Pie "Lenivka" open type Khachapuri

Category: Bakery products
Pie Lenivka open type Khachapuri

Ingredients

For the test:
Wheat flour 1.5 cups
Cottage cheese 150gr.
Butter / margarine 150gr.
Salt pinch
Filling:
Cottage cheese 200gr.
Grated cheese 200gr.
Egg (of which 1 yolk for greasing the cake) 3 pcs.
Sour cream 1/2 cup.
Milk 1/2 cup.
Garlic 2-3 cloves.
Salt, pepper, spices taste.
Any greens to taste, zel fits very well here. onion. about 1 glass.

Cooking method

  • I brought a delicious and quick pie! Help yourself to your health!
  • The recipe is simple, there are probably similar ones on the site, but I decided to share the recipe because I love quick, non-durable, and most importantly delicious recipes!
  • I share ...
  • It's simple.
  • First, let's prepare the dough. I was kneading in HP, "Pelmeni" mode. Sift flour, add cottage cheese and butter / margarine, salt. When kneading, help with a spatula.
  • Pie Lenivka open type Khachapuri
  • Put the finished dough in a prepared form, I have a square 28x28 cm.
  • Pie Lenivka open type Khachapuri
  • Let's prepare the filling:
  • Beat eggs lightly, add sour cream and milk, mix, add cottage cheese and cheese, spices, salt.
  • At the end, stir in the herbs.
  • Pie Lenivka open type Khachapuri
  • Pie Lenivka open type Khachapuri
  • Pour the filling onto the dough, grease the top with yolk, I beat the yolk with a spoonful of water, and applied it with a brush, because the filling is liquidish.
  • Pie Lenivka open type Khachapuri
  • Bake in an oven preheated to 180 *, 25-30 minutes, until golden brown.
  • Pie Lenivka open type Khachapuri
  • Bon appetit, everyone, help yourself!
  • The pie is good both hot and cold!
  • Pie Lenivka open type Khachapuri

The dish is designed for

Form 28x28 cm.

Time for preparing:

Fast

Note

This time I prepared a double rate of dough, I had to attach the cottage cheese, and baked bagels from the remaining dough, it also turned out delicious!

Pie Lenivka open type Khachapuri

Lera-7
Ksyusha, Thank you! The recipe is already in the tabs. I love cottage cheese baked goods!
Trishka
Lera-7, Svetlanchik thanks for stopping by, help yourself!
I, too, Liu curd pastries, but here it turned out two in one!
Matilda_81
What a GREAT PIE !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! : girl-swoon: fainted !!!!!!!
Seberia
Lord, what a beauty
I took it to the bookmarks, I will definitely bake it
Trishka
Matilda_81, Gulnarochka,Seberia, Helen, thank you girls for your attention and praise!
It's nice that we looked at the light, help yourself!
Lerele
Trishka, I like not only the cake, but also the name
Just right for me !!! Thank you
Trishka
Lerele, Sistraaaa, she's like that!
I called him that on purpose, so that the individual workers pulled themselves up ...
Thanks for stopping by!
Tanya-Fanya
Trishechka, Well, thank you! : rose: Take another sloth into your company.
You provided us with breakfast for the next weekend!
I will make the dough in the evening, put it in the refrigerator, and in the morning in a big cartoon, on top of the stuffing chatterbox and voila!
What do you think?
Trishka
Tanyusha, thanks for stopping by for a pie!
In the cartoon, it is probably possible, only the crust on top will not be ruddy, and it’s probably longer to bake in time, so that the filling is baked, try it, then, okay?

And in the company of sloths, we accept Fsekh and without limitation ...
Tanya-Fanya
The recipe is already in the "country" bag
Trishka
I'm waiting!
Seberia
Trishka, Ksyushenka, this is sooooo tasty
Well just sooo
I also added a little cheese to the filling, it turned out so that you can eat with the tongue
I carry my "thanks" for the wonderful and quick recipe
Pie Lenivka open type Khachapuri
Tanya-Fanya
Trishkaare you still waiting? And we ate everything in a moment! Households were offended that they baked a small pie in a large 5-liter Panasonic. 40 minutes of baking was enough for the bottom to crunch and the top to bake.
I did not grease the top with an egg.
Wonderful khachapuri !!! We will definitely do more!
Trishka
Seberia, What a handsome helen came out, thanks for trusting the recipe, very nice!


Added on Monday, 06 Jun 2016 08:50 PM

Tanya-Fanya, Tanya, yes always, it's great that everyone liked it and it turned out to be little, I like it when everyone eats and asks for supplements, which means it's really delicious!

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