Chicken soufflé with bacon and dried apricotsDried apricots, if dry, pour boiling water over and leave for 15-20 minutes. Cut into small cubes or thin strips.
  • Chicken soufflé with bacon and dried apricotsPeel the chicken fillet from the films and cut into small pieces at random.
  • Divide the egg into white and yolk.
  • Chicken soufflé with bacon and dried apricots
  • Chicken soufflé with bacon and dried apricotsPut chopped fillet and yolk in the bowl of the food processor. Mix into a paste, adding cream. You should get an air mass.
  • Chicken soufflé with bacon and dried apricots
  • Chicken soufflé with bacon and dried apricotsPut the minced meat in any convenient dish. Add bacon and dried apricots. Season with salt and spices. Mix. Add finely chopped dill and mix again.
  • Chicken soufflé with bacon and dried apricotsBeat the protein very well.
  • Chicken soufflé with bacon and dried apricots
  • Chicken soufflé with bacon and dried apricotsAdd the protein to the minced meat in parts and carefully fold into the minced meat.
  • Chicken soufflé with bacon and dried apricotsGrate the cheese.
  • Chicken soufflé with bacon and dried apricots
  • Chicken soufflé with bacon and dried apricotsPut the minced meat in greased molds or a mold, sprinkle with cheese. Place on a baking sheet. Pour boiling water into a baking sheet so that the molds are 2/3 of the height in it.
  • Chicken soufflé with bacon and dried apricotsPut in an oven preheated to 180-190 degrees and bake for 25 minutes.
  • Serve warm.
  • Chicken soufflé with bacon and dried apricots
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

Note

Very tasty, juicy, piquant. Recommend!

Trishka
How did you get the chickens on time, Angela. fillet of sedna and scratching turnips what to cook?
Thank you, I took it!
Ilmirushka
Angelaaaa! Well, how can you! Masterpiece after masterpiece ... well, I don’t know. I took it to the bins, they’ll bring me molds, and I, too, WILL make such a soufflé with dried apricots and bacon!
kristina1
Angela, for the weekend I will definitely do it, thanks, bookmark. so appetizing and beautiful.
Tumanchik
Angela is a great recipe! Yummy Thank you for making
ang-kay
Girls, thanks. Cook, tasty and simple: crazy: about. We can say that it is also dietary)
Anatolyevna
ang-kay, Angela, sophistication and deliciousness! You know how to lift and serve! Another masterpiece!
Rada-dms
ang-kay, such a divine soufflé is a must for everyone! Thank you!
Zhannptica
Thanks for the idea !! And then I don't know what else to do with them, with these files.
There are molds, dried apricots too)) we will try today, if I have time)))
ang-kay
Girls, Thank you. Very simple but tasty.
Venka
How many servings are obtained from this amount of food?
ang-kay
Venka, I have two and a half molds of 300 ml.
Ilmirushka
AngelaAs promised, I am reporting. I slightly retreated from the recipe, well, I didn't have dried apricots, for that I was prunes, and I ruled out the bacon (I love it, but nizzzzya), replacing it with petals from captcha-dried chicken breast, but not in the dish, but only to decorate the top. Eh ... I didn't have enough dill, so I wouldn't cut these petals. Aaaa, I haven't found Parmesan in the fridge yet, so I had to rub "Russian". Well, somehow it happened to me: Chicken soufflé with bacon and dried apricots Chicken soufflé with bacon and dried apricots Chicken soufflé with bacon and dried apricots Chicken soufflé with bacon and dried apricots Chicken soufflé with bacon and dried apricots
ang-kay
Ilmira, the beauty. It's enough for everyone. Thank you for bringing such a report. Did you like it though?
Ilmirushka
Angela, did it too late, had to leave for tomorrow.But there is no patience at all, I softened one portion, tried it even more warm - VKUSNYATINKAAA! And most importantly - without blemish. By weight, it turned out almost like you had 6 servings of 120 milliliters = 720.
ang-kay
Well, great)
Irina F
Angela, I have such a question - what do you think, if you replace dried apricots with prunes, and even smoked, not that coat?
It's just that yesterday even a reminder in my phone did not help me) - I forgot to buy dried apricots !!!
ang-kay
Ir, I didn't do it myself. Ilmirushka reported above. She did it with prunes. If I put it down, it would be quite a bit. Less than dried apricots. But that's for my taste)
Irina F
Aaaaaa !!! I’m stupid! After all, I read about the replacement at Ilmira's, but today I forgot)
Yes, you definitely need less dried apricots for prunes!




Brought a tasty treat !!!
And homemade dried apricots were found!
Chicken soufflé with bacon and dried apricots
We liked!!!
ang-kay
Ira, I didn’t see your beautiful photo report, because I was attached. I'm glad I liked the result.
julia_bb
What an interesting soufflé, I was just looking for a recipe. I want to cook, only in one form, and immediately more))
ang-kay
Yulia, come on, try it. And then tell me)
julia_bb
Angela, I reported, we had dinner yesterday, cooked according to the recipe, maybe I didn’t respect everything). My daughter and I liked the casserole, my husband, as usual, not very much (he doesn't really like dried apricots, but he loves bacon) Moreover, in a large form, it turned out more juicy, which is logical.
I will definitely repeat the recipe, the cutlets are boring.
Chicken soufflé with bacon and dried apricots
Chicken soufflé with bacon and dried apricots
ang-kay
Yulia, well, that's great. For a husband, dried apricots may not be put or quite a bit.
julia_bb
Angela, yeah, next time I'll put less dried apricots, and more bacon

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers