Honey mushrooms with potatoes from the Russian stove

Category: Vegetable and fruit dishes
Kitchen: Russian
Honey mushrooms with potatoes from the Russian stove

Ingredients

Honey mushrooms 1 kg
Potato 600 g
Garlic 3 tooth
Sour cream 1 st

Cooking method

  • Honey mushrooms with potatoes ... from the Russian stove
  • Be strong people - summer is coming soon!
  • It was summer ... it was. And in summer, different mushrooms grow in the forest. Black. They are also called boletus. Or vice versa? First boletus, and only then - black?
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  • And there were also red ones. Red ones, as they said about them. Aspen mushrooms. Handsome men!
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  • And even completely red ... such bright ones, in pimples !!! White.
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  • But, of course, the greatest joy happens when such boletus are found. White, if someone, suddenly, does not know! Royal, one might say, mushrooms.
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  • BUT!!! Of those we cooked soups from, which we dried, which we simply admired. BUT! Chesslovo none of them were beaten. Not with feet, not with sticks. They may not be tasty to us, but someone will eat them. And it may well be - he praises !!!
  • Closer to autumn, mushrooms appeared in the forest. I, this ..., to be honest, this is not my photograph. Do not exact. Somehow it did not happen to photograph the mushrooms. But they were like that.
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  • We also need onions and potatoes to implement our plans. Something else on the little things will also be needed. But "about this" in the course of the story will be.
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  • So, we gathered honey agarics. Cleaned, washed. They poured it with medium-salted water and soaked the mushrooms for a couple of hours. Then the water was drained, the mushrooms were boiled. Without fanaticism - twenty minutes. They put it in a colander and while the water was draining, they gored the chopped onion in butter.
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  • And then the mushrooms to the onion in a frying pan and fried everything together. Again, without fanaticism, about fifteen minutes.
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  • Look, what steel….
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  • Of course, we will peel and cut the potatoes. Like this. And put it in a ceramic ... roofing felts pot, roofing felts pot - whoever likes it better.
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  • And all this is gilded and fried there too. Into the pot. To the potatoes.
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  • Chop the garlic finely. Will not be superfluous.
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  • Pour on top of the mushrooms. And add a little butter, again cow's.
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  • Two hundred grammes of sour cream from a neighbor's cow ... Here she is - a beauty. She grazes herself. In the sun.
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  • We put it in a pot. Not a cow…. Sour cream. Salt. Not much.
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  • Boiled water, but pour a little well.
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  • And that's all ..., mix VERY gently, and then cover the pot with a lid and put it in a well-heated oven.
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  • And let's leave alone for an hour and a half.
  • About an hour and a half passed.
  • Let's see what's going on in the pot?
  • Wow !!! you!!! Boils, practically. But it boils, as it were, inside itself, not even defined in words. And what a scent! It is a pity not to convey it in any way.
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  • But! Even though the potatoes have been cooked and ... not ready. It still has to evaporate. Therefore, we close the oven and shutter again.
  • And now an hour and a half later!
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  • And here you are ... FIVE APYATY with potatoes, so to speak.
  • If you cannot feel the aroma of steamed village potatoes and honey agarics living on stumps in the morning. If you can't feel the tastes of these products cooked in pots and in the oven ... then at least take a look ....
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  • And bonuses! Sunflower seeds ... harmelon. It turned out, practically, baked. Delicious !!! And baked milk. In the crickets, which.
  • Angela for you at your meal!
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The dish is designed for

12

Time for preparing:

1 hour

lettohka ttt
Wow, what a potato !!! Mm mm with mushrooms, I was the first !!!!!!! Thank you for the delicious and informative recipe !!! Damn I want to go to the village !!!!!!
kirch
Lord, how can you show such a thing at this time. I’m hungry at this time. Thank you for such a beautiful and delicious recipe.
tysia
Ivanych, it’s crazy to go out of my mind to look at this at night! And what kind of photos, I really wanted to go to the forest!
flete
What a beauty! I'm just mastering the Russian stove) You also have a small one, I look, otherwise I keep complaining that it is too small for me)
Thank you for the recipe, I will definitely cook it, you are a magician simply - you describe everything like that, you look - and it is as if you are standing next to it)
auntyirisha
Ivanych, THANK YOU! For a wonderful, well, just great recipe! I want a stove and a cow and seeds and honey agarics!
Ivanych
lettohka ttt, so who's stopping you then? ...
Ivanych
Quote: kirch
I’m hungry at this time.

You can't deny yourself. It is a sin!
Ivanych
Quote: tysia
Eh, it's a pity that we, city people, do not taste such goodies ...

That's for sure - it's hard for urban people to live now!
Ivanych
Quote: auntyirisha
I want a stove and a cow and seeds and honey agarics!

If you want to ..., in general, you can't deny yourself!
lettohka ttt
Quote: Ivanych

lettohka ttt, so who's stopping you then? ...
So no one calls :-) :-) :-) :-)
Trendy
Ivanych, how delicious everything is described!
Lipchanka
Ivanych, everything seems to be simple, but how interesting and appetizing it is. Thank you.
Byaka zakalyaka
Looking at the photo of the stove and a neighbor's cow, I even more wanted to live in a village in a house
Very tasty described. But in the conditions of a city apartment, you will have to do with frozen porcini mushrooms and a slow cooker. Thank you
Vei
Ivanych, a couple more of these recipes and for the May holidays, if not the whole Breadmaker, then its Moscow representatives for sure, will come to you and to your stove to visit traditional Russian treats master classes!))))
*Eve*
Hello again!! Perfectly!! can I comment? It is quite possible not to boil the mushrooms, rinse, cut and immediately into a pot (by the way, one very wonderful person taught me to peel mushrooms to the maximum in the forest, at least put them in a basket without soil, then there will be much less work at home) in this case, more spirit will be in the dish !! And I used to cook in a Russian oven, with the effect of slow cooling7


Added Monday 21 Mar 2016 09:37 PM

I read the name of the recipe "from the Russian stove" ...., but from the photographs somehow I did not understand that it was he - the Russian stove ... didn’t you understand?


Added on Monday 21 March 2016 09:39 PM

Apparently some kind of completely modern? I put my grip pretty deep
Jiri
Quote: Stupchik
Apparently some kind of completely modern? I put my grip pretty deep
probably modern, before this space was called a six, then there was a damper and behind it the actual oven
Ivanych
So, girls ...
As for the mushrooms - here, forgive me, but ... in each hut there are rattles. Mushrooms are not always taken where you know everything and ... it happens that it is better to play it safe. To the detriment, of course, of some moments ...
This stove is Russian. Only modified to fit the size of the room, so the six or, if I’m not mistaken - you can also call it - the heatsinks, zoomed out so that the stove fits into the room. But there is a lower bed. Well, the crucible is increased in height. For, it happens there to cook something "on top".
More details about it can be found here:
https://Mcooker-enn.tomathouse.com/in...759.0
(just see the end of the post - the topic is broken, it has been fixed so far)
susika
I love honey mushrooms. And fried and stewed with potatoes, and salted .. only pickled I do not like ...
Here, in Estonia, honey mushrooms grow, but they are not harvested, they say they are not edible ... Well, okay, we get more ...
Lёlik
Why sour cream from a neighbor's cow? Where's Freckle?
Ivanych
This post was made in pre-Vesnushkina times.
*Eve*
Quote: susika
Here, in Estonia, mushrooms grow, but they are not harvested, they say they are not edible ...
Larissa, about honey agarics in Estonia That's for sure! Honey mushrooms are delicious. and we often traveled to Finland, now - no (because of the euro rate), so they generally eat only chanterelles from mushrooms! ... Here is "Our" -that's lafa: they go on vacation, rent a house and ..... .... wonderful fishing and mushroom hunting


Added on Tuesday 22 Mar 2016 08:02 AM

Quote: Ivanych
So, girls ...
As for the mushrooms - here, forgive me, but ... in each hut there are rattles. Mushrooms are not always taken where you know everything and ... it happens that it is better to play it safe.To the detriment, of course, of some moments ...
And this is so, I just wanted to express my opinion: if the place is still reliable, the mushrooms are known, then you can cook without boiling, it is tastier that way. Agree ..?
Ivanych
Of course I agree.

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