Wings "Bon-Bon" in sweet and sour marinade

Category: Meat dishes
Bon-bon wings in sweet and sour marinade

Ingredients

chicken wings 10 pieces
Marinade
vegetable oil 1 tbsp. the spoon
garlic 3-4 teeth
Dijon mustard beans 2 tsp
teriyaki sauce 1 tbsp. the spoon
brown sugar 1 tbsp. the spoon
soy sauce 1 tbsp. the spoon
honey 1 tbsp. the spoon
lemon juice 2 tbsp. spoons
green onions 1 tbsp. the spoon
ground black pepper 1/2 tsp
grilled chicken spice mix 1 tsp
salt 1/2 teaspoon (to taste)
dry rosemary 1/2 tsp

Cooking method

  • Bon-bon wings in sweet and sour marinadeWash the chicken wings, if necessary, remove the remaining feathers.
  • Bon-bon wings in sweet and sour marinadeDivide by joints into three parts. We will use two parts, but we won't need the wing brush.
  • Bon-bon wings in sweet and sour marinade We take the part of the wing that was closer to the body. Cut the tendon from the narrow side.
  • Bon-bon wings in sweet and sour marinadeWe lower the meat along the bone, cleaning with a knife to the second edge of the bone. The second edge should be guessed, but not exposed.
  • Bon-bon wings in sweet and sour marinadeWe turn the meat out so that the skin is inside and we get a ball.
  • Bon-bon wings in sweet and sour marinadeWe do the same with the second part of the wing. But in this part there are two bones. I will cut these bones together.
  • Bon-bon wings in sweet and sour marinadeBreak out the smaller bone, and turn the meat inside out.
  • Bon-bon wings in sweet and sour marinadeAs a result, we get 20 chicken "legs".
  • Bon-bon wings in sweet and sour marinade
  • Bon-bon wings in sweet and sour marinadeWe cut green onions, three garlic.
  • Bon-bon wings in sweet and sour marinade
  • Bon-bon wings in sweet and sour marinadeWe put all products for the marinade in one bowl and mix thoroughly. Let's try. We add if something is missing for your taste.
  • Bon-bon wings in sweet and sour marinadeDip each wing into the marinade.
  • Bon-bon wings in sweet and sour marinadeWe put in a bowl, it is desirable that the bones are not in the marinade. Fill with the rest of the marinade. Cover and leave to marinate for 4 hours. I usually have a night.
  • Bon-bon wings in sweet and sour marinadeCover the baking dish with baking paper. We take out the wings from the marinade and put them in the mold.
  • Bon-bon wings in sweet and sour marinadeWe bake in an oven preheated to 180 degrees for 40-45 minutes. To prevent the wings from fried too much, cover with foil in the middle of the baking process.
  • Serve with salad or other side dish. Or you can just do without anything)
  • Bon-bon wings in sweet and sour marinade
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

20 pieces

Note

There are many variations of such a dish on the Internet. Specifically, I did not use someone else's recipe.
Very tasty, juicy. Such a dish can be served not only to the everyday table, but also to the festive one. Highly recommend!

Ksyushk @ -Plushk @
ABOUT, Angela, you have a very easy-to-prepare option and a more dietary one. I somehow cooked bon-bon wings stuffed in batter, deep-fried. To be honest, there was a lot of fuss. And here it is much easier. Thank you .
Song
What a beauty. And I'm just so hungry that it seems that I would have eaten everything at once ...
Kalyusya
Wow! I have never seen such freaks.
That is, all the skin is inside? It's a pity, I love the fried skin so much. How does it taste?
ang-kay
Girls, thanks for stopping by)
Quote: Ksyushk @ -Plushk @
I somehow cooked bon-bon wings stuffed in batter, deep-fried.
Ksenia, the hero is straight. Stuffing is a feat. Delicious deep-fried, but really very much ... Although sometimes you can)
Quote: Kalyusya
That is, all the skin is inside?
Inside.
Quote: Kalyusya
How does it taste?
Galina, skin like skin. In the general mass, I do not feel it)
Albina
Angelayou have another mind-blowing MK 🔗
Trishka
Angela, what beautiful wings, and it's good that it's in the oven, not deep-fried!
Thanks for the recipe, took it in!
Galleon-6
Lovely recipe, I will definitely cook
krol
So cool! But I won't even try to do it, it seems to me that my wing will never turn out like that. ... I am amazed, girls, what golden hands you have!
Business
Angela, what beautiful wings - well, definitely candy!
Zhannptica
Well, this is necessary ... It is delicious !!!
I saw so the shin was turned inside out and made a sausage. Handsomely))
Needlewoman!!!!!
And how many of these "legs" on the face do you need ?? A dozen? As far as I understand, they fall like seeds one after another ..
Tanyulya
Angela, I know these wings! Recently we discussed with the girls their preparation, a delicacy, at a very inexpensive price. Thanks for the photo, very beautiful!
Tumanchik
I love Bon-Bon and wings in general Ears are my passion! Thanks for MK!

good luck and already holding my fists !!!!!!!

Svettika
Angela, cool wings! I can imagine how delicious! They look like garlic heads! Thanks for MK!
ang-kay
Girls, Thank you very much) I am very pleased that you liked the recipe and I will be glad if it comes in handy too.
Quote: krol
the wing will not turn out
Larissa, everything will turn out. On one you will practice, and then, like clockwork.
Quote: Zhannptica
And how many of these "legs" on the face do you need ?? A dozen?
Jeanne, well it depends on what appetite. That's how many wings you can eat at a time, as many of these "legs". Only there is easier
Quote: Tanyulya
Recently we discussed with the girls their preparation, a delicacy, at a very inexpensive price.
Tanyulya, that's for sure. Where did you discuss it? Maybe there is something interesting to learn?

Quote: Tumanchik
I keep my fists !!!!!!!


Thank you. But nothing depends on our cams)
Caramelle
Indescribable beauty I often cook wings, but these are a masterpiece !!! : girl-yes: Bookmark, I will definitely try to cook! I would have learned to turn them out so beautifully ...
Miranda
Very nice!
And how delicious - to go crazy!

L
Angela, this is straight macrame from the wings! Turn there, turn here))))))) Very cool, very beautiful, unusual and sure, very tasty!
solmazalla
Damn, now I also want this yummy for the old ng ... to burst or something?
Rada-dms
Delicious recipe! It is necessary to serve the guests with beer somehow! Good luck!
ang-kay
Girls, if you prepare such wings, then I think you will be satisfied. Cook for health Thanks for the praise)
solmazalla
And for me, and for me .... These wings from the old new year live in a vacuum bag in the refrigerator
I prepared a wedding for the holiday as for Malanyin, but some of the guests could not come
I decided to save the tasty treat like that, especially since on January 18 my son has jam day, I hope they will survive. Yes, for clarity, marinated vacuum, not fried yet
I will definitely report on the results ...
Bon-bon wings in sweet and sour marinade
ang-kay
Alla, Wow! Didn't even try to cook a part? We are waiting for the result)
Caramelle
Angela, and I thank you for the recipe! Thank you for the idea for an unusual design for ordinary wings!
Bon-bon wings in sweet and sour marinade I did only the "upper" parts - in our country they are usually thrown to a neighbor, because more and more they like the middle on two bones, and with such a presentation, these turned out to be very juicy and tasty. Straight hit of the season
ang-kay
Svetlana, oh, and the wings turned out! I'm glad we liked it. Cook for health)
solmazalla
I am reporting. The wings survived in a vacuum from the 13th to yesterday and were eaten by the guests without a trace. I did not expect that it would turn out so soft and juicy, even the toothless grandmother ate 2 things!
So huge thanks, bookmark forever!
ang-kay
Alla, well, health to grandmother and everyone. Cook with pleasure. I am pleased that the recipe will migrate to my favorites)
lady inna
And I immediately swung at two packs of wings. After scraping twenty bones and forty times doing the "scraping" and turning out operations, to be honest, I swore that this would be the first and last time. But! The result turned out to be so pleasant to taste and sight that I will definitely do it again. Absolutely everyone liked it. And everyone was surprised: what is it - quail legs? And what a delicious marinade: absolute hit, everything in moderation, nothing more. True, I did it without teriyaki. Convenient: a few days before the feast, I marinated and vacuumized. Angela, great recipe, thanks!
ang-kay
Inna, thanks for making up your mind.Of course, not just playing with the wings, but it's worth it. I would be glad if such a dish takes root)
lady inna
Angela, for the next feast I will do it for sure! It turns out to be a budget delicacy. Just dilute the boredom of "picking" with some movie
lady inna
Angela, I report: the recipe stuck! As promised: I did it again, I made my family happy, I watched the film :-)
ang-kay
Inna, useful with pleasant. I am very glad that I liked the dish)
Orshanochka
ang-kay, what an interesting recipe I dug up from you! the wings are turned out and pickled already. True, I did not have all the ingredients, but oh well. Tomorrow, if I have time, I will take a picture and report.




ang-kay, Angela, in the morning I hurry with the report. Today my faithful woke up at 5 in the morning and said: I want to eat, go get the wings ready! It turned out to be SUCH a bomb! Juicy, soft. And how convenient it is to eat! My little son didn’t eat the wings — it’s too lazy to gnaw the bones — but here in the morning (which is not at all like him — he doesn’t eat in the morning) he’d gotten away with both cheeks. I took a picture of what was left. The truth is, by lunchtime, all the same, the porcai of raw ones zanykal So I bear thanks And I will do it constantly. By the way, I didn't have the trouble to separate the meat from the bones - it took 10-15 minutes. True, I only cut the tendons with a knife and cut the slightly frozen ones. You put it on a cutting board on a bone and zip down with your fingers and you're done!
And here is the photo
Bon-bon wings in sweet and sour marinade
ang-kay
Tatyana, gorgeous wings. How glad I am that everyone liked the result. I am very happy. Thanks for the delicious report. Prepare for the joy of yourself and your loved ones)
Valkyr
For me, this recipe also became the first and last time!
I'm not ready for extreme cooking even once!
But! Tasty and unusual! Marinated in a sauce of my own preparation - like lecho, adding a little soy sauce. I cooked "baking" in a slow cooker on the prog for 30 minutes, so I tucked the skin down, it just fried very well.
Bon-bon wings in sweet and sour marinade

Thanks for the idea!
ang-kay
Maria, very beautiful wings turned out. I didn't quite understand the first sentence. Yes, okay)
Valkyr
Let me explain - it is not very easy to separate the meat from the bones and form balls. But you have to do it. The male part of our family does not eat chicken wings at all, like, what is there? But in this form they ate with pleasure, did not believe that these were wings! So you have to do it. Why can't you do it for your loved ones?
ang-kay
Have to))
Natalie07
... not even words

No, wrong start - great recipe!

Simple wings turn into a festive dish that decorates the table and solves the problem of serving portioned meat at a buffet table.
The idea of ​​molding is simply gorgeous. Took it by the bone and gnawed a sip
Both the appearance and taste are beyond all praise

Thank you!
ang-kay
Natalia, thank you for appreciating this recipe. True, the dish solves several problems. Glad you liked)
Newbie
and when you only have time to cook masterpieces
ang-kay
NewbieI don't have time. Still, someone would eat)

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