Lleexxus
Dried chicken fillet (fast)
1 kg fillet, 40 g salt, spices (I have 1: 1: 1 - coriander, caraway seeds, dill seeds, allspice).
24 hours in the refrigerator for salting, then hang out for drying (in winter, a day is enough, in summer more). The best, in my opinion, option is obtained with a weight loss of 20%.
It is advisable to make an incision, as in the photo, it is salted and dried faster.
Dried chicken fillet (fast)

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