Grilled ajapsandali

Grilled ajapsandali

Category: Vegetable and fruit dishes

Ingredients
Eggplant	6
Tomatoes	6
Bulb onions	6
Paprika	6
Garlic	2

Cooking method

• Actually, nothing new. But on the other hand, it is very tasty, fast enough and irreplaceable, if you add it especially to young potatoes. In general, as a side dish, it goes well with any dish. And as a hot snack, and as a cold one too. Because no fat and stuff like that.
• In short - a complete natural product ... and no heartburn.
• In the photo, "the main thing" that is necessary for ... or so eat, as shown, or make in the form of a salad, that is, crumble and mix. But, I will talk about this a little later, or rather, I will show how we do it in our village.
• Ingredients and that. ... Vegetables. ... Although we will bake them, but still rinse well.
• Needless to say, the use of greenhouse vegetables, grown in captivity and on every shit, in the context of this food, is completely meaningless. I declare this to you responsibly. Don't waste time and money.
• 🔗
• Is it worth expanding the range? I’ll tell you right away - don’t pay attention to the cucumber, it certainly should not be put on the grill, but it looks cute. Zucchini, it also requires a different approach, so - I do not advise.
• Peppers, if two pictures are compared - this and the previous one, have the right to be different. I can only dare to give a little advice, or rather to share my experience. Citizens! Do not take salad paprika. Big and juicy peppers. They are also called "Bulgarian". They are good for salad and ..., for baking it is better to take the ones in the pictures. They are denser in structure and after coal therapy retain more juice. And those with the name from the Balkans will be looser and lose more of their essence.
• If someone loves spicy and decides to use a hot one, then, in my opinion, it should be placed at a distance from other vegetables and heated very little. So as not to burst. And how much to add ..., then everyone's personal business.
• 🔗
• The coals should give even and stable ... although, by the way, everyone knows and understands this, who at least once has grilled something on the grill.
• 🔗
• The meaning of this food, if someone suddenly does not know, is that vegetables, first of all, must be baked.
• You can do this, for example, on skewers. Note that this is more technologically advanced, in terms of ease of flipping, etc.
• 🔗
• Or just put it on the wire rack if you are too lazy to mess around, or there are no skewers at hand.
• All the same, I note that the oven is better on slightly hot coals. Or raise the lattice higher.
• 🔗
• Naturally, tomatoes and peppers are the first to ripen. Due to its juiciness and softness - thin skin.
• Citizens !!! Feel free to twist the vegetables on the wire rack or, more simply, over the coals. Achieve even baking of the whole inner essence of the vegetables.
• 🔗
• In this matter, the "skewer" method is very convenient. Only skewers should be wide. On narrow ones, especially tomatoes, will spin by themselves. Whatever your desires.
• 🔗
• Without skewers, of course, it will be more troublesome, but more interesting, especially if you don't have at hand something like such a culinary clamp - a grab.
• 🔗
• Eggplants begin to crack the skin a little later than peppers with tomatoes. Do not forget to turn them over constantly, I repeat.
• 🔗
• Here's a picture.
• If you constantly turn vegetables over, rest assured that nothing will burn. And do not pay attention to the charred skin. You won't eat it, but cleaning vegetables will be much easier and easier.
• 🔗
• 🔗
• Although the skin on the eggplants is cracking and bursting, it is clearly visible that the blue ones are not ready yet.
• 🔗
• The peppers have a noticeable thickening of the flesh towards the tail. So it will not be superfluous to put it "on the priest" in order to achieve baking there too.
• I will note about the bow.It is better to take onion heads not very large, it is baked longer even than eggplants. And to taste ... you know, from my point of view - for an amateur.
• 🔗
• Tomatoes are always removed first, the vegetable is tender and simply cannot withstand long heat treatment. Will spread out.
• 🔗
• Cracked skin though ... just cracked skin. The juice, of course, will leak out a little, but not critical.
• 🔗
• Well, this is what the finished baked vegetables look like.
• 🔗
• The next step is to clean the baked fruit from the skin and any other excess.
• 🔗
• In peppers, these are tails and inner seeds.
• 🔗
• This is the finished product.
• 🔗
• Eggplant. You see, despite the dried, charred skin, inside the flesh of the blue ones is not burnt at all, but appetizingly baked.
• 🔗
• We do not remove the insides from the eggplant. They taste quite good.
• 🔗
• Well, the tomatoes are simply baked inside, and we leave everything as it is. Remove only the top layer of any husk from the onion.
• Actually, you can serve it like that. Put all the ingredients on a dish and ... to the table. Everyone will take what he wants and how much he needs.
• 🔗
• Fry garlic - no need to bake.
• 🔗
• Unless cut into small pieces. And ... the greens can be cut too. Or so to serve. You can't do without it.
• 🔗
• Then all this splendor, you can cut, send the garlic there. Add chopped greens. Here to taste. There is no need for any salt and pepper. If suddenly someone wants to, then everyone is his own. Otherwise ... don't spoil the product. Chessword.
• 🔗
• And then mix gently ... and let it brew.
• 🔗
• You can decorate. Also something natural.
• 🔗
• 🔗
• And how will it fit to a kebab !!!
• 🔗
• And ... An angel for you at your meal!

The dish is designed for

6

Time for preparing:

1 hour

Rather, it would be SUMMER, and we all love and respect it very much Thank you for the mood

[Ivanych]

Ivanych, gorgeous! The recipe, presentation, design - a work of art!

And really GORGEOUS !!!!!!

Nothing complicated. Natural vegetables, of course, are needed, the coals are good. And all business for three minutes.

Aaaaa! Everything is so alive and real! Honestly, while reading such an impulse I felt to run to the barbecue, though such vegetables ... only in summer !!!
They showed so tasty, and the food is simple, but so extraordinary!
Ehh! Men know how to surprise women

[Ivanych]

Oh my God! How delicious it is !!! )))) Ivanych, bow to you and respect))) I will wait for the summer, vegetables and grilling in nature, but for now in the bookmarks))))

Praised straight ...

Ivanych! Well, just another song! Hurry up the summer, the seedlings have already sprung up

Excellent

on any g **** drooping, in the context of this food, it is completely meaningless

Well, I was just going to try this growing method at the window

I was just going to try it at the window

do not. it's not tasty!

Looks very tasty! Photos are cool! Thank you! I'll take the last photo too

Goddess of God !!!! Here is that rare case when I would strictly forbid a master class! Yazh could not until the end to watch! Spit out! SUMMER COME !!!!! Bo will die!

SUMMER COME !!!!! Bo will die!

Don't ... "... be strong, people - summer is coming ... ©"