Vei
and I say, sho our TMchik is not so bad and not as outdated as it might seem to those who did not use it)))
Laslovna
No one ever said that some kind of kitchen robot is worse or better !!! We are looking for DIFFERENCE !!!
Pchela maja
Quote: Laslovna

7 minutes 35 seconds
Quote: Masinen

Well, here I also tested my TM for boiling
Cold water 1 liter.
Sc spoon Varoma
It boiled in 7 minutes 30-35 seconds.
Initially set 8 minutes.
And I ran into him that he boils water for a long time, but it turns out that I'm really bad STE) Uraaaa!

The results are equal! Hurrah)

Rada-dms
Quote: Laslovna

No one ever said that some kind of kitchen robot is worse or better !!! We are looking for DIFFERENCE !!!



Since the topic appeared about MK, I would like to pay more attention to MayKuk, because there is a lot of information about TM and on many resources, it is available and there are many reviews.
Rada-dms
Quote: Laslovna

No one ever said that some kind of kitchen robot is worse or better !!! We are looking for DIFFERENCE !!!



And it seems to me that for comparison, you can even open another topic

But since the topic of MAYKUK has appeared, I would like to pay more attention to it here, especially on the eve of new versions!

There is a hope that it will be possible to program several operations when cooking with the help of a new fancy MC, or why then such a complex filling in the device?
Laslovna
If in the new model Maikukami will have the possibility of programming it will be great, but it seems to me that in the near future you should not count on it !!!
Rada-dms
Laslovna, well, depending on which is the nearest, if the year, then I will wait, and if more, then you will have to make a decision and buy from the available ones.
Pchela maja
It seems to me that when cooking vegetables, full programming is hardly suitable.
One potato cooks faster, the other takes longer. It's the same with meat.
And how can you cook uncontrollably?
And so he ran to the squeak, checked the readiness and whipped the puree. Or he added more time.
selenа
Quote: Pchela Maja
It seems to me that when cooking vegetables, full programming is hardly suitable.
It seems to me Rada-dms, speaks about something else, in any case, I understood it differently.
Rada-dms
The simplest, for example, puree soup. I cooked the first stage, whipped it up, the second stage, heated it up, the last stage, while I’m going for a walk with the dog.

Laslovna

There is a hope that it will be possible to program several operations when cooking with the help of a new fancy MC, or why then such a complex filling in the device?
[/ quote]
If you think carefully, it will not be possible to program, otherwise why would you need a WiFi module (for remote control)
Rada-dms
Laslovna, well one is not a hindrance to another.
Laslovna
To be honest, I see no point in programming this device, since it is multifunctional! It is not possible to program the water supply to the jug so that, after chopping vegetables, you can start cooking soup, and such functions as chopping, grinding, shredding last seconds, and will be programmed much longer. You can walk with the dog when the cooking function is on, but then broth, porridge, etc.
It’s probably easier to mount knives and a motor for chopping food into a multicooker :-)))))))
Pchela maja
Quote: Laslovna
a multicooker to mount knives and a motor for chopping food :-)))))))

In the staff)))))
Irma
Laslovna, Oksana, have you made mayonnaise already? If you did, write as, something I can't get according to the recipe from my attached book
Laslovna
I usually make mayonnaise with a submerged blender (if you don't get the mixture, don't pour it out, you can fix everything)
1 refrigerated egg
1 teaspoon sugar
0.5 teaspoon salt
1 tea boat of vinegar
1 teaspoon prepared mustard optional
300 ml sunflower oil

Beat everything except the butter into the bowl and beat with a butterfly at 5 speeds (maximum for a butterfly) for 1 minute, then pour oil in a thin stream.
Kitchen robot MyCook (Taurus)
The mayonnaise is thicker with a submerged blender. If your first attempt is unsuccessful, beat the egg into the bowl for 1 minute and then pour in the failed "mayonnaise" in a thin stream. Good luck !!!
Irma
Laslovna, thanks for the cooking technology, the recipes are similar, but the method is different, today I will try until I get the gradually baked goods, I’ll already have 3 yolks and an egg in one copy, it makes no sense to revive it a third time
Laslovna
Meat pate, Maikuk has processed the product to the maximum mark. That he was hard on the sound, I did not hear, I coped with 5 + !!!
Kitchen robot MyCook (Taurus)
Irma
Laslovna, and the recipe? A very appetizing sandwich turned out
Laslovna
There is no recipe! On Sunday, she baked the undercap in a ridge, she didn’t go with us, so I boiled beef for her today, so that it wasn’t greasy, everything was in the bowl, I added two slices of pepper, a little broth, that’s all, I didn’t even make a pasirovochka, so the underwire is fat. At 6 speed, I interrupted everything. Here! With homemade bread! Oh my god where are my scales !!!
Laslovna
Two kneads for 2 minutes, and the fragrant morning bread is ready !!!
Kitchen robot MyCook (Taurus)
Rada-dms
Laslovna, Great! I wonder if gluten developed in 2 minutes? Did you knead with knives? And the cutter, if not eaten yet, looks very tasty! Thanks for showing!
Laslovna
For 2 minutes, the dough was warmed up, kneading Maikuk with knives not with a butterfly on the rolling pin mode. According to the recipe, 35 grams of butter per loaf, I didn't even melt it, the maikuk kneaded everything perfectly. The whole kneading process is classic: 2 minutes kneading, 30 minutes stirring, kneading and shaping, 30 minutes raising, and finally baking! While baking, of course I will show you in the context !!! :-)))
Rada-dms
Quote: Laslovna

For 2 minutes, the dough was warmed up, kneading Maikuk with knives not with a butterfly on the rolling pin mode. According to the recipe, 35 grams of butter per loaf, I didn't even melt it, the maikuk kneaded everything perfectly. The whole kneading process is classic: 2 minutes kneading, 30 minutes stirring, kneading and shaping, 30 minutes raising, and finally baking! While baking, of course I will show you in the context !!! :-)))
Super!
Laslovna
Well, I was in a hurry to take a picture, still a little warm!
Kitchen robot MyCook (Taurus)
Kitchen robot MyCook (Taurus)
Kitchen robot MyCook (Taurus)
Masinen
Laslovna, Oksana, beautiful bread !!!
Irma
Laslovnawhat bread! Delicious cut.
Pchela maja
Maikuk is great, the bread looks so delicious!)
Pavla
LaslovnaDo you think you will knead rye dough?
Laslovna
It's not hard for him to knead cool, including rye dough, Generally !!! The main thing is that the dough should be 500-600 grams, otherwise he will raise it and grind it with knives under the bun, and so the dough seems to fall between the knives and is very concretely kneaded. Today I will try to knead rye bread, and if you throw me a recipe that questions Maikuk's work, I will bring it to life in a photo to dispel all your doubts
Pavla
Laslovna, I use the recipe for rye bread, cat. I once read on this site I love:
Active 100% starter culture on peeled rye flour 350 g (175: 175)
Peeled rye flour 100 g.
Whole ground rye flour 300 g.
Fermented rye malt 35 g.
Salt 2 tsp
Sugar 2 tbsp. l.
Cumin 2 tsp
Coriander 2 tsp
Flax seeds for sprinkling 1.5 tbsp. l.
Water 300 ml
Olive oil 1.5 tbsp. l.
I have had Maikuk for a year and a half, but I have never tried to use it for kneading dough. I have an Unold bread maker, a cat. does not have paddles for kneading rye dough, like Panasonic has. Therefore, on this HP I bake only wheat bread. You can, of course, make the kneading by hand and throw the finished dough into the HP, but somehow you don't really want to.

Laslovna
Unfortunately, I do not have many of these ingredients in stock, and not what I have but also in the area. So I can't bake such bread. Why don't you knead the dough in a T-shirt?
Masinen
Laslovna, yes, do it according to your recipe and with yeast.
They immediately want to know how he will knead the rye dough.
Laslovna
Kneading the dough was easier than taking it out of the bowl
Kitchen robot MyCook (Taurus)
Pretty sticky! But with grief, she pulled out and formed
Kitchen robot MyCook (Taurus)
Rose well in 30 minutes
Kitchen robot MyCook (Taurus)
But during baking it did not rise anymore, I forgot to open the valve in Shtebochka, I think it would be higher

Kitchen robot MyCook (Taurus)
The taste is even nothing! Maybe it was necessary to hold it longer on the shelf
Masinen
Laslovna, and on ck gr flour?
Rye usually doubles and everything, and then it ferments and will be sour.
Good bread)
Laslovna
220 gr wheat and 220 gr rye.
Laslovna
I'm far from being a specialist in rye bread
Matilda_81
Oksana, well, as I understand it, Maikuk coped with the batch. It seems to have been kneaded not bad?
Laslovna
He kneads the dough perfectly !!!
marlanca
Laslovna,
Oksan, the bread is excellent ..., I also bastard from kneading dough in TM for 2-3 minutes, as I bought it in a combine, I have never kneaded ..., but dropped because of the valve ..., I had this, I went up straight under the lid, I turned it over to bake the top and forgot about the valve, left it closed, so it turned into a cake ... ..., it was blown away and that's it ...
Masinen
Galina, look, 2-3 minutes is not enough for bread)
It is necessary to knead for 5-6 minutes))
marlanca
Quote: Masinen

Galina, look, 2-3 minutes is not enough for bread)
It is necessary to knead for 5-6 minutes))
Yes? I'll try to follow. times ... but the dough after TM comes up 2 times faster, at first I thought it was an accident, but now I already know that it’s a regularity ...
Laslovna
I support the previous speaker !!! :-))) the dough after kneading in the MK comes up twice as fast. Regarding the duration of the batch, in MK 2 minutes with the head!
Masinen
I just advise you))
I kneaded in TM for 6 minutes)
marlanca
Quote: Laslovna

I support the previous speaker !!! :-))) the dough after kneading in the MK comes up twice as fast. Regarding the duration of the batch, in MK 2 minutes with the head!

Masinen
Girls, try to knead for 4 minutes))
But I still turn it on for 6 minutes))
Asya Klyachina
Owners of these devices, explain why they write that they are rubbing the product, when with such knives it seems that you can only chop and chop to different degrees.
Masinen
Asya Klyachina, yes because the description is not written correctly. It is also clear that he cannot rub))
Laslovna
I think because the different degrees of grinding can be roughly attributed to the corresponding grater.
mur_myau
Girls. I hammered this thing into the Wishlist for the next year. But here's the question. If you have released a new can with bells and whistles, comp. management, etc., will the old one be removed from production? I would have something easier. Or both models will exist on a par.
Besides, I'm sure the new model will be more expensive than the old one. I don’t want to overpay for functions that I don’t need and which I will not use.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers