Bread Gray

Category: Sourdough bread
Bread Gray

Ingredients

Rye sourdough 100% 250 g
Kefir (curdled milk, fermented baked milk) 250 g
Salt 1 tsp
Sugar 1 tbsp. l.
Rye flour 110 g
Whole grain wheat flour 200 BC
Vegetable oil 2 tbsp. l.

Cooking method

  • Put the ingredients in the HP bucket. Knead for 20 minutes.
  • Put the HP dough on the table with wet hands. Collect in a ball.
  • Grease the form with rast. oil. With moistened hands, transfer the dough into a mold, flatten. Put in a warm place. Until the volume increases 2-2.5 times
  • Sprinkle with water before baking. Heat the oven to 200 * C.
  • Bake the bread for the first 20 minutes with steam, then reduce the temperature to 180 * C, remove the steam and bake until tender.
  • I got a total of 50 minutes.
  • If the top starts to burn, you can cover with foil.

Note

The dough is viscous, sticky. On the table I worked with him with a scraper.
For lovers of bread saltier, you can put a little more salt.

dogsertan
Natasha, such a solid bread.
Helen
Beautiful bread !!!
ANGELINA BLACKmore
Sergei, ElenaThank you for your kind words !!!
The main thing is that the bread is simple and wholesome.
The crumb is pretty, not wet. FKUSNO very)))

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