Fantasy on the theme of Maldum

Fantasy on the theme of Maldum

Category: Vegetable and fruit dishes

Ingredients
Minced meat	500 grams
Bulb onions	1 PC
Garlic	1 tooth
salt, paprika
Eggplant	1 PC
Zucchini	1 PC
potatoes	1-2 pcs
salt, pepper, vegetable oil
tomato paste	2 spoons
cream	100ml
rice

Cooking method

• We take the products we need
• 
• Prepare the minced meat: finely chop the onion and garlic, add the red ground pepper. Mix, set aside
• 
• Zucchini, eggplant, tomatoes, wash potatoes, cut into rings, half rings. Maldum is made with whatever vegetables you like. We put all vegetables, except tomatoes, in a cup, add salt, pepper, vegetable oil.
• 
• Stir, add the tomatoes and salt them too.
• 
• We start with some vegetable, for example, with eggplant, put a little minced meat, Next, put potatoes on top and again minced meat, zucchini and minced meat, etc. d
• 
• The order is arbitrary. We put our "turret" on the edge in a deep baking dish.
• 
• We repeat until we fill in the entire form. If there are vegetables left, then we distribute them all over the form, in all places and corners, it is important that everything is tight, since the vegetables in the finished form are softer and thinner than in the raw form and just fall, but we need them to stand. If there is still minced meat and a place, then you can cut more, for example, potatoes, if there is no room, then put the minced meat in small pieces on top of everything. Since tomato juice should be used in the original vkrsia, but I did not have it, I took 2 tablespoons of tomato paste, diluted with water
• 
• Added cream, mixed
• 
• and poured vegetables
• 
• We bake in the oven for about an hour at 180 degrees
• 
• Serve with rice, which I cooked in mulk.
• 

The dish is designed for

Maldum is cooked in the oven in a large deep plate for many people, but I cooked purely for the family.

Time for preparing:

1,5 hour

What a great recipe !! : bravo: And what kind of animal is this maldum, I have never heard of it! I will definitely cook! Thank you for a new dish for me, which the whole family will absolutely love!

Pebble, what delicious vegetables. I take it to the bookmarks. I love meat and vegetable dishes in various tomato-creamy-sour cream fillings. Thank you very much for such a wonderful recipe.

Girls, thank you, if anyone is interested I will give you a link to the original recipe, I remade it for myself. Blinded from what was. Pepper is still good here, or you can try sprinkling it with cheese. How the fantasy will play out

[Cirre]

Cirre, and I have such a mold
We need to go to the market for vegetables tomorrow (we have the market on Fridays) and go and do it.
Very enticing

but you can try and sprinkle with cheese.

I think it will also be very tasty.

Beautiful!
And the composition! This simply cannot but please.
Checkmark, thanks!

[Cirre]

Cirre, Galya, what a wonderful recipe, but in the season of fresh vegetables!
Thank you, I took it to the bins, maybe I'll feed the little one with vegetables, he loves meat, so he can eat it!

in a slow cooker, such deliciousness is prepared well - I make it under an onion coat and without pouring - the juice is released from minced meat and vegetables, vegetables are not cut thinly 1-1.5 cm, do not salt in advance so that the juice does not stand out, an hour on baking is delicious, not fatty, in its own juice, fragrant.
the styling is the same - in a recumbent column, and tomatoes are necessary, from them the main juice

[Galina]

Galina, thanks for the recipe! I have never even heard such a word. And the way to "put a meat and vegetable column on the edge" is also a discovery. I will try.

Thank you, the second day is no worse. Try

Vkusnotaaaa !!!
Checkmark, and nothing else needs to be done so that the eggplants do not taste bitter?

[Irina]

Irina, I always put the eggplants aside, add them and let them lie for 15 minutes. Their own, they do not bitter from the garden, but there are different purchased ones