Duck cabbage soup with white beans (gas hob, ceramic saucepan)

Duck cabbage soup with white beans (gas hob, ceramic saucepan)

Category: First meal

Ingredients
Duck breast (fillet)	1 PC
White beans Bonduelle	1/4 cans
White cabbage	180 g
Potatoes (medium tuber)	1 PC
Onion (medium head)	1 PC
Carrots (small)	0.5 pcs
Salt	taste
Mix of four peppers	taste
Mix of porcini mushrooms and herbs KOTANYI	taste
Sweet pea	1 PC
Bay leaf	small leaf
Fresh garlic	1 clove
Vegetable oil	on demand
Water	on demand

Cooking method

• The soup was cooked in a ceramic saucepan on a divider.

• Wash the duck breast, free it from the skin, cut it into pieces, put it in a saucepan, fill it with cold water. We also put the skin, separated from the breast, in a saucepan. We set the lowest fire on the lowest power burner. We gradually increase the temperature to the average temperature of the burner. Bring to a boil, remove the foam, add salt and the Four Peppers mixture, add one allspice pea, a tiny bay leaf. We reduce the degree of heating to a minimum.
• At this time, fry the onions and carrots in vegetable oil, adding the porcini and herbs mixture. Separately fry the chopped white cabbage in vegetable oil, also add the porcini mushrooms and herbs mixture.
• Cook until the meat is tender, but not until cooked. It takes about half an hour. Add chopped potatoes and canned white beans. We increase the degree of heating, bring the soup to a boil. Add fried onions, carrots and cabbage. Add salt and spices if necessary. We reduce the degree of heating to a minimum. Cook until meat and potatoes are fully cooked. Remove the duck skin from the pan. Add the crushed garlic.
• Turn off the fire. Let the soup brew for 10 minutes.
• Bon Appetit!
• 

Note

It is clear that you can cook soup in any saucepan, as well as in a slow cooker.

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Good soup, soup, never cooked from duck, I'll try it now, thanks!

[Yarinka]

Yarinka, you are welcome! Try it, suddenly you like it.

[Tanechka]

Tanechka, I run on cabbage soup so that I can't keep up!
I love soup-soup-borscht so much that I am ready to exchange them but a lot.
Today I saw a duck fillet in the store. Sell.
Thank you, Tanechka, for the idea. Boom to cook!

[Rituslya]

Rituslya, thanks for stopping by! Try it, suddenly you will like it! I even like ordinary cabbage soup with cabbage very much, they are more aromatic than chicken turns out (but, however, fatter).