Dessert-souffle "Cloud"

Category: Dairy and egg dishes
Dessert-souffle Cloud

Ingredients

Protein from eggs 100g.
Sugar 80-100g.
Chocolate 50-70g.

Cooking method

  • I offer you a recipe for a delicious and airy dessert.
  • The recipe is simple but delicious.
  • Here's what you need:
  • Dessert-souffle Cloud
  • Cut the chocolate into small cubes.
  • Dessert-souffle Cloud
  • Beat the whites into a strong foam, gradually add sugar.
  • Dessert-souffle Cloud
  • Add chocolate.
  • Dessert-souffle Cloud
  • Mix everything gently.
  • Dessert-souffle Cloud
  • Put in a suitable form (for a microwave oven), I have a silicone one.
  • Dessert-souffle Cloud
  • Run the edge of a knife along the walls of the mold.
  • Dessert-souffle Cloud
  • And put a stove in the microwave with a power of 800 W for 45 seconds-1 minute !!!!
  • Transfer to a plate / dish, COOL, decorate as desired.
  • That's it, a wonderful, airy dessert that melts in your mouth is ready!
  • Bon Appetit everyone!!!

The dish is designed for

8-10 pcs. depending on the size of the mold.

Time for preparing:

10 minutes preparation + 1 minute.

Cooking program:

Mixer + microwave oven.

Note

The recipe is found on the SAJ 7 website.

A great opportunity to feed your family with dessert, literally in 1 minute!

And also, to dispose of accumulated proteins from eggs. ...

NataliARH
Ksenia, how long have I wanted this cloud! but I had a recipe without chocolate, it tastes better with it, and then the microwave breaks down and that's it .... so when it's fixed, I'll implement it!
yudinel
I love these quick recipes!
Ksyusha, and 100 gr. protein is about how many eggs?
Trishka
NataliARH, Natus, another reason to fix the stove!
Yes, chocolate has a completely different taste, it interrupts the egg taste, but it is not for everyone.
I forgot to write that you can, and you need to add more vanilla!

yudinel, Flax, if it's chessna, then I don’t know, I just have a lot of proteins, I have them and.
But so, 2 squirrels for a shot, at about 80 grams.

Girls, thanks for your attention!

Trishka
Yes, by the way, on Easter, after baking cakes, proteins often remain, and this recipe is the very thing where to adapt them! ...
dopleta
Ksyusha, big hello to you from my soufflé meringue !

🔗
Elena Tim
Quote: Trishka
Run the edge of a knife along the walls of the mold.
Ksyusha, why is this procedure needed? Soufleshka, or what, otherwise it will stick?
I liked the recipe very much! Thank you!
dopleta
Quote: Trishka
Run the edge of a knife along the walls of the mold.
I never do this. Sorry to fit in.
Elena Tim
Oh, Lorik, I also wanted to praise your mice, but it flew out ...
So adorable - lovely!
I just wanted to ask, and from what do they have tails?
dopleta
Yes from spaghetti, Len.
Elena Tim
So I thought it might have been dyed macaroons. Oh, and you're cunning for invention!
Irgata
What can replace a microwave oven? A steamer ... There is no and never will be a microwave oven, but the souffle is of interest, all the more so that it is fast and so beautiful!
dopleta
Quote: Elena Tim
Soufleshka, or what, otherwise it will stick?
Lena, this procedure should be done if you are cooking not in silicone, but in glass glasses, for example. But I always use different silicone ones, I don't need them.
dopleta
Quote: Irsha
What can replace the microwave oven?
Ira, here here it is written that the author did it in the oven on a steam bath, but I haven’t tried it, I always do it in a micron.
Trishka
Oh, girls lope you here are all interesting, while I drove the little one to the fight!
Thanks for attention!

dopleta, Larisochka, sorry, 'I never saw that such a recipe already exists!
If anything, delete it.

Irsha, but about the microwave, I don't even know what can be replaced?
Maybe it's true, as Larisa writes.

Elena Tim, Lenk, well, you finally came to visit me!
I lure thee with all sorts of goodies, lure, and you all run past.
Thank you sho dropped in!
Elena Tim
Quote: Trishka
Lenk, well, finally you came to visit me!
I lure thee with all sorts of goodies, lure, and you all run past.
Thank you sho dropped in!
Zai, not only do I not come to see you, I have rarely been running on recipes lately. I try everything in my "bags".
But you can hardly slip past such a "cloudy souffle" charm!
I'll go see if I have a chocolate bar ...
Listen, tell me, here you write that proteins are 100g, how many eggs did you take?
Trishka
Elena Tim, Lenus, well, somewhere about 2 proteins is 80 grams ...
As far as I understand, protein / sugar is taken = 1 to 1.
And the thing is really tasty, mine was cured in 10 minutes, that's all, and asked for ischo.
I told them that as I collect proteins, it will still be so.
You don't know where to get them, but now I think where to get them from.
Elena Tim
Quote: Trishka
You don't know where to get them, but now I think where to get them from.
The same nonsense. For the same reason, I just can't bake a Lu_estrada cake. She presented me not only the recipe, but even sent the cupcake molds from Denver. A terrible shame makes me understand, but I have no idea where I am then as many as 16 denu yolks left after separating 16 proteins for a cake! We need to look for some recipe.
And then Luda will say: "Lenka finally got sick ...!" And stick me, stick ...
lettohka ttt
Another version of souffles, Ksyusha, thanks for the recipe, took it to your bookmarks!
Trishka
Elena Tim, Len, and someone's for a recipe from Luda, I did not see.
Yeah, as many as 12 proteins, you can feed a whole company, and probably more outliers.
And if it's serious, then you can divide them into 2-3 pieces. and freeze.
I do just that, there is a large amount of patamushta at once and it is really difficult to attach.
And also, I make "Forget about cookies" from proteins, which is also very tasty. We have a recipe on our website.
I do not know how to insert links, sorry.
Trishka
lettohka ttt, Natasha, thanks for stopping by!
I, too, am lazy, I like simple and quick recipes.
lettohka ttt
Urrra !!! I did it !!! I did it in silicone molds, it turned out 6 things, I put it in the refrigerator to cool, I took the eggs and sugar 1: 1, the mass turned out to be shiny, I added chocolate, and only one thing for some reason fell off, I'm not very sweet, but I think mine will like them with me great amateurs! Ksyushechka SpASIBo !!!!!! I will do MORE !!!! I can not expose a photo from the tablet.
Trishka
lettohka ttt, Natus, that's smart!
Without further ado, I took it and cooked it!
I am glad that you liked .
Thanks for trusting the recipe!
Kokoschka
Trishka what a lovely recipe, I love bizet, super! I definitely want to try it!

Quote: dopleta
Ksyusha, big hello to you from my meringue soufflé

mouse expiration Larissa !!!
Elena Tim
Quote: Trishka
Flax, but someone's for a recipe from Luda, did not see
And he is not on the site. The implication was that I would make it and post it, but I still can't ...
Kokoschka
Elena Tim, and what kind of recipe is that?
Trishka
Kokoschka, Lilya, thank you for your attention!
Try it, it cooks very quickly, and is eaten even faster.
Trishka
Elena Tim, well, Lenusya, now you can't get out, all the more now there is where to attach the squirrels.
We are waiting for the recipe.
Leka_s
Who doesn’t get away, Lenka chtoli?
Len, and Len, tell me you made me laugh

Probably delicious dessert was
Trishka
No, well, I think Lenka is a compulsory girl with us, since she's depleted, then take it out and put it out.
It doesn't matter that they wait for the promised 2 years.
Lenk I'm thee! Not .
lettohka ttt
Well, what can I say, my gobbled up, and instead of praising, Why so few ?? She promised to do more, the yolks went to dumplings with cottage cheese, I added squirrels to dessert, I'll make more tomorrow !!! Girls do it !!! You will not regret!!! Thanks for the recipe! Gone into the people !!!!!!
Trishka
lettohka ttt, Natasha!
dopleta
I continue to diversify the recipe of Sebastien Servo, who invented this dessert, was already doing it with different fillings, and today with blueberries .
Trishka
dopleta, Laris, did you add fresh or frozen berries?
I just think if freezing +, then you need to defrost it well, otherwise the juice can ruin everything.
And so great, the dessert is universal, if you want chocolate, you want to add berries

Lenka Tim disappeared somewhere again!
I ran out of current for chocolate in the kitchen to go.
dopleta
In summer I put fresh ones, thawed in winter.
Elena Tim
Quote: Trishka
well Lenusya, now you can't get away
Quote: Leka_s
Who doesn’t get away, Lenka chtoli?
Len, and Len, tell me you made me laugh
Quote: Trishka
No, well, I think Lenka is a compulsory girl with us, since she's depleted, then take it out and put it out.
It does not matter that the promised 2 years are waiting.
So, and here I did not understand ... You finally can, right now, what?
What did I say:
Quote: Elena Tim
I'll go see if I have a chocolate bar ...
Well, I went and looked - ESL!
What are the claims to me?

But seriously, I just had no time. I understand that here and business for five minutes, but all hands do not reach. Look, Alenka knows, for the second year, instead of my conscience, she has been following me with her Nutella. And mistletoe - with jelly!
Well at least Lorik waved her hand at me, and does not remind me that how long ago I was going to bake her "thalers".

Trishka
Well, I’m getting up in line, from those waiting for the weather by the sea ...
Lenk, kosoladka it is kaneshna tastier on its own, I understand thee, I ate the order, I don't need to cook anything.
Elena Tim
Quote: Trishka
ate and order, nothing to cook is not necessary.
Okay, no chocolate - no problem!
Ilmirushka
XuHaaaa , trudge myself and carry dessert. How it was!
Dessert-souffle Cloud Dessert-souffle Cloud

And what happened
Dessert-souffle Cloud

The protein rose so well, did not fall off, but for some reason syrup remained at the bottom of the molds. Apparently, too much sugar, although everything was by weight. Maybe I whipped it badly ... in short, I don't know why, but it was delicious!
Trishka
Ilmirchik, what kind of clouds are there, thank you for the treat!
I haven't cooked for a long time ..

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