Sourdough bread with bran

Category: Sourdough bread
Kitchen: ukrainian
Sourdough bread with bran

Ingredients

wheat sourdough 100% moisture active 150 grams
wheat flour / grade 380 gram
oat flour 10 grams
flaxseed flour 10 grams
wheat bran (any) 20 grams
molasses (honey) 10 grams
water 200 grams
fresh yeast (dry) 3 (1) gram
salt 10 grams

Cooking method

  • Feed the leaven before kneading for 5-8 hours.
  • Mix the starter culture with water and molasses.
  • Crumble the yeast and mix with flour.
  • Knead the dough.
  • Add salt 5 minutes after starting mixing.
  • The total time for kneading is 10-12 minutes.
  • Kneading with a hook.
  • Sourdough bread with bran The dough is soft, does not stick to either hands or dish.
  • Stretch-fold and ferment.
  • Fermentation for 1 hour 45 minutes.
  • Stretch fold 1 time after 45 minutes.
  • Sourdough bread with branSourdough bread with branSourdough bread with bran Dough at the beginning, middle and end of fermentation.
  • We form bread of any shape.
  • Proof seam down on paper for 50-60 minutes.
  • We make incisions.
  • She baked in a cast-iron pan with a lid. He warmed up the dishes along with the oven.
  • Baking at a temperature of 240 degrees.
  • After 15 minutes, remove the cap, lower the temperature to 180 degrees and bake until tender. I still have 15 minutes.
  • We take out, cool, cut and enjoy.
  • Sourdough bread with bran
  • Sourdough bread with bran
  • Delicious bread!

The dish is designed for

1 roll

Time for preparing:

3.5-4 hours

Cooking program:

harvester, oven.

Note

Tasty. fragrant. useful boiled bread. The recipe is fancy. Recommend!

RepeShock

How lovely, Angela!
You can already recognize your bread from afar
miculishna
Handsome man bread. At the break, mmmm Is it necessary to add yeast, the sourdough itself will not cope?
ang-kay
Girls,thank you very much for your attention.
Quote: RepeShock
you can find out
Quote: Mikulishna
And yeast must be added
will cope, but the process will take longer and unwanted sourness may appear. which I sooo don't like in wheat bread.
Arka
No, how can he break these buns! .. At least cry ...
Impossible beauty! Can't take my eyes off
I would have forbidden to cut bread at all, only to tear and break!
ang-kay
Viki
Just like that, from the simplest ingredients ... and you get such beauty. I look and think: what is it? Talent? Or is it all the same magic?
ang-kay
Vika, thank you for these words. I do not even know. what to answer? : girl-q: I got stuck.
ninza
Angela, your bread is really handsome! How much does this miracle weigh?
ang-kay
Nina, thank you. I didn't weigh it, but 700 grams.
MariS
I would like a piece of this with cold milk - I love it very much in this heat!
Thank you, Angela, for your beautiful bread!
ang-kay
Marina, Thank you. With milk, what the doctor ordered. Help yourself!
Bysechka
Sourdough bread with bran
Angela! Thanks again for the bread !!!!
ang-kay
Veronica, what a handsome man turned out) Such as an inflated balloon. The incision has split perfectly. Thanks for the pleasure!

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