Soup dressing

Category: Sauces

Ingredients

Red bell pepper 1kg
Carrots 1kg.
Parsley 500 gr.
Dill 500 gr.
Salt 1 glass

Cooking method

  • Remove seeds from pepper. Dry the peppers, carrots and herbs well. Pass everything through a meat grinder. Add salt and stir. No need to cook. Place in dry jars. Keep refrigerated. It is enough to add 1 tbsp to any dish during cooking. l. Take into account the salt in the dressing when cooking. In winter, your dishes will have a unique summer flavor.

The dish is designed for

2 Kg

Time for preparing:

30 minutes

Cooking program:

meat grinder

Mikhaska
Cool gas station! Only we love to suffer. And that's why there have been three carrots in this dressing for a long time already on a Korean grater from Berner. Still, in soup it looks more advantageous if it is in Korean.
Great that you posted the recipe!
Gayane Atabekova
Mikhaska, And I like to make it fast and easy.
Chardonnay
Gayane, thanks for the recipe! A very good thing, it saves time for cooking soup! Didn't notice how long it can be stored in the refrigerator?
gawala
Quote: Chardonnay
Didn't notice how long it can be stored in the refrigerator?
Winter is easily stored .. It seems to me that my mother still had such a dressing at the beginning of summer ..
My mom makes such refills every year. also add onions and tomatoes. But parsley, no. somewhere they once read that salt with parsley can cause cancer. Well, she stopped making parsley. Dill replaces ...
In general, such a gas station helps out great ...

Gayane Atabekova
I put the onion before, then stopped. It has been like that for a whole year. But I don’t put tomatoes. I cook them separately and then add them to the dishes. I won't argue about parsley, but to my mind, the air is already poisoning


Added on Tuesday 09 Aug 2016 10:05 AM

stored in the refrigerator all winter
Aunt Asya
Thank you. Gayane for the recipe. it's that simple. I really like your recipes. well . that in a separate Temko. you're just smart.
Kokoschka
Gayane, and cook tomatoes just by boiling?
Gayane Atabekova
Kokoschka, Yes. I cut the tomatoes from the side of the skin cross to cross. I dip it in boiling water for a minute and then in cold water. The skin comes off easily. Cut in any way you like. This year I decided to grind with a hand blender. Then I cook for 6 hours, until the foam darkens. Tomatoes boil well, they turn out thick and when used, less is needed. You can also do it differently. For 10 kg of tomato add 5 heads of finely chopped onions, 5 pieces of chopped bell peppers, a bunch of parsley. Be sure to salt with any method.
Kokoschka
Thanks Gayane, I'll try!
I used to blender straight with the skin, and then boiled it down ...

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