Masinen
Quiet, Galina, thank you for deciding to try my recipe
Quote: Marina22
Can you give us a chocolate recipe?
With prunes, there will definitely be mortality.
Marin, I think you can add cocoa or dark chocolate here (melt in a water bath and stir into the dough)
This recipe is good that you can take it as a basis.
Lagri, Maria, beauty !! I'll bake today too!
just have dried fruit

lady inna
Mariawhat a cool recipe! Indeed, like cakes! But for some reason they stuck to me, despite a sufficient amount of oil in the dough. With the coating of the liver, everything seems to be in order. But how delicious they are!
Jiri
Masha, I also have delicious, but there was no crust on top .. I waited, waited, cooled, cooled. And what did they lack?
Masinen
lady inna, in theory, should not stick, I do not know what could affect.

Jiri, Irin, and who knows, they are any delicious
Deer pussy
Well, finally, I got my hands on it, Masha, I baked your madelens, I liked it very much, only next time I will immediately make a double portion, otherwise the madelens quickly became smart
lady inna
Today I spent the second half of the pack of butter on testing the recipe and the device. Either beat the eggs very well, or mixed the flour too neatly, or something else. In general, the dough turned out to be thick and did not particularly want to spread over the cells. As a result, there were 3 fewer cookies, the dough was not enough for the full third bookmark, the cookies came out more dense in structure. Well, at least now there is a guideline - the dough was "correct" for the first time, as in the video, spreading. And yes, I worked on the errors: everything is fine, nothing sticks to the coating.
Deer pussy
Quote: lady inna

As a result, there were 3 fewer cookies, the dough was not enough for the full third bookmark, the cookies came out more dense in structure. Well, at least now there is a guideline - the dough should be like in the video, spreading.
I also got 3 less madelens, although the dough was like Masha
lady inna
Olga, well, yes, here it depends on the size of the eggs, and on the completeness of filling the cells. It is worth squeezing out the first two bookmarks of the dough more generously, and it will not be enough for a full third. You can not be afraid not to report - the device turns over, that is, you can brown it on all sides. And if you shift it, either they will either have nowhere to grow, and they will be dense, or they will go in breadth.
Pinky
Masinen Good day. Today I became the happy owner of this device and the first thing that I decided to bake is your madelens. I did everything according to the recipe, only I did not have lemon zest (and the lemons in the stash also ran out, unfortunately), but I still risked doing it. In the process of parsing a recipe in step fourth I read: add baking powder, salt.
Baking powder is not specified in the ingredients. Is it necessary or not? And how many? I, just in case, took half a teaspoon. They went up perfectly, baked and everything was delicious. But, obviously, the zest still plays a role here, because the husband said that he was missing something for contrast.
Masha, do you need baking powder or not?
Deer pussy
In the video, Masha says that one teaspoon of baking powder
And I also added ground nuts, also delicious
lady inna
Quote: Pinky

But, obviously, the zest still plays a role here, because the husband said that he was missing something for contrast.
If not zest, then vanillin
Irina @
Masinen, thanks for the madeleine recipe!
Very delicate, airy.I doubted whether I needed a form, but after your video I decided that yes) everything is so simple, fast!
And tell me, please, if you've tried it, the dough recipe is more structured like a cookie. This madeleine is still a biscuit / muffin.
For example, I want to taste your lemon cookie in the oven. Can it be applied to Princess too?
Oh, lemon cookies, it seems, are not yours, but ang-kay ...)
Madeleine cake according to the recipe (mix) by Alexandre Dumas and Gordon Ramsay (Liver Princess 132404)
notka_notka
Masinen, Mashenka, thanks for the recipe Incredible yummy !!!
Photo report)))
Madeleine cake according to the recipe (mix) by Alexandre Dumas and Gordon Ramsay (Liver Princess 132404)

Arnica
Good evening!
Finally, today I decided to bake cakes. I bought Madelena at the end of July, but I never tried it. Then I thought that I had bought in vain and wanted to sell or donate.
Yesterday I went to the forum, read it, and today I baked it. The first overexposed, then took out after 5 minutes. I was afraid that there would not be enough dough, but I was worried in vain, enough.
Tasty! Next time I will do a double serving, treat the girls at work.
Masinen, thanks for the recipe!

Madeleine cake according to the recipe (mix) by Alexandre Dumas and Gordon Ramsay (Liver Princess 132404)
Masinen
notka_notka, Arnica, girls, imagine, but I do not receive a notification from the recipe)
I went to the topic of madelens and saw what you cooked according to this recipe !!!

Madelens you came out cool
notka_notka
Maria, today I also baked a double portion at the request of households and, so to speak, to consolidate the material
Elfa
Masinen, Maria, thanks for the recipe, I have already used it once, I did it in the Madeleine - for some reason I didn’t impress, it didn’t work, as they say) but yesterday I used it for keypops-duck just wow) 50/50 I used a mixture with rye flour; for the future, I will always do so, very harmonious taste, and the family liked it very much. In the photo, I tried to dip the part in the glaze, but it turned out not very aesthetically pleasing. The glaze thickened, I decided to warm it up, and apparently chocolate curled up. In general, you still need to read the masters for glaze)
Madeleine cake according to the recipe (mix) by Alexandre Dumas and Gordon Ramsay (Liver Princess 132404)
Masinen
Elfa, Elena, well, and the recipe came up for the balls))
I need to get my devices, just children at home, holidays
irina23
Madeleine cake according to the recipe (mix) by Alexandre Dumas and Gordon Ramsay (Liver Princess 132404)
Madeleine cake according to the recipe (mix) by Alexandre Dumas and Gordon Ramsay (Liver Princess 132404)
Thank you Masha, sweetheart for sharing recipes! Delicious! Did a double portion, I will bake some more! I like the device very much.
Taia

Thanks for the recipe.

Madeleine cake according to the recipe (mix) by Alexandre Dumas and Gordon Ramsay (Liver Princess 132404)
Ilmirushka
Mashahow I love such simple recipes, where everything is 100 + 100 + 100! Madlynitsa is not present, but what is bad about the cupcake!
There is a plan, let's start implementing it!

Instead of lemon zest, I added an orange peel and put half a walnut kernel inside. Done!
Madeleine cake according to the recipe (mix) by Alexandre Dumas and Gordon Ramsay (Liver Princess 132404)
Madeleine cake according to the recipe (mix) by Alexandre Dumas and Gordon Ramsay (Liver Princess 132404)
Madeleine cake according to the recipe (mix) by Alexandre Dumas and Gordon Ramsay (Liver Princess 132404)
Deer pussy
Ilmirushkawhat a beauty, drooling even flowed. According to this recipe, I completely water the madelena with icing (my son loves so much). A very simple recipe, and tasty treats will be obtained in any device

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