Milk porridge in a multicooker Philips HD3095

[Buckwheat]

Milk porridge in a multicooker Philips HD3095

Category: Dishes from cereals and flour products

Ingredients
Groats: Round rice Buckwheat Corn grits + Millet	0.5 measured. stkn (80 ml)
Liquid (milk + water)	2.5-3 d. stcn
Sugar	1 tbsp. l.

Cooking method

• The peculiarity of the "Porridge" mode in this multicooker is that it is active, therefore it is necessary to increase the amount of liquid in comparison with the usual one by 1 measure. stcn. Usually, on soft settings for milk, I cook porridge in a 1: 4 ratio (I prefer thick ones). In this slow cooker, such porridge turned out to be too thick, so I tried a 1: 5 ratio. She suited me. If you need a thinner porridge, then it is better to choose a ratio of 1: 6. Please note that the proportion is given for milk. with water!
• So, porridge ...
• Buckwheat, proportion 1: 4
• 
• 0.5 mst buckwheat
• 
• 1 st. l. Sahara
• 
• 1 mst milk 3.2%
• 1 mst cold water
• 
• "Porridge" mode 50 minutes
• In this mode, the multicooker first heats up, and only after that the countdown begins. Entering the regime lasted about 9-10 minutes.
• 
• Almost all the liquid has boiled away. On the walls, traces of foam are visible 1.5-2 centimeters above the level of buckwheat. The porridge turned out, although thick, but boiled
• 
• Corn millet, proportion 1: 4, at the end of cooking, I had to add milk to the porridge
• 
• 1/4 mst corn grits
• 1/4 mst millet
• 
• 1 tbsp. l. Sahara
• 
• 1 mst milk 3.2%
• 1 mst cold water
• Mode "Porridge" 50 minutes.
• I stayed for 9 minutes, the porridge was heated. The milk was boiling. There are traces of a centimeter 2 above the level of cereals.
• 
• The porridge turned out to be very thick. 1: 4 - too small proportion, you need 1: 5 or 1: 6
• 
• I added more milk to the finished porridge
• 
• Rice, proportion 1: 5
• 
• 0.5 mst rice (Kuban)
• 
• 1 tbsp. l. Sahara
• 
• 1 mst milk 3.2%
• 1.5 mst cold water
• 
• "Porridge" mode 50 minutes
• 
• 
• The porridge is excellent. But those who like thinner porridge, the proportion is better to choose 1: 6. Please note that this is the proportion for milk with water!

Time for preparing:

1 hour

Cooking program:

Porridge

Maybe you have such a cooking algorithm for semolina porridge ??

I made buckwheat porridge according to your recipe. I liked it very much.

I'm glad the recipe came in handy About semolina ... I rarely cook it. But the principle is this: I bring the liquid to a boil (it can be milk, water, cocoa) with sugar, add semolina and mix well, leave it to boil until the desired consistency. For example, the recipe for chocolate semolina porridge at 3060:

Chocolate semolina porridge in a multicooker Philips HD3060 (Manna)

Thank you.