Royal soup

Royal soup

Category: First meal

Kitchen: Russian

Ingredients
Beef brisket	0.5KG
Minced meatballs (beef / pork-60/40)	0.5KG
Minced meat for dumplings (beef / pork-60/40)	0.3 kg
Potatoes	5 large tubers
Carrot	1 PC. (large)
Bulb onions	1 PC. (large)
Dill greens	taste
Salt pepper	taste

Cooking method

• Let's prepare the beef broth.
• Fill the beef brisket with cold water (I took 4 liters), bring to a boil, then reduce the heat, remove the resulting foam with a slotted spoon. Add the head of peeled onions. We bring the meat to readiness. Then we take it out and let it cool slightly. We also take out the bow - we no longer need it).
• We make mini dumplings.
• I made the dough for dumplings in a bread maker. Minced meat - beef / pork-60/40, salt, pepper to taste and onions passed through a meat grinder.
• Roll out the dough thinly and prepare the juices for the dumplings. We should get them a little more than an average hazelnut:
• 
• It was convenient for me to cut it on a rolled sheet of dough with a metal cork from vodka)). The size was perfect. I grabbed the meat for the dumpling with an olive fork. Otherwise, it is difficult to take the amount of minced meat that could fit in such a mini-juicer.
• I make dumplings in advance and then freeze them. And then the time spent on cooking soup on day X is much less.
• 
• Cooking meatballs.
• Minced meat - beef / pork-60/40, salt, pepper to taste and onions passed through a meat grinder. We roll the meatballs the size of mini dumplings. We put them on the board waiting in the wings.
• We continue cooking the soup.
• Cut the carrots into small cubes and fry in vegetable oil.
• Cut the potatoes and cooled brisket into cubes equal in size to meatballs and mini-dumplings.
• We send the potatoes and brisket to the salted broth, after a couple of minutes add the meatballs, bring the potatoes to readiness, add black pepper from the mill and finely chopped dill. Bring to a boil and remove the pan from heat.
• There are two nuances in adding dumplings to the soup:
• 1. If you cook soup at one time - add dumplings a couple of minutes before the end of cooking (they are boiled for no more than 2 minutes);
• 2. If you cook the soup for a couple of days (like me), then the dumplings are boiled separately, you heat the soup, and then add the ready-made dumplings to it.
• The soup is ready, I also like to add fresh dill directly to the plate.
• 
• Bon Appetit!

Note

As a child, I really loved helping my mother in the kitchen. And homemade dumplings were probably my favorite dish. Of course, they came out of the children's pens lopsided and maybe not very close, but how proud I was that I HELP, and my mother praises me)). We made dumplings at once, which is called "in reserve", a lot, and always with a surprise. One dumpling was heavily peppery, who got it, made a wish (my brother and I believed that it would definitely come true).
Now I have been living separately from my parents for a long time, but until now I have never prepared store-bought dumplings), there is nothing tastier for our family than homemade dumplings made with love.
And when I made mini-dumplings for the Tsar's soup for the first time, my husband fell into a stupor, then grabbed a dumpling and ran to show it to his friend, who was our guest. As a result, the two of them moved to the kitchen, propped their chins with their palms and watched))).
-What for? Why are they so small?
-Soup will be
-So stick big, just faster!
- It is impossible, the taste will be wrong)
And when they tasted the Tsar's soup, my husband said: the soup is delicious, but they called it Tsar's, probably because it was painfully confusing
Maybe confusing, but if you like to sculpt dumplings, because I like to sculpt them - the result is worth it, and what a delight the children are from this soup

My son needs to cook this. Just a vacation. Thanks for the interesting recipe!

[lily]

lily, for health, I think your son will be satisfied (what man does not like dumplings ?!, and then there is meat and meatballs - for every taste)

[Ovelini]

Ovelini, Liza! You are Clever ...
"Hazelnut" dumplings are something ...
Bookmarked your recipe ... you have to tune in to such a painstaking work!

[Elena]

Elena, thank you))) hazelnut dumplings - a wonderful name

[Liza]

Liza, the recipe is very interesting! Thank you

[Tina]

Tina, thanks, I hope your family will like this soup

[Ovelini]

Ovelini, Liza, an interesting recipe. Little dumplings, so funny.
Well done Liza,! I don’t know if I’ll dare to stick such crumbs!
I liked the recipe, it was original. Can surprise guests and feed!

[Antonina]

Antonina, thanks) Yes, making such dumplings is very good. meditative lesson, but the mood and a good film are perfectly molded

As a child, I really loved helping my mother in the kitchen. And homemade dumplings were probably my favorite dish. Of course, they came out of the children's pens lopsided and may not be very close, but how proud I was that I HELP, and my mother praises me))

It is immediately obvious that you are a happy daughter!
Such a touching story!

Thanks for the wonderful recipe! Even the description is delicious!

And it is not at all confused and not very laborious, if you stick the baby dumplings in advance and immediately more, let them quietly lie in the freezer and wait in the wings.

Is it okay if I substitute pork and beef for poultry? I don't eat pork and beef, I really like turkey.

[Liza]

Liza, sooo delicious soup! Once upon a time I ate meat and just adored soup with dumplings, not just broth, but soup.

[Elena]

Elena, thank you for the kind words
Of course, it will be delicious with turkey, the main thing is a rich broth, well, a combination of various textures of meat, that is, so that there are pieces of turkey, and meatballs, and dumplings from whatever meat you like

[Tatyana]

Tatyana, thank you) And if you don't eat meat now, then you can treat yourself to your beloved with vegetable soup with vegetable dumplings - a lean option also takes place And you will have a new recipe for us

[the taste remained]

metal cork from vodka

Liza ... she never imagined that size. Well this is what you need visionthe patience of such little ones to stick Nicely.

intricate

Liz, and I can simplify a little == if the king wants soup, and the queen has no time == - so that the taste remained and a little less hardworking - sticking tiny lazy dumplings faster, the broth will also be transparent.

lazy dumplings - we roll dough strips of arbitrary length and width, rectangles, smear them with minced meat, roll them up, pinch the free edge to the barrel for sure, for Liza soup, you can roll out a thin layer and cut it into strips, otherwise such roll the little ones for a long time too

if you want - delete

[Liza]

Liza, thanks for the recipe, took it to your bookmarks!
I have such nostalgia, I am also a northerner, and I constantly remember when parents and friends gathered in the kitchen and made hundreds of dumplings, with jokes and jokes and always with a surprise, the uncles accompanied it with a reasonable amount of vodka, and we, the children, were looking forward to the first portions with the hope that you will get a surprise. We all grew up long ago and left the North in all directions, but until now, when my family and I come to visit my sister, we are sure to make dumplings with the whole family for sincere conversations, well, and certainly with vodka!

[Irina]

Irina, no, no, do not delete your addition, Pts. useful, because with small dumplings not everyone has time and, even, the desire to tinker))), but here is such a good way out, thanks

And I love to sculpt), I put myself an interesting film and make both manti and dumplings at once, I manage for the evening - but then suddenly, if I don’t want to cook, or maybe there’s no time, I came, put it to cook, or threw it into a double boiler and was ready to have dinner

[Irina]

Irina, Irina, I do this very often, they say very tasty, but more often I bake in pots, it turns out a thicker soup.
Liza, I'll probably try with fish, I already wanted to by the way

[melanya]

melanya
Irina. Yes, dumpling making unites everyone at the home table. And conversations, and laughter, and the process is accelerating)))) ... You stick big baking sheets, and then you put them out in the cold and the dumplings immediately grab. You bring them in from the cold, and they smell so fresh, mmm ...

[hardworking]

on another forum in the dumplings topic, the uncle also interspersed among the aunts, and writes - her, I want hardworking dumplings

[Tatyana]

Tatyana, oh, how interesting fish soup with fish dumplings - Tsar's ear

[Irina]

Irina, well, hardworking is always dearer to a man's heart, but after all, such, express dumplings also have a place to be, just call them not dumplings, but meat rolls, for example, then they will crack behind their ears, they will eat them and will not blink an eye. with dumplings, and with meat rolls - here some kind of oriental flavor appears)

Such males are called the groom's dumplings among the Tatars. For a wedding, soup with such dumplings is served to the groom. Something like Russians have pancakes on their second wedding day

[Ludmila]

Ludmila, yes, Lyudmila, I once saw a program where the bride sculpted them, oh, this, of course, very good. you need to have a lot of patience, they also think that the smaller the dumplings, the better the hostess, and she needs to stick them more. Their dumplings will be smaller than mine, and their hands are much dexterous

[Liza]

Liza, a soup with such a trifle looks spectacular and arouses interest and appetite
And respect to you for your hard work and patience! You sculpt them more than once for a wedding!

Very nice! And how delicious! And what spoons! Liza, tell me, besides fish and meat, what can you put in for a chink?

This is how it should be done? How much fuss with such tiny little ones! Good girl!

[Rarerka]

Rarerka, Thank you

[Larissa]

Larissa, so any vegetables, finely, finely chopped, you can sprinkle them, you can make dumplings with seafood, with the same squid, shrimp, sea variations, there is only an orientation to taste preferences We are just creepy meat eaters)))) Thank you for your attention to the recipe

[Angela]

Angela, thank you))) while I was laying out the recipe, my husband and a friend ate manti and he told him about this soup, and a friend suggested: "Well, since there is soup with mini-dumplings, then you can make Gigantello soup, with one big dumpling." These men do not understand anything This is the Process !!! You sculpt and get pleasure from the fact that at first it seems like the work seems endless and the rows in the baking sheet do not seem to be added, minutes, minutes, minutes and you look already half the baking sheet, another minutes - and here is a whole one, and it is so good at heart))) The family will be fed something interesting and delicious at home, with a soul

[Ovelini]

Ovelini, Lisa, sculpting hazelnut dumplings is ....
And the recipe is interesting, but I probably won't move on to such a heroic act, although my boys will sell their homeland for dumplings ..

[Ksyusha]

Ksyusha, thanks))), well, maybe somehow the stars will converge favorably and you will make your boys a surprise

Well, yes, hope dies last ...
To me on you, ok ...

[Ksyusha]

Ksyusha, agreed. But if, suddenly, there is no time for miniscules, then you can bungle them with this soup with full-size dumplings, only everything else is the same size - meatballs, and meat, and larger potatoes, the taste is the same in the end, just tactile the sensations will be slightly different, well, not immediately in one spoon, although .... you can take a larger spoon

Lisa is a very good and leidsyq recipe. Thank you for the pleasure you have read. Well, I'll try to reproduce the recipe. I am sure the children will be delighted with both cooking and consumption.

[Irina]

Irina, thank you, I will be glad if you and your family like it)

You are a culinary Lefty! Miniature dumplings are unique!

[Elena]

Elena, oh, no, I'm just patient))) and I love to surprise my husband ... Thank you

I liked the soup like a king)!

[Hope,]

Hope,, thanks and you have already prepared it, very good. interesting?

LIZA, NOW IS IN THE STORES, but before there were such small dumplings, I did it)) but I liked the recipe, I want to try this one too, since the taste should be exactly the royal one)

[Hope,]

Hope,, yes, the soup is very good. delicious especially if you scoop up a meatball, a piece of meat, and dumplings in a spoon at once - it turns out very interesting - the difference in texture and taste, mmm ... you need to wind chtoli again mince and ...

[Ovelini]

Ovelini, pâté of nightingale tongues and soup with such meatball dumplings and life will never be the same

[Hope]

Hope, thank you, and I would taste such an exquisite pate with pleasure, but how can I imagine how many nightingales are needed for him)))

Lisa, thanks for the idea of ​​making small dumplings! Such a wonderful little thing was floating in the soup! There was no lid for vodka, I adapted a 25 ml vodka glass instead, so the size is larger than yours. Now I can imagine what kind of jewelry work you have done!

[Larissa]

Larissawhat a charm I am very glad that you liked it Thanks for the photo