Meringue cake on linseed jelly (lean)

Category: Confectionery
Flaxseed meringue cake (lean)

Ingredients

Linseed jelly
flax seed 50 grams
water 0.5 liter
Meringue
linseed jelly 160 grams
sugar 160 grams
lemon juice 1 tbsp. the spoon
vanilla taste
Cream
vegetable-based cream (liquid) 200 grams
fruits (dried fruits) for decoration option

Cooking method

  • Kissel
  • Pour flax with water and cook over low heat for 30-40 minutes.
  • Allow to cool.
  • Meringue
  • Begin to beat the kissel. Whisk for a long time 20-30 minutes.
  • When thickened, add sugar and lemon juice.
  • Put in the vanilla.
  • Flaxseed meringue cake (lean)Flaxseed meringue cake (lean) I didn't get any solid peaks, but the mass was well beaten.
  • Flaxseed meringue cake (lean) Drain the cakes with a pastry bag
  • We bake at a temperature of 100 degrees for 90 minutes.
  • We take it out, let it stand for 5 minutes, and then remove it from the paper.
  • This amount of food is for 1.5 trays. Before the second setting of the cakes, I beat the mass slightly.
  • Cream.
  • Prepare the cream according to the instructions on the package. You just need to beat them with a mixer.
  • I have liquid vegetable cream with sugar. There is little sugar in them, but I did not add.
  • Assembly
  • Combine several cakes with a cream.
  • Decorate with cream and fruit on top.
  • Flaxseed meringue cake (lean)
  • Flaxseed meringue cake (lean)
  • Flaxseed meringue cake (lean)
  • Happy Holidays!

The dish is designed for

7-8 pieces

Time for preparing:

4 hours

Cooking program:

mixer, oven

Note

Very tasty pies turned out, a real delicacy. Chubby meringues I would not have succeeded, but I had the idea for cakes. Maybe someone will succeed. The cake is very quickly saturated with moisture from the cream, so it must be greased immediately before use. Idea from the Internet.
Fasting sweet tooth is a real gift for the New Year holidays. Recommend!

Tumanchik
Girls, that's what golden hands mean! Even on the days of Lent, you can cook delicious things! Angela, you're just a culinary genius!
ang-kay
Ira, Thank you for such kind words.
francevna
Angela, every day there is a new recipe. Still so amazing, from unusual ingredients. I didn’t think that you could make delicious treats from flaxseed jelly. In their youth, they used it to create curls.
Thanks for sharing your recipes.
ang-kay
Allathanks for the praise. So nice.
Innushka
Lovely) Such beautiful and airy gloves
ang-kay
Innushka, Thank you.
Premier
Angelaahh! Super!
Just tell me, who doesn’t know about lean food, do you need to drain the seeds themselves from the broth or do they boil until they are completely dissolved?
ang-kay
Olya, Thank you . They remain at the bottom. You take one jelly. If you come across several seeds, then it's not scary. They break.
Premier
Thank you!
Hell, when will I finally have time to try it all!
I love experiments ...
ang-kay
It will appear sometime. The main thing is not to postpone it. Do while you burn. In any case, that's how it works for me.
Arka
Falling down! She also made candy from linen crap!
Elena_Kamch
Angela, I'm fainting! 🔗
What a creative nature you are! Every day for a masterpiece!
Thanks for the great recipe and amazing photos!
ang-kay
Nata, Elenathank you girls! So glad you noticed the recipe. I tried to.
baba nata
Yes, Angela, whatever you can do for your tummy. Thank you for a delicious, simple recipe! You can, of course, just crunch bezeshki.
ang-kay
That's for sure. The tummy is our FSE!
L
My admiration for hard work, imagination and your taste knows no bounds! Thank you for these delightful moments of exploring new dishes! As always at the highest level and execution and explanations and photos! Health, fulfillment of desires and new achievements in the New Year!
ang-kay
LarissaThank you for such kind words. Very nice! Happy holidays past and coming!
*** yana ***
How wonderful!
Will linseed flour go instead of seeds? How to cook jelly from it correctly then?
ang-kay
*** yana ***, Thank you. I think no.

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