Pickled tomatoes - a very simple and delicious recipe!

We make a brine for one three-liter jar, the brine needs about 1,200 grams there.
So for the brine:
Sugar 3-4 tbsp l. (with slide 3, without slide 4)
Salt 1 tbsp l.
Water 1.200 gr. We boil. We will add the essence at the very end.
While everything is boiling, we put in a jar (or cans, I do it in liters and in 2 liters, I don't do three liters, the refrigerator is small)):
Bow - 1 pc. Rings
1 carrot Rings or blocks. If I do it in liter jars, then a third of carrots, a third of an onion.
Parsley or celery.
Peppercorns.
They laid him down. Now turn off the brine and pour the essence into it. And we pour it into cans / y. Cover and sterilize. I did it in the airfryer for 20 minutes.
Such tomatoes stand all winter, only they end quickly. The brine is tasty, balanced. Sweetish, but in moderation. Try it!

For the photo upside down sorry I'm writing from the phone.

One photo before sterilization, another after))

And what is the temperature during sterilization in AG?

There on the lid, I have a hotter, it says what to sterilize at 150 degrees. Well, that's what I do))

Please tell me how much vinegar essence do you add? I didn't find something ...