Sourdough nut-grain loaf on potato dough with seeds

Category: Sourdough bread
Sourdough nut-grain loaf on potato dough with seeds

Ingredients

Refreshed sourdough 100% moisture (I have wheat, refreshed with whole grain rye flour) 240 g
Wheat flour 330 g
Whole wheat flour or spelled flour 50 g
A mixture of flakes and seeds (I have buckwheat, oatmeal, rye flakes and flax) 40 g
Vegetable oil (I have a walnut) 20 g
Buckwheat honey 15 g
Salt 8 g
Boiled potatoes 100 g
Potato broth 160-170 g
Seeds and nuts (I have walnuts and almonds, pumpkin seeds and sesame seeds) 60 g
Yeast dry for speed 1.5 g

Cooking method

  • Sourdough nut-grain loaf on potato dough with seeds
  • - Calcine nuts and seeds in a frying pan or in the oven, only under this condition the bread will turn out to be unusually fragrant.
  • - Let's cook peeled potatoes. Cool the broth and make dough on it. We wipe the potatoes (I have a good one now, and I just squeezed it with a fork).
  • - We mix all the ingredients, except for salt, honey and oil, let stand for 15 minutes. If you want to speed up the process, then add 1.5 g of dry yeast.
  • - Knead the dough for 8-10 minutes, before the end, add salt first, then honey and butter drop by drop. Stir and leave to come up in a bowl, greased with butter and covered with plastic wrap. I got warm in an hour. We fold the dough once, divide it into two parts, mix and let it stand for 15 minutes. Then we form two loaves. We leave them to come up on the rug.
  • - We bake at 230C with steam on the hearth for 10 minutes, then at 180C without steam until tender. Cuts can be made. The dough is elastic, will not settle.
  • Before the end of baking, grease the loaf with protein and stick the nuts.
  • Delicious gray bread with a wonderful aroma of nuts and seeds, healthy and not laborious.
  • I refreshed my wheat starter with whole wheat rye flour once. Then I added it to the dough.
  • She mixed everything in Kenwood.
  • Sourdough nut-grain loaf on potato dough with seeds Sourdough nut-grain loaf on potato dough with seeds
  • The bread is light, fluffy and non-rubbery.
  • Sourdough nut-grain loaf on potato dough with seeds

The dish is designed for

for two loaves

Vinokurova
Zay, this is ours !. tracheitis / pharyngitis does not stop the Master !.
Olya, the crumb is awesome ... I adore this and taught my own to it!
Tumanchik
AAAAAAAAAAAAA, I was already going to start your Mice, and now I want a loaf !!!!!!!!!!!!!!!!!!!!!!
Albina
Olga, drop dead loaf
Tumanchik
Olyushka !!! and I'm with a report. I baked your creation! Very tasty and aromatic! Easy to prepare and delicious! These two days before Easter I ate exclusively on it and coffee. Thank you dear.
Sourdough nut-grain loaf on potato dough with seeds
Sourdough nut-grain loaf on potato dough with seeds
Rada-dms
Albina, oh, dear, just saw !!! Thank you very much!
Rada-dms
Quote: Tumanchik

Olyushka !!! and I'm with a report. I baked your creation! Very tasty and aromatic! Easy to prepare and delicious! These two days before Easter I ate exclusively on it and coffee. Thank you dear.
Sourdough nut-grain loaf on potato dough with seeds
Sourdough nut-grain loaf on potato dough with seeds
Ira! That made me happy, so happy! An Easter gift from you to me - such a wonderful report !!! Thank you so much!! But I want to note that you can do everything in your pens - you can pull any recipe !!
lettohka ttt
Olga, gorgeous bar !!! And the crumb ... Mm mm, no words of admiration !!! Happy Easter!!!! All the best!!!!
Rada-dms
lettohka ttt, Thank you! Christ is Risen!!
lettohka ttt
Truly Risen !!!
Congratulations on the resurrection of Christ!
Let there be no place for sadness in your soul.
Know that the Lord will not allow anything bad
If you always trust Him.
Keeps you on the path of life
Amid the mental blizzards and sultry thirst,
After all, He came to earth once,
To help you go through difficulties.
I wish you many bright days
Glorious achievements and success,
Let there be more laughter in life
Deeds of good and brilliant ideas!

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