Wavy cupcake

Category: Bakery products
Wavy cupcake

Ingredients

Butter 150 g
Sugar 1.5 cups
Eggs 3 pcs
Sour cream 250 g
Soda 1 tsp
Flour 3 st
Cocoa 1 tsp
Lemon 1

Cooking method

  • Wavy tea cupcake
  • Grind 150 g of butter with 1.5 tbsp of sugar until white, continuing to grind, add 3 eggs one by one, grind until thick sour cream. Add 250 gr sour cream, 1 tsp. slaked soda. add 3 cups flour. Divide the dough in half into one part, add 1 hour. l. cocoa and vanillin, in the second zest of one lemon. Spread the dough with a spoon alternately 1 layer of a spoonful of dark, then light, the next layer vice versa. Bake for 40 minutes 180 degrees. Sprinkle the cake with powdered sugar. The cupcake turns out to be very dense

The dish is designed for

6-8 servings

Time for preparing:

40

Cooking program:

180

Innushka
Parhanya, a good recipe, and if you also pour chocolate icing, then you can't tear off the cupcake by the ears)
Helena S.
According to the rules, soda should not be extinguished in the air, but in the dough. For this, soda is mixed with sifted flour, and acid (lemon juice or other) - with a liquid mixture. There is too much flour for a given amount of food. You need 240-260g. that is, two faceted glasses with a slide of wholemeal flour. Add flour last and stir quickly, the dough will be lumpy. The lumps will disperse during baking and the cake will be as fluffy as possible.
Parhanya
Helena, I did it according to the recipe, but the dough was thick, but the consistency of the finished cake is very dense.
Helena S.
If you reduce the amount of flour, the cake will be less firm and softer.

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