Irish stew in a multicooker Steba DD2

Category: Meat dishes
Kitchen: irish
Irish stew in a multicooker Steba DD2

Ingredients

Lamb (shoulder pulp) 500 g
Potatoes 500 g
Carrot 200 g
Bulb onions 200 g
Garlic 4-5 teeth
Rye flour 2 tbsp. l.
Sunflower oil 1 tbsp. l.
Salt taste
Black pepper ~ 1.5 tsp
Bay leaf 2 pcs
Dark beer (Guinness) 250-300 ml

Cooking method

  • Cut all products into large pieces.
  • Roll the lamb in flour.
  • Run the FRYING program for 5-7 minutes.
  • As soon as the MV gives a signal, pour the oil into the pan and add the lamb.
  • Fry the slices on all sides in very hot oil.
  • Add the chopped onion and half the chopped garlic to the meat, then add the carrots, then the potatoes, season with a little salt and pepper, top with the remaining garlic.
  • Pour in beer.
  • Start the MEAT program pressure 0.7 for 20 minutes.
  • After the end of the program, when the temperature drops to 95 degrees, you can forcibly drain off the remaining steam.
  • Serve with fresh bread, herbs and vegetables.
  • Irish stew in a multicooker Steba DD2

The dish is designed for

4 servings

Time for preparing:

total time approx. 45 min

Cooking program:

multicooker

Note

A source 🔗

Admin

Galya, and you looked at the clock when you wrote the recipe? I sat so well, calmly ... and here even something inside was moving looking at the photo, especially the lower one
Gala
Tan, what to do, only at such a time is there time to place the recipe. In how she wrote! With a double meaning: at such a time - there is time!
Me too, at night on Omelkin salad meditated
Admin

What do you order me to do? Go to the kitchen, looking for something in the fridge?
I'll go drink some water, satisfy my hunger
Gala
Quote: Admin

I'll go drink some water, satisfy my hunger
This is the case! I will also go drink some water and sleep.
julia007
Gala, Took to bookmarks, now only Steba is left to buy.
Gala
Yulia, indeed, the matter is small!
In fact, you can do it in any MV.
MomAnya
Galina, very appetizing !!! And it's not difficult to prepare. I will definitely cook it.
Trishka
Gala, Galya, thanks for the delicious recipe for Shtebochka!
Took away in!
gala10
Check mark, thank you, a wonderful recipe for our beloved Shtebochka. I will definitely use it.
Gala
Girls, Anna, Ksyusha, Galya, I will be glad if the recipe comes in handy!
Svetlenki
Galina, very tempting.

Quote: Gala
Fry the slices on all sides in very hot oil.

Did you cook in a non-stick or shiny (I don't know what material) saucepan?

And I have a beer today ...
Galiha69
And the taste of beer is strongly felt, the recipe is interesting, but I'm not really beer.
gala10
Quote: Svetlenki
in a shiny (don't know what material) saucepan?
This is a stainless steel bowl.
Gala
Quote: Svetlenki
Did you cook in a non-stick or shiny (I don't know what material) saucepan?
Sveta, I cooked in a Teflon pan.

Quote: Galiha69

And the taste of beer is strongly felt, the recipe is interesting, but I'm not really beer.

The beer gives a certain flavor. I think the taste also depends on the type of beer. I love good beer, it doesn't bother me in the recipe. Galiha69, if you don't like beer, you can do it without it. It is also an option.

Check mark, for help with the topic!

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