Dried porcini mushroom soup (Polaris 0305)

Dried porcini mushroom soup (Polaris 0305)

Category: First meal

Ingredients
Chicken (any parts), meat can	400 g
Bulb onions	1 PC
Carrot	1 PC
Potatoes	4 things
Pearl barley or vermicelli	1 mst
Dried mushrooms	100 g

Cooking method

• Soak the mushrooms in cold water overnight.
• In the morning, rinse the mushrooms well under running water. We filter the water in which the mushrooms were soaked at night through cheesecloth.
• Put the chicken and mushrooms in the saucepan of the pressure cooker.
• 
• Salt and fill with the water in which the mushrooms were soaked at night. Soup mode - pressure 2 - 15 minutes. When you relieve pressure, cover the valve with something.
• After 15 minutes, pour the resulting mushroom broth into another container so that the "fine litter" that remains at the bottom does not get into the broth, as if we filter it again. We sort out the chicken from the bones.
• Fry the onions and carrots in the saucepan of the pressure cooker on the frying mode for 10 minutes. I cut the onion into cubes, grate the carrots on a coarse grater.
• We put potatoes, pearl barley (pre-washed well), add salt, pepper, spices, greens to taste, fill in with our broth with mushrooms. Soup mode - pressure 2 - 20 minutes.
• Done.
• If you are making a soup with noodles, then do not put the noodles immediately. Make a recipe soup. And when it's completely ready, add 1 multi-glass of noodles and just close the lid. Let it stand for 10 minutes.
• 
• Bon Appetit.

The dish is designed for

6-7 servings

Time for preparing:

35 minutes

Cooking program:

Soup

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Thank you! : flowers: Never cooked mushroom soup with chicken. I think it will be delicious. I will definitely try!

[simulia]

simulia, I used to cook just on water. But then I tried it on chicken broth - I really liked it. So I advise. The aroma from such a soup is beyond words.
It is doubly pleasant when you collect these mushrooms yourself, dry them, and then cook soup from them.
By the way, I always put more mushrooms in the broth. And then, before boiling the soup, I take out half and add the boiled ones to the second dish - stewed potatoes. Thus, I always have mushroom soup and stewed potatoes with mushrooms on the same day. ) You can not even stew potatoes, but make it in pots with mushrooms in the oven - also delicious.

This is a thought! Thank you! If only I could get some more whites this year ... In the meantime, I have only last year's aspen mushrooms. But I think you can't spoil the boletus with chicken!

[simulia]

simulia, What's the problem? Everything is exactly the same according to the recipe, just lay down the boletus. I always collect white and aspen mushrooms, dry platter and cook soup. And this year there was an invasion of whites. Only dried them.
The broth will be darker with boletus, that's all.

No, you did not understand me. I know that boletus will be fine too. I only complain that we had practically no porcini mushrooms last year. Maybe this year you will be lucky ... And with whites, of course, the taste is more noble.

A.))) Well, yes, I did not understand.
With whites it is nobler, but with aspen mushrooms, too. )
We also hope to make a large stock of mushrooms this year. With the advent of the pressure cooker in our family, cooking, and even with mushrooms, has become a pleasure.