Kadaif dough casserole

Category: Dishes from cereals and flour products
Kadaif dough casserole

Ingredients

dough kadaif 545 gram
homemade cottage cheese 300 grams
banana 2 pieces
melted butter as needed
Syrup
water 150 grams
sugar 200 grams
honey 1 tbsp. the spoon
nuts for sprinkling option
shape 27 * 15

Cooking method

  • Lubricate the form.
  • Add half of the dough.
  • My cottage cheese was soft, fatty. I just kneaded it. If the curd is dry, add cream or sour cream and beat with a blender.
  • We put a layer of cottage cheese.
  • Put bananas cut into slices on cottage cheese.
  • Cover with the remaining dough.
  • Grease liberally with oil.
  • Bake in a preheated oven at 200 degrees until browning (I have 20 minutes)
  • Get it. Pour in syrup.
  • Syrup
  • Mix water and sugar. Boil. Prova simmer for 5 minutes over low heat.
  • Let cool slightly and add honey. You can put spices or lemon (orange) zest
  • Let the casserole cool down.
  • Serve sprinkled with chopped nuts.
  • Kadaif dough casserole
  • Kadaif dough casserole

The dish is designed for

10 servings.

Time for preparing:

40 minutes

Cooking program:

oven

Note

Delicious dessert for tea, milk. Reminds of sweet pasta, but with an oriental charm. Recommend!

Tumanchik
But I just thought, what can you cook from it? And you already have the answer! Well what can I say - to be stunned. I'm sure it's delicious, I'm sure everyone will like it. Well done!
Rada-dms
ang-kay, something unusual at all, I have not tried this, the more interesting it will be to cook!
ang-kay
Ira, Olenka,thanks for your comments.
Quote: Tumanchik
I'm sure - everyone will like it.
Hopefully.
Quote: Rada-dms
I have not tried this,
Ol,if surprised! It seems to me. that you've tried everything. After all, you travel a lot.
Rada-dms
Quote: ang-kay
! It seems to me. that you've tried everything. After all, you travel a lot.
The eastern directions are poorly settled, more and more northern and SEA. So you have to try!
Premier
And I've been dreaming of doing something like this for a long time. But I still couldn't decide what to replace this very dough with!
ang-kay
It seems to me. that you can take a thin vermicelli.
Premier
That is, you do not offer me to make the dough itself.
Well, you got it right about me.
ang-kay
Well, you wanted to replace, here. take it!
Tanyulya
Angela, thanks! I also like this dough (it's true, it's true anyway more), but I haven't tried it with cottage cheese. Only smudge and nuts.
I still have half a pack, you can try it with curd
ang-kay
Tanyulya, Thanks for "thanks"!
Quote: Tanyulya
filo really still more)
I haven't tried it. We do not sell in the provinces. I tried to do it myself. Something similar happened, but we need to work on it.
Quote: Tanyulya
you can also experience with curd
You know very well with cottage cheese. He removes the cloying a little. Try it.
Arka
Thank you, dear Angela! It was delicious!
Baked in a cast-iron pan.
Kadaif dough casserole
ang-kay
Nata, what a beauty! Looks very tasty, and delicious. Did you make or buy the dough yourself?
Arka
What are you?! I bought it. I am not capable of such a feat
ang-kay
Clear. I would also buy if it was on sale)

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