Rice milk

Category: The drinks
Rice milk

Ingredients

unpolished rice 100g
water 1-1.5 liters

Cooking method

  • Rinse the rice until light water.
  • Pour in cold water so that the rice is covered by 2-3 centimeters.
  • Leave on for 12 hours.
  • Drain the water.
  • Transfer to a chopper, add some water.
  • Grind.
  • It turns out such a mass without lumps or very small Rice milk
  • Pour into a saucepan, add some of the water and cook.
  • Cook with constant stirring.
  • The mass thickens, turning into jelly.
  • We add water to the concentration we need.
  • Let it boil.
  • We boil for 10 minutes.
  • This is what happens Rice milk
  • Beat the mass again with a blender, I did it immersion.
  • All.
  • We use it for baking. You can drink with sugar or honey added to taste.
  • Rice milk
  • Rice milk

The dish is designed for

about 1.5 liters

Note

Lean milk turns out. The recipe was taken on the Internet. Good for gluten-free baked goods. To be honest, I don't understand what is the difference between cooking this way and if I just cooked rice in a lot of water and smashed it with a blender? But, as an option, for fasting, vegans and those with gluten allergies.
It is recommended to make this milk from gray (unpolished) or brown rice. If they are not, then take round rice, not basmati and not steamed.


Pancakes with rice milk stuffed with rice (lean) (ang-kay)

Rice milk

Tumanchik
Angela, thanks dear! This is my missing link in gluten-free recipes!
Babovka
ang-kay, Angela thanks for the recipe.
I'll bookmark it. I'll finish milking soybeans)) and I'll take rice in spaz
ang-kay
Tumanchik, Olesya, to health. Hopefully useful.
An4utka
From red rice, cool milk is obtained - pink)
Zoya
Angela, topical recipe! Thank you !
What does it taste like? Delicious?
ang-kay
Quote: An4utka
From red rice, cool milk is obtained - pink)
An4utka, bring us show if you do.
Quote: Zoy
What does it taste like? Delicious?
Zoya, Thank you. Rice
Light
ang-kay, Angela, thanks for the interesting recipe.
Zoya
Quote: ang-kay
Rice
Angela, of course, that means ... neutral, as well as the rice itself to taste.
Well, we will focus on usefulness and necessity in various matters ...
Katya1234
ang-kay,
Simple as that! Angela, thanks for the recipe!
ang-kay
Light, Katya1234, thanks, hopefully useful.
Quote: Zoy
understandable means ... neutral
Zoya, rice flavor, neutral. You add honey or sugar and do as you like. You can add fruits, beat like a cocktail. A sea of ​​possibilities and room for imagination.
Light
ang-kay, Angelalong rice won't work at all? Or try
Zoya
Quote: ang-kay
Zoya, rice flavor, neutral. You add honey or sugar and do as you like. You can add fruits, beat like a cocktail. A sea of ​​possibilities and room for imagination.
Thank you, Angela ... Yeah ... So, let's fantasize deliciously!
ang-kay
Light, I read that it does not fit. But you can try. Well there it goes 100 grams. You can make half a portion. Although my unpolished one is also basically long.


Added Saturday 19 Mar 2016 02:22 PM

Quote: Zoy
let's fantasize deliciously
Zoya, share later if you do.
Zoya
Quote: ang-kay
share later if you do
Angela, agreed.
liyashik
Angela, thanks for the milk recipe! I recently bought ready-made, expensive, but the taste is so-so. Better to do it yourself. Thank you again, you can find a lot of useful things in your recipes!
ang-kay
Leah, not at all. If only for health.

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