Chicken drumsticks stuffed with liver

Category: Meat dishes
Chicken drumsticks stuffed with liver

Ingredients

chicken drumsticks 2 pieces
chicken liver 80-100 grams
bacon 120-150 grams
salt taste
ground black pepper taste
spices for grilled chicken taste
soy sauce for lubrication

Cooking method

  • Chicken drumsticks stuffed with liver
  • Chicken drumsticks stuffed with liverWash chicken drumsticks. By cutting the meat along the bone, release it and remove it.
  • Chicken drumsticks stuffed with liverIdeally, you should get such a shin with a pocket in the middle.
  • Chicken drumsticks stuffed with liverSalt the drumstick very well in the middle and sprinkle with spices.
  • Chicken drumsticks stuffed with liverWash the chicken liver, cut off the veins, if any. Cut.
  • Chicken drumsticks stuffed with liver
  • Chicken drumsticks stuffed with liverStuff the shin with the liver. Your liver can go either more or less. It all depends on the size of the legs. Fasten the edges of the lower leg with a toothpick. Lightly salt and sprinkle with spices. There will be salty bacon on top, so you need very little salt or you can not add salt on top at all.
  • Chicken drumsticks stuffed with liverChop the bacon thinly and wrap the leg around. It is highly advisable to take a long piece of bacon to cut long strips or buy bacon already cut.
  • Chicken drumsticks stuffed with liverGrease the drumsticks with soy sauce over the bacon. Place in a baking dish. Cover with foil.
  • Bake in an oven preheated to 180 degrees for 40 minutes. Remove the foil and bake for another 10-15 minutes.
  • Chicken drumsticks stuffed with liver
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

Note

The idea came from Bennito.
It's not just delicious, it's delicious! Recommend!

dopleta
Oh, how beautiful! How stylish! High class!
Ilmirushka
Angela !!! Again a masterpiece !!! Your family of ordinary dishes, like buckwheat with a cutlet, most likely does not know, so you spoil your loved ones!
ang-kay
Larissa, Ilmira, Thank you. Pleasantoo)
Quote: Ilmirushka
like buckwheat with a cutlet
Cutlets are very common. I love them. Buckwheat, as just porridge, I rarely cook, we can say that I do not cook at all. Only if you need it somewhere or on a fast with mushrooms. Porridge is somehow not held in high esteem, although in vain. More potatoes in any form)
Zhannptica
Quote: ang-kay

More potatoes in any form)
If only someone would clean it up for me
Awesome chicken) I'll try to stuff the duck legs like that)))
Tanyulya
Angela, the legs are great.
And we adore porridge and eat all sorts.
Ilmirushka
Quote: ang-kay
Buckwheat, as just porridge, I rarely cook,
I don’t like buckwheat in the form of porridge either, and my family. I cook it like pilaf, with chicken parts, or with meat and even with minced meat, but what would be exactly that broth, like a zervak ​​for pilaf, with onions, with carrots and with seasonings. I pour water in a ratio of 1 to 1.5 for Shtebka and ... after a while we get ..... mmmm ... not just buckwheat, but real tasty food!
ang-kay
I, too, follow the same principle, but with mushrooms, not meat in fasting.


Added Thursday, 02 Mar 2017 4:44 PM

Jeanne, Tanyulya, thank you) I'm glad you liked the chicken)
Marusya
Angelahow beautiful and exquisite!
It's time for you to open your restaurant)) I envy your loved ones, you feed them such delicious and beautiful dishes!
ang-kay
Marusya, thank you) I would like at least a glass, but ...
Ilmirushka
Angela, yes, with SUCH delicious dishes, no wine glass is suitable! Restaurant onlychick, albeit small, but as exquisite as your culinary masterpieces! I want to visit this restaurant!
liliya72
Wow! Aerobatics!
ang-kay
Lily, Thank you
Myrtle
Angela, another masterpiece!
ang-kay
Natasha, Thank you)
NM
Your recipes are recognizable only by photography, always beautiful and delicious. Angela. I plan to cook my daughter for her birthday. I bought a liver and duck hearts, I think it should turn out delicious with them
ang-kay
Nadyush, Thank you. It will be definitely delicious)
NM
Angela thanks for the recipe, the family loved it. I want to try to do it with prunes and haven’t come up with anything else yet. I did it with duck liver and some wild mushrooms, well, of course, delicious. like all your recipes.
Ivanovna5
Well, how can you not like this! Tomorrow I will go for the shins and liver, I will also prepare for my son's birthday. Thank you, Angela!
ang-kay
Quote: NM
the family liked it. I want to try to do it with prunes and haven’t come up with anything else yet. Made with duck liver and some wild mushrooms, of course delicious
Hope, that's great. I really like it too. And with mushrooms, probably, in general, a complete delight. Cook for health. Thank you for your trust)
Quote: Ivanovna5
Tomorrow I'll go for shins and liver,
Anna, Thank you. I will wait for impressions. Hope you enjoy the dish.

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