Chocolate inspiration

Chocolate inspiration

Category: Bakery products

Ingredients
flour, cocoa, rast. oil, soda, water

Cooking method

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• Ingredients:
• Dough:
• 3 tbsp. flour;
• 2 tbsp. Sahara;
• 1.5 tbsp. cold water;
• 2 tsp soda;
• 2 tbsp. l. vinegar;
• 0.5 tsp salt;
• 1 tbsp. vegetable oil;
• 0.5 tbsp. cocoa powder;
• 12 g vanillin.
• Glaze:
• 4 tbsp. l. Sahara;
• 0.25 tbsp cocoa powder;
• 1.5 tbsp. water (or 0.75 st. milk + 0.75 st. water);
• 2 tbsp. l. starch.
• Cooking:
• 1. Pour all loose dough ingredients into a bowl.
• 2. Pour in vinegar, water and vegetable oil.
• 3. Whisk, pour the mixture into a greased split mold. Put in an oven preheated to 170-180 degrees for about 25-30 minutes.
• 4. Take out, cool and put on a dish.
• 5. Prepare the filling: Pour 1.5 cups of water (or milk and water in half) into a saucepan. Add sugar, cocoa powder and stir.
• 6. In 1/4 Art. dilute water 2 tbsp. l. starch, pour into a saucepan with a thin stream. Put it on the stove.
• 7. As soon as it begins to thicken, remove from heat, cool, pour in the pie.
• The dessert turns out to be very lush, airy and soft. Great pie to be served with tea.
• The original is here 🔗

Time for preparing:

30 minutes

Cooking program:

Bakery products

Note

Delicious cake from a minimum of products.
No eggs or milk.
The result is wet, not dry, like muffins with a liquid center.
I liked it both warm and cold.
You need to do to understand whether this is your recipe or not.
Did only half the dose.
Redmond 4506, Baking mode, 30 min. the match was dry.
I didn't do the icing, just sprinkled it with powder.