Sophia Loren's Neapolitan Fried Tortillas

Category: Bakery products
Kitchen: italian
Sophia Loren's Neapolitan Fried Tortillas

Ingredients

For the test:
Fresh pressed yeast 25 gr.
Olive oil (vegetable) 2 tbsp. l.
Water (I took serum) 250 ml.
Flour (I have 1 grade) 370-400 gr.
Coarse sea salt pinch
For the sauce:
Garlic 4 tooth.
Fresh tomato 500 gr.
Basil leaves young
Spices to taste
(I have ground black, allspice, coriander, cinnamon, cloves)
Coarse sea salt just a little
For filling:
Basil leaves young
Mozzarella type cheese (I have Suluguni) how many you want
Russian type cheese how many you want
Olive oil (vegetable) for frying

Cooking method

  • Oooh how delicious it is !!!!! I saw this recipe on TV Food from Evgeniya Barukova and immediately, having cooked it, fell in love !!!!
  • First, let's prepare the sauce.
  • Wash the tomatoes, suck them dry and remove the tough core. Mode them in a blender, add garlic, basil, spices. I added some more sun-dried tomatoes. Don't need much - otherwise the sauce thickens badly. Punch with a blender until a sauce-like state. Pour into a frying pan and boil until thick. Cool it down. We bring it to taste.
  • Sophia Loren's Neapolitan Fried TortillasSophia Loren's Neapolitan Fried TortillasSophia Loren's Neapolitan Fried TortillasSophia Loren's Neapolitan Fried TortillasSophia Loren's Neapolitan Fried Tortillas
  • Dough:
  • Knead the dough with any means or by hand. Do not hammer with flour. Better to dust the table. I have 1 grade, so the dough is dark. With the highest, in general, atas is complete - the dough is airy. Also, I like to add less yeast, put it in a bag and keep it in the refrigerator overnight. And in general, I keep the dough in the refrigerator. Got it out, fried it as much as necessary. I removed the rest again.
  • If not refrigerated, then the yeast is normal and let the dough ferment until it doubles under the film.
  • Sophia Loren's Neapolitan Fried TortillasSophia Loren's Neapolitan Fried TortillasSophia Loren's Neapolitan Fried Tortillas
  • Frying tortillas:
  • Since you need to eat the cake immediately after cooking, we prepare everything in advance.
  • Dough from the refrigerator, crumpled Sophia Loren's Neapolitan Fried Tortillas
  • Let it lie on the table for about 30 minutes. Or even immediately ...
  • Roll out the cakes on a table dusty with flour. I adjusted myself to three. Then I do it in the process.
  • Sophia Loren's Neapolitan Fried Tortillas
  • Rub Russian cheese and chop the Mozzarella
  • Sophia Loren's Neapolitan Fried Tortillas
  • Heat oil in a skillet. NOT deep-fried, about three centimeters.
  • We fry the cakes, turning over as soon as the cherished bubbles appear.
  • Sophia Loren's Neapolitan Fried TortillasSophia Loren's Neapolitan Fried Tortillas
  • Soak the finished one a little from the oil. Immediately grease with hot sauce, lay out Mozzarella, sprinkle with cheese, put basillic leaves, fold in half and ... enjoy !!!
  • Sophia Loren's Neapolitan Fried Tortillas
  • Sophia Loren's Neapolitan Fried Tortillas

Note

Lovers of fried, crispy and ... a lot of cheese !!!!!
Sophia Loren's Neapolitan Fried Tortillas
If it cools down - for a couple of seconds in the microwave and again delicious!
You can even fry it for future use. Nothing worse with mayonnaise!
Recommend. With love, Your Tumanchik

RepeShock

Bah! What cakes!
I dragged it into the burrow. Thank you, Irishkina!
SvetaI
Quote: Tumanchik
Lovers of fried, crispy and ... a lot of cheese !!!!!
It's me! That's for me!
This is definitely delicious, I know
I will definitely pamper myself and my men with such crap.
How many things did you get from this amount of dough?
notglass
Tumanchik, and you still have left or have already ground everything? Super cakes, I love them very much. To us, mice, without cheese in any way nizzyayaya, gOOOooooodnoooo.
Tumanchik
Irina, Svetlana, Anya, thanks girls! Today I work as a contributor of accumulated syareceptov Therefore, without having time to check, answer! And she was already hungry.
Quote: SvetaI
How many things did you get from this amount of dough?
oh mom .... well, about 10-12 pieces will turn out. depending on what size of course. I baked in three parties.

Quote: notglass
To us, mice, without cheese in any way nizzyayaya, gOOOooooodnoooo.
Anyut, you’re like a KOTYAR !!!
Thank you dear!
Matilda_81
ABOUT!!! And I will definitely do it !!!! CHERRRRRR !!! Our everything!
Tanyush @ ka
Tumanchik, Very interesting recipe, I'll try to repeat
Tumanchik
Gulnara, Tatyana, I'm waiting for the reports
NataliaVoronezh
Wow, how beautiful and delicious! Irishka, I'm taking it!
Tanyulya
Irishkin, cool cakes. Such bubbles !!!
kristina1
Irishkina, awesome cakes, excellent recipe, as always, everything is very beautiful with you. thanks, it will be necessary to do it.
Tumanchik
Natalia, Tanyulya, kristina1thanks girls! We love it too!
Nikitosik
What delicious! The only thing is that there are sun-dried tomatoes in the sauce ..., I sit and swallow saliva ... and also cheese ... and what bubbles ... !!! I already want to ... probably today I will make a dough and send it to the refrigerator, and tomorrow after work I will fry it!
Tumanchik
Quote: Nikitosik
What delicious! The only thing is that there are sun-dried tomatoes in the sauce ..., I sit and swallow saliva ... and also cheese ... and what bubbles ... !!! I already want to ... probably today I will make a dough and send it to the refrigerator, and tomorrow after work I will fry it!
of course dear! will be delicious!
Gaby
Oh, what a yummy, the flat cakes are so pimply delicious, I love that, I will have to cook it in the summer, with summer tomatoes. I read the recipe more carefully, there is a tomato sauce, you can also replace it with homemade ketchup. Thank you dear for the recipe.
Tumanchik
yes easily. my husband didn't like it at all and he ate it with mayonnaise. children only with cheese without any sauces. the main thing here is pimples and cheeseRRRRR
BlueOrange
Looks very tempting!
grandmother did something similar, with cracklings ...
Anatolyevna
Tumanchik, Ira beautiful flat cakes! With pimples!
So great! And any sauce can be adapted!
Tumanchik
Lanka, Antonina, to your health! it is delicious
Bes7vetrov
Wow! Wow! Wow! What have I just now seen the recipe?
I'll bake it tomorrow !!!
Tumanchik
Quote: Bes7vetrov
Wow! Wow! Wow! What have I just now seen the recipe?
I'll bake it tomorrow !!!
Lizunya of course peki - you will not regret it! Happy birthday to you again! I wish you happiness and health!
Svettika
Tumanchik, delicious cakes to screeching! Hot, with craters of volcanic origin - well puffed-puffed in a frying pan! Thank you!
Tumanchik
Svetlana, to your health! delicious - take it!
DonnaRosa
TumanchikThank you, it's a good idea to keep the dough in the refrigerator for a longer time.
If it is watery, keep it in a dish or in a bag, as well as abruptly?
I even freeze completely finished yeast sometimes, if left.
Tumanchik
Nikitosik
TumanchikThanks again for such delicious cakes! I made pizza from half of the dough, and fried tortillas from the other half. Very tasty, I did not have mozzarella and I added pieces of feta cheese to the grated cheese, the taste is incomparable !!!
Sophia Loren's Neapolitan Fried Tortillas
Tumanchik
Quote: Nikitosik
Made pizza from half of the dough
and how does it taste? suitable for pizza?
Quote: Nikitosik
Very tasty, I did not have mozzarella and I added pieces of feta cheese to the grated cheese, the taste is incomparable !!!
WOW !!! SUPER! I was already drooling as I remembered
Nikitosik
TumanchikYes, yes, this dough goes very well with pizza! I smeared my hands with olive oil and stretched them all over the sheet, very elastic! In principle, I have almost the same recipe for pizza, only two tablespoons more oil.
Tumanchik
Quote: Nikitosik

Tumanchik, Yes, yes, this dough goes very well with pizza! I smeared my hands with olive oil and stretched them all over the sheet, very elastic! In principle, I have almost the same recipe for pizza, only two tablespoons more oil.
I am very happy! I'll also try for pizza. but the cakes are such crunches))))) and take less than with pasties
filirina
Irusya! And why did I see these cakes at night? And the saddest thing is that the dough is almost always ready in the refrigerator too! Now there is a struggle between the desire to devour fried crispy sweets and laziness, I wonder who will win?
Eugene
Tumanchik, very appetizing cakes, I take them to bookmarks!

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