Torte di sasha
evochki, please help. I want to make a cake with cream soufflé brulée with chocolate biscuit, and with two meringue cakes sandwiched with boiled condensed milk with butter and nuts, strawberry compote, cover the whole cake with ganache and mastic. Transfer It takes about an hour to transport the cake. I would like to know if it is possible to combine all these mine (as always, combined layers for the cake), and if the meringue does not part inside because of the souffle cream brulé and naturally on the road. I hope very much for your answer, thank you all in advance !!!

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