Pumpkin baked with basil and garlic

Category: Vegetable and fruit dishes
Pumpkin baked with basil and garlic

Ingredients

Pumpkin
Olive oil infused with basil
Salt
Freshly ground pepper (pepper mix)
Garlic
Dried rosemary

Cooking method

  • Wash the pumpkin, peel and seeds.
  • Cut into 1-1.5 cm slices, place in a baking dish
  • Prepare the dressing: olive oil with sprigs of fresh basil has been infused in my refrigerator for a couple of weeks, you can take dried basil and add to the oil (which by the way you like), add chopped garlic (I like it with a special mill with cloves), a little salt, grind pepper and add rosemary needles ...
  • In principle, you can add your favorite spices, for example, oregano, thyme, khmeli-suneli .. and so on
  • Gently put the dressing on slices with a teaspoon and distribute over the entire surface
  • We set to bake in a preheated oven up to 180 degrees (upper and lower heating mode) for 30-40 minutes - check readiness with a fork - if it is easily pierced, then ready.
  • Pumpkin baked with basil and garlic
  • Have a nice meal
  • It harmonizes well as a side dish for meat dishes, especially since pumpkin promotes better assimilation of meat with a minimum of damage to the figure

Time for preparing:

~ 1 hour

Cooking program:

Oven

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