Puff kitchen (Blaetterteigkuchen)

Category: Confectionery
Kitchen: german
Puff kitchen (Blaetterteigkuchen)

Ingredients

For the test
eggs 4 things
sour cream 1 glass
butter 200 g
sugar 2 glasses
soda 1/2 teaspoon
a pinch of salt
Flour 3 glasses
For cream
sugar 1 glass
Flour 2 tablespoons
yolks 4 things
vanilla sugar 1 sachet
oil 200 g
milk 500 ml

Cooking method

  • On the Internet, I found several options for making the Blaetterteigkuchen cake, but I liked this recipe precisely by the method of preparation.
  • Puff kitchen (Blaetterteigkuchen)We mix all the ingredients for the cream and put on fire
  • Puff kitchen (Blaetterteigkuchen)The cream should thicken well, set to cool.Puff kitchen (Blaetterteigkuchen) We knead the dough. I put out the soda in sour cream. Divide the dough into 4 pieces. Add 1 tsp cocoa in two parts and mix, and leave two parts white.
    Puff kitchen (Blaetterteigkuchen)We spread the dough in layers, dough, cream, cream dough.
    Puff kitchen (Blaetterteigkuchen)The cream must be cold to distribute the dough over it. I got used to it, at the beginning I laid out a portion of the dough in pieces on top of the cream
    Puff kitchen (Blaetterteigkuchen)And then she slowly stretched the dough, covering all the cream.
    Puff kitchen (Blaetterteigkuchen)We got 4 layers of dough and 4 layers of cream. Put in the oven for 1 hour
    Puff kitchen (Blaetterteigkuchen)Kuchen rose very well. I did not dare to cut him hot. They waited for it to cool down.
    Puff kitchen (Blaetterteigkuchen)It turned out very tasty, despite the large amount of sugar and butter, the kitchen is pleasantly sweet and not at all greasy. Even more cream could have been made. I barely managed to drag off a piece for a photograph.
  • Bon appetit, everyone.


Mikhaska
Wow, how delicious!
And what should be the temperature in the oven?
And another question; to heat and cool oil, or is softened enough?
olgea
Irin, I heated the oven well, then reduced it to 170 degrees. I stoked the oil, because I forgot to get it out of the freezer in advance. And the recipe itself does not indicate which oil to use.
Mikhaska
Thank you, I will.
Alenka212
olgea, can you bake it in a multicooker? I don't have a very good oven ... But I want such a yum-yum!
olgea
It seems to me of course you can. In the beginning, I wanted to bake it myself in Shteba, but I took the shteba with another dish. By the way, my oven is not very good either. For example, a pie with meat is not baked at the minimum temperature, but this cake is baked.
irysikf
How delicious: nyam: Bookmarked
olgea
Thank you Ir.
MariV
Interesting cake! It will have to be done!
olgea
Thanks Olga. I liked everything very much.
MariV
If I do, then mine will also like it!
I will bake in a slow cooker.
barska
An interesting option! And the link is dumb. sources - are there?
olgea
Nina, now I'll look where I found it.

I found this recipe on the forum "Volga Germans"
🔗

Post "Nadezhda Penkevich" Sep 29, 2012, 02:06 ".

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