Song
Quote: GenyaF
Duster-duster.
And what is this, such a seasoning?
Natalia K.
Tatiana S.of course try it. Hope you like it.

Quote: Song *
And what is this, such a seasoning?
An 'is Zhenina's branded
GenyaF
Well, in general, yesterday I was eating in the night. So I wanted to have something to eat, decided to stop on a piece of mackerel, stopped ... when the fish ended Today, the second fish also ended its existence. Virgo, I'm never pregnant
Natalia K.
Zhenya, well, it's so good that the fish "came to the court." Cook often and eat more, mackerel is healthy
Vinokurova
Nataliya, did, but for my taste the salt is not enough ... the ribs were salted overnight, but the back is not (((((
I made a conclusion for myself - a very good option when there is no place in the refrigerator for mackerel in tea brine)))))
Thank you, I will do it, only I will correct the salt ...
Natalia K.
AlenKa, of course, adjust the salt for yourself. And the fact that the option is successful is true. Space in the refrigerator takes up a minimum.
Tatiana S.
Launched 3 skomryushki in the marinator. While I am writing, the cat is watching with great interest as they flop there. Already beeped, barked, the cycle ended. I will scroll 4 times for 9 minutes, and then I will try.
Byaka zakalyaka
And do not be afraid that in 36 minutes the meat of the mackerel from turning and throwing in the marinator will break into crumple. The fish is still not meat, it may not benefit from such a massage. Try to start with one fish
Tatiana S.
No, nothing was broken. I took out the tender grate. The fish are all intact. I've already tried
Natalia K.
Tatiana S., did you like the fish?
Tatiana S.
Thank you, Natasha , really liked Half, having previously separated from the skin and bones, cut into pieces, sprinkled with onions, added a little vegetable oil and brought it to work in this form. The only way to crush it with homemade rye bread And the second half my husband and I persuaded in the evening I will still be sure to do
Natusya
Natul, I made salmon steaks, well, there was no fresh mackerel We will try in the evening
Mackerel in a vacuum
Natalia K.
Natus, thanks for stopping by. I'm waiting for the result in the evening
It is very interesting to know whether you liked the salmon or not.
Scattered hedgehog
Natasha, thanks for the recipe, the mackerel turned out great. I put 1.5 tsp on one very large fish. salt, 1 tsp. sugar and smeared with a brush with liquid smoke. During the night, the fish was completely salted (this can be seen, the meat began to break, the shine, not like raw fish), there was little liquid smoke, it gave only a slight pleasant smell. I was afraid that it would be too salty, after all, you have three fish, but no, the salt is exactly as needed. Very tasty and clean. Thank you.
Natalia K.
Scattered hedgehog, Julia, thanks for stopping by.
I am very glad that I liked the fish.
Natusya
Natalia K., Natul, I tasted salmon just today. The yummy turned out to be Lean, slightly salted, just for my taste. Thank you
Natalia K.
NatusyaNatashechka is very glad that you liked the salmon.
I also love everything lightly salted. You will need to make a herring in the same way. I like to salt this way. Moreover, space is saved in the refrigerator.
Natusya
And I don't know where to buy fresh herring from us ...
Natusichka
Natul, can it be done not in a package, but in containers that are sold with a vacuum cleaner?
I'm greedy for packages ...
Marika33
Natusichka, I salt all the fish in jars and under the VACS lids.
Natusichka
Marina, and how long is it salted?
Natasha writes in the recipe that night is ready ... will this be in banks?
I have VACS too ...
Marika33
Oh, Natasha, I already eat her in three hours, she quickly salted.I like to salt in a glass jar, the smell of fish does not remain, and the plastic must be washed out.
And we also love this mackerel on a barbecue maker. Salt in the morning, we are already preparing for lunch. Encouragement, even children eat and ask for more.
Natusichka
How's the barbecue? Salted?
Marika33
Yes, with herbs, a little apple cider vinegar or wine. The aroma of such a fish, mmm, and the taste is even better - it must be cooked while the weather still permits.
Natalia K.
Quote: Natusichka
Natul, but you can do it not in a package,
You can Natulka.
My mom just does it on a plate.
I washed, cleaned the mackerel, discussed with a napkin. Rubs the fish with salt and sugar and leaves in the cold for 2 hours.
After all, there were no vacuumizers, no vacuum containers before. And everything worked out great.
fedorovna1
marika33, Marinochka and fish also whole in a jar, salt, do not cut? And without brine?
Natusichka
Marina, Nataliya, devulki, thanks!
It will be boring to try!
Marika33
fedorovna1, Tanechka, without brine, but pour 1-2 tablespoons of apple or wine vinegar. If for food, then sometimes I cut into pieces. And for a barbecue, always whole, with my head, I only cut it along the ridge to the skin, but not through and through, I add seasoning and salt there. You can also have a lemon, but we like it more with vinegar, then it turns out softer.
Nataliya, sorry, that in the subject you have
Natalia K.
Quote: marika33
sorry about your topic
Marina, continue. After all, we are discussing fish.

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