Styrian pumpkin porridge

Category: Dishes from cereals and flour products
Kitchen: austrian
Styrian pumpkin porridge

Ingredients

Pumpkin average
Whole groats: wheat, oats, pearl barley, rice .. glass - one and a half (boiled)
bulb onions 1 medium
mushrooms 300 gr.
walnuts 0.5 tbsp.
garlic 3 small cloves
butter 100 g
cheese 50 gr.
salt about 1 full tsp
spices: black pepper, nutmeg, turmeric, paprika just at the tip of a knife

Cooking method

  • In Austrian Styria, the most popular vegetable is pumpkin, in German Kurbis.
  • The most important part of Styrian gourd is its unusually dark seeds, which grow without the usual hard shell in such cases, that is, they do not need to be peeled, the variety is special. They make a unique pumpkin seed oil - thick, fragrant and dark green to black, which is why it is sometimes called the "black gold of Styria".
  • An extensive section of traditional Styrian cuisine consists of dishes with pumpkin itself. One of them is porridge baked directly in the Gebackene Breikurbis pumpkin.
  • Of course, I didn't have a special Styrian pumpkin, but the recipe was hooked by the originality of the preparation, the availability and usefulness of the ingredients ...
  • Styrian pumpkin porridge Styrian pumpkin porridge
  • Preparation:
  • Soak cereals overnight: if it's barley, wheat, oats ..
  • I used whole oats and pearl barley ..
  • Boil or steam grain.
  • Styrian pumpkin porridge
  • Preheat the oven to 200 ° C.
  • Cut off the cap. We take out the seeds and bake the pumpkin in a preheated oven for 30-40 minutes, until it becomes soft inside.
  • Styrian pumpkin porridge - I baked directly with bread
  • Cut the onion into cubes, lightly fry. We throw in carrots, pumpkin pulp (which is with seeds (we remove the seeds, of course)), mushrooms (I have frozen ones, if fresh separately boil for 15 minutes), fry for 10 minutes.
  • Styrian pumpkin porridge
  • Peel the garlic and finely chop or chop together with the nuts in a blender.
  • Styrian pumpkin porridge
  • Add grain, nuts, seasonings and simmer for another 5 minutes.
  • Styrian pumpkin porridge
  • Then put the porridge into the prepared pumpkin, sprinkle with grated cheese, cover with a hat.
  • Styrian pumpkin porridge Styrian pumpkin porridge Styrian pumpkin porridge
  • Bake for about 15 minutes, until the pumpkin is tender.
  • The porridge turned out to be excellent, aromatic, hearty, tasty and healthy!
  • Guten Appetit everyone!
  • Styrian pumpkin porridge


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