Rolls "Egg" on boiled yolks

Category: Yeast bread
Egg rolls on boiled yolks

Ingredients

Dough:
dry yeast 3.5 g
wheat flour of the highest grade 70 g
milk 100 g
granulated sugar 5 g
Dough:
dough all
wheat flour of the highest grade 220 g
milk 100 g
yolks from hard-boiled eggs 2 pcs
granulated sugar 30 g
salt 5 g
butter 60 g
Additionally:
milk 1 tbsp. l
sesame 10 g
flax seeds 10 g

Cooking method

  • Dough:
  • 1.
    Egg rolls on boiled yolksMix yeast with flour.
  • 2.
    Egg rolls on boiled yolksPour in warm milk.
  • 3.
    Egg rolls on boiled yolksStir so that there are no lumps.
  • 4.
    Egg rolls on boiled yolks
  • Egg rolls on boiled yolksLeave the dough for fermentation at a temperature of 27-28C degrees for 40 minutes.
  • Dough:
  • 5.
    Egg rolls on boiled yolksRub the yolks through a fine sieve.
  • 6.
    Egg rolls on boiled yolksCombine dough, 200 grams of flour, sugar and egg yolks in a bucket of a bread machine.
  • Knead for 8-10 minutes.
  • 7.
    Egg rolls on boiled yolksAdd salt, softened butter and remaining flour.
  • 8.
    Egg rolls on boiled yolksKnead a very soft, non-sticky dough.
  • 9.
    Egg rolls on boiled yolksLeave to ferment at a temperature of 27-28C degrees for 90 minutes.
  • 10.
    Egg rolls on boiled yolks
  • Egg rolls on boiled yolks
  • Egg rolls on boiled yolksIn the middle of fermentation, put the dough on the table, stretch and fold in an "envelope"
  • 10.
    Egg rolls on boiled yolksFold the resulting rectangle lengthwise with an "envelope".
  • 11.
    Egg rolls on boiled yolksPut the finished dough on the table, knead.
  • 12.
    Egg rolls on boiled yolksDivide 8 equal pieces. Form each dough piece into a round dough piece.
  • Place in prepared baking dish, seam side down.
  • Cover loosely with plastic wrap.
  • Leave for proofing at a temperature of 28-29C degrees for 50-60 minutes
  • 13.
    Egg rolls on boiled yolksBefore sending to the oven, grease the dough pieces with milk and sprinkle with a mixture of flax and sesame seeds.
  • Bake in an oven preheated to 220C (convection 200C) degrees with steam for the first 7-8 minutes. Then reduce the temperature to 180C (convection 160C) degrees and bring the rolls to readiness.
  • Egg rolls on boiled yolks
  • Egg rolls on boiled yolks
  • Bon Appetit!


Trishka
Manechka, what buns!
However, as always with you - delicious and beautiful!
!
Gala
A Manyateasing with beautiful buns again
Trishka
She knows how ...
Gala
She is sooooooo good at it!
Sonadora
Ksyusha, Thank you. The rolls are soft.
Galina, Thank you. I would be glad if you like it.
ang-kay
Marine, rolls, as always awesome)
Sonadora
Angel, Thank you. I hope you find this boiled egg disposal idea useful.
ang-kay
Yes, I love boiled yolks in cookies. But one more recipe is never superfluous.
lady inna
Wow what perfect buns!
Zhannptica
Just yesterday she said that our Sonador was lost
Excellent buns))) I've heard many times, but I've never tried it) thanks !!!
Helen
Quote: Zhannptica
that our Sonador was lost
and she conjured .... !!
brendabaker
Sonadora,
Oh, what magic buns turned out
Marina_K
Manechka, as always, I am delighted with your pastries. Please teleport me the second one from the right.
Zhannptica
Helen, why are you disguising yourself then ??? Where is our lady from dog in Hat???
Manya, I'm sorry))) otherwise she didn't recognize who is quoting me here
Albina
Manechka, as always a crazy recipe 🔗 🔗 🔗
Sonadora
Inna, Jeanne, Elena, Oksana, Marina, Albina , girls, thank you very much. I would be very glad if you like it.

Quote: ang-kay
I like very boiled yolks in cookies.
This is yes! With them, the shortbread dough turns out magic.

Quote: Zhannptica
Our sonador was lost
I read "from the bushes". The hospital was at home while everyone was attracted ...

Quote: Helen
and she did magic.
Chemistry. Until recently, I doubted that the idea with boiled yolks in yeast dough was successful, but the result was really pleasing. The dough is rich in flavor and aroma, but not as "heavy" as if raw yolks were used.

Quote: brendabaker
the buns are magical
For magic I will not say, but what are delicious - I give a tooth!

Quote: Marina_K
teleport the second from the right
Marin, take everything while no one sees.

Quote: Zhannptica
Helen, why are you disguising yourself ???
Tries to sneak up to the rolls unnoticed.

Albina, thanks.
Trishka
Quote: Sonadora
sneak up to the buns.
And I’m the first one, I’m Bulkoff the most ...
Marina_K
Not true, I was allowed to take everything
Trishka
Marina_K
Ksyusha, I’m actually not greedy and I’ll give mine, if suddenly someone who wants to appear on Manyunin’s buns. I am so, to keep the conversation going
ninza
Manechka, am I for a bun or not? You are our sorceress! Thank you for another masterpiece.
kristina1
Manya, no fig to yourself what beautiful buns, thanks ..
Trishka
Quote: Marina_K
I'll give my
I can't get yours, I want my hach!
TATbRHA
Sonadora, are the rolls sweet or not very much, rather bread? In the sense - add a lot of sugar?
lettohka ttt
What are the fluffy buns, the airy crumb mmmm ... Manechka is awesome, thanks for the recipe, she took it away)
ANGELINA BLACKmore
Man, well, more ...
The fate of entih bulkaf - will be baked with sourdough)))))
Thank you for the recipe.
Sonadora
Marina, Ksyusha, that's enough for everyone, don't worry.
Nina, kristina1, Tatyana, Natalia, Natasha, Thank you!

TATbRHA, Tanya, rather bread.
ANGELINA BLACKmoreNatasha, will you show me how it turned out later?
Tumanchik
Manechka, what buns that !!!! I admire your recipes))))
Sonadora
Irish, there are so many admirable talented masters here at HP that I am not fit for them even as an apprentice.
Tumanchik
Quote: Sonadora
Irish, there are so many admirable talented masters here at HP that I am not fit for them even as an apprentice.
modesty adorns, of course, but not to such an extent
TATbRHA
Here I have a move to these buns came. And he stopped: is it exactly for 290 g of flour 60 g of butter? I saw this piece - and I doubted something ... Or the second 100 ml of milk should not be added to the dough? Well, it's spinning, we'll see.
Sonadora
Tatyana, everything is correct. Milk 100 grams in dough and 100 grams in dough, butter 60 g.
TATbRHA
I put less oil. They went up well, baked.

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