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Cocoa and marshmallows (page 2)

mother
Yes, I also suspect that the syrup was too hot, I still waited for the thread from the syrup, but I didn’t wait, I saw that it had already started to darken a little, and stopped cooking. When it stabilized, it looked like a store marshmallow, but a little softer, there is more rubber there. It tastes very tasty, but without a thermometer I’ll hardly dare to do it a second time. Part of the mass remained in the bowl, it was necessary to fill it with water.
ang-kay
natasha, unequivocally digested once it began to darken. So there were already 140 degrees.
mother
Well, nothing, it's still very tasty, everyone at home liked it.
VolzhankaD
Thanks for the recipe, while it dries, the children dip cookies in it and eat. I'm afraid I would have left for coffee with milk! I quickly froze, scraped out the remains with difficulty with a spatula.
ang-kay
VolzhankaD, I'm glad that everything worked out. Yes, it is impossible to stop. Hope that's enough for coffee)

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