Simple cupcake with juice

Category: Bakery products
Simple cupcake with juice

Ingredients

Fruit or berry juice - certainly very sour! 145 ml
Butter / margarine / lard / vegetable oil 115-125 g
Eggs 2 pcs.
Sugar 160 g
Flour 250 g
Salt 0.2 tsp
Vanillin taste
Soda 0.6 tsp with a slide

Cooking method

  • The fat was heated in the microwave, poured eggs and juice into it, put sugar, stirred. I added flour, salt, vanillin, additives, last of all soda and fast kneaded. I left it for 20 minutes. I put it in a mold, baked it at a low oven temperature until a dry match.

The dish is designed for

720 g

Time for preparing:

1 hour

Cooking program:

Oven / multicooker

Note

I had homemade cherry plum juice (made from black fruits) - what a sour eye! If the juice is not too sour, staboutit add citric acid.

Banana, raisins, cocoa, dried apricots, poppy seeds, nuts, orange or lemon zest, chicory, candied fruits, prunes, any other additives - at will. Every time you get a new taste!

You can spread different doughs with a spoon - there will be a "cow effect" or "zebra". You can depict "marble" with a toothpick ...

She smeared her "fuflon" form - everlasting gratitude to the dear mary_kyiv for her Universal non-stick mold release.

You can pour hot jam, fondant; you can powder itssleep.

Very tasty, simple, from the available products, the cake is loose, moderately moist, moderately sweet. Not too high in calories.

Simple cupcake with juiceSimple cupcake with juice

Ekaterina2
TATbRHAwhat a bright delicacy! You should try it on cranberry juice.
TATbRHA
Here on the cranberry it will be!
Trishka
Interesting cupcake, dragged in, thank you!
Rarerka
TatyanaI bring you a cupcake with pomegranate juice
Simple cupcake with juice
not cut yet, hot
I'll tell you about the taste after dinner
quickly mixed up, quickly baked
we will try soon
TATbRHA
Lyudochka, very beautiful!! Clever girl!
Rarerka
Tanya, how delicious he is! We really liked it. The crust is not dry, plump, sweet, the crust is crispy
Simple cupcake with juice
I replaced some of the butter with vegetable oil. Well, I didn't have any more cream at hand
I will still do
TATbRHA
Well, I am very happy that you liked it! And the pieces are so good, drooling.
I have ever put any butter here, even lard-fat, it turns out even tastier with it.
Bake for the health of you and your loved ones.

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