Pumpkin and tomato sauce

Pumpkin and tomato sauce

Category: Blanks

Ingredients
Pumpkin (net weight)	500 g
Tomatoes	200 g
Onions (net weight)	200 g
Raisins	30 g
Sugar (better brown, I have white)	250 g
Ginger root	3cm.
Garlic	1 tooth
Salt	1h l.
Ground nutmeg	pinch
Apple cider vinegar (not used) *

Cooking method

• Peel the pumpkin, cut into 1cm cubes.
• Peel the onion, chop finely.
• Pass the garlic through a press.
• Peel the ginger, grate on a fine grater.
• Pour boiling water over the tomatoes. then with cold water, peel, finely chop.
• Mix everything, leave for 10 minutes until sugar dissolves.
• Bring to a boil, reduce heat, and cook without a lid. stirring until the liquid evaporates for 40-50 minutes.
• Arrange in sterilized jars, roll up, cool.
• The output is about 600 ml.
• * I did not use vinegar. In the original recipe, 200 ml of it, which for me is just beyond the limit, is put immediately along with chopped vegetables. I wanted 1 \ 2h. l. put it in jars before laying, but forgot that, as it turned out, and right.))
• 
• Today I am once again impressed.)) Such deliciousness turned out to be beyond words. Only extra pounds .. yyy))) Even my husband was inspired. Recipe from the magazine "Simple and tasty". I don’t know why it was called a sauce, for me it’s jam.

The dish is designed for

about 600 ml.

I don’t know why it was called a sauce, for me it’s jam.

Ksyusha, I haven't made jam with garlic and onions yet. So do you eat it with tea or meat? What to tune in to? I have everything except the ginger. Can I do without it?

I'm with tea !! No, seriously like jam !! I cooked it a second time, so I reduced the sugar a little. but it’s very sweet. You can put ground ginger for the smell. if there's. But no, do it without him. Cardamom is still there.

There is ground ginger. In general, tomorrow I will ... I think my husband will really like it. Everything where there are tomatoes and garlic, he eats like you, as a dessert, on bread. Thank you, Ksyusha, for directing my energy in the right direction.

Everything where there are tomatoes and garlic, he eats like you, as a dessert, on bread.

our person!!!!!! Good luck!

Thank you so much ! All the best to you too!

And we are waiting for step-by-step coffee recipes ...

Ksyusha, I made the sauce! It is the sauce, not the jam. It was 700 gr. very dense pumpkin (chopped). I even added a little water. It turned out at the output of 1 liter. I did it in the microwave. 30 minutes - and the sauce is ready! Everything was straight according to the recipe, only I put less sugar (a couple of tablespoons) and poured vinegar - 100 grams. This was demanded by the main eater of the sauce - the husband. He says that I still have time to make jam, but without sauce he has no life. I started to take a sample at the 10th minute of cooking. Chewing on a sandwich with undercooked sauce, he said you were a cool girl! I asked you to convey thanks, respect and respect. Which I do with pleasure. And from me, Ksyusha, thank you very much! The husband is happy, and, therefore, I am. I will repeat it tomorrow, but with more pumpkin, because these 2 jars will last for 2 - 3 days.
Here are my jars

Luda. uraaaaa !!!! Glad that my husband liked it !!! And your pumpkin is so beautiful !!! I have been planting for three years in a row and nothing grows. In the next, they advised some kind of bush variety, my mother wrote down the name.

And how glad I am!
My pumpkin is different this year. Both bush and climbing. The one that I planted in the garden is small, and in the field next to the potatoes - large. Although the variety is the same. It's just that the field is full of sun, and in the garden until lunchtime the pumpkin had a shadow. You need to pinch it somehow. And I haven't learned it yet. Pinched from the bulldozer ...You need to read on the internet next year, how. Although what has grown is quite enough for everything.
Ksyusha, thank you again for the wonderful recipe! The main thing is that you threw it to me in time. Tomorrow I also plan to make jam.

Luda, good health. Glad to share. I never perceived pumpkin before, but I fell in love with these recipes.)
Shl. Today I opened a jar of pear jam, what aroma and taste! Still infused !!! I took it with me on the road to cheer up.)

Tel is buggy.)

Today I opened a jar of pear jam, what aroma and taste!

Here my intuition also rules ... In my case, it tells me that the pumpkin jam according to the pear recipe will be cool. I will definitely try. I'm not very pumpkin either, but it struck me in your recipe.

I took it with me on the road to cheer up.)

Bon voyage, Ksyusha!

Thank you, let's go.)

Well, finally, I cooked the sauce. Only sugar reduced a bit (200.0), and salt increased (2 tsp) the rest of the recipe. Delight !!! Came out 2 jars ... to the eyeballs


All that's left to try is this ...


We'll have to cook some more ...

Anya, I'm glad I liked it. I also reduced the sugar when I cooked the second time.)

Here I am with the sauce. Delicious. Sugar put 2 tbsp. spoons, apple cider vinegar 80 ml. I will do more. The pumpkin opened from an unexpected side.

Olga, I'm glad I liked it. And I bought two huge pumpkins in Astrakhan especially for this recipe.)

Astrakhan pumpkins are probably sweet and aromatic. Delicious sauce will be.

Let's look at the taste, but they look huge.

[Omela]

Omela, Ksyusha, and I'm still THANK YOU here)))) Today I made this sauce. DELICIOUS! I slightly changed the recipe (well ... somehow it turns out that I always add some thread of ad-libbing, or remove something ...) Raisins were not at home. Brown sugar put 3 tablespoons, pumpkin was about 700g - a little more, tomato was 250g, ground ginger - half a teaspoon, salt - 1.5 tsp, and added another 80ml of apple cider vinegar, the rest according to the recipe. The pumpkin was very dense, I stewed it all for 15-20 minutes under the lid (I didn't spot it exactly), and then, when the pumpkin was stewed, I spurred everything with a blender (I was afraid that the sauce would be very thick). It turned out very tasty! From this amount I got 2 half-liter jars and another 70 grams - for testing)))) THANKS !!!

Natalia, I'm glad I liked it. I also want to make one batch of vinegar with sauce, not jam.)

Ksyusha, I'm doing your sauce - nothing if I blender! ??
Panimash what's the matter - I decided to simplify - I made tomato puree and put the pumpkin in there, probably it was not right, because it doesn't get transparent - damn it. In an acidic environment, everything is solid and pumpkin too?

Oksana, that blender, cho there too .. bo all the same it is not clear, cho will turn out - sauce or mashed potatoes.

It looks beautiful, tastes - I don't know yet? And I don’t eat ginger - they don’t eat it (they use soap it smells like) but I put hot pepper, the whole remainder (Hee-hee) of the harvest- (about seven little fingers) which type didn’t work out spicy, according to my husband! And now I sit looking at the sauce
The most interesting thing is that I cleaned the pepper without gloves (bulldozer) - the pepper itself is not hot! Lose my hands are on fire - it's worth putting them into the water. Why should I suffer?
The sample will be removed, I will write-: secret: I'm afraid to eat myself!
I blended the sauce-sauce, I just vzhiknula current.

the entire remainder (Hee-hee) of the crop- (pieces of seven little fingers)

and the rest is all according to the recipe !!

: povar: of course according to the recipe! Thank you big, bowing emoticon - almost like that, only with your tummy down!
I have a Pumpkin in the addition and a lot of sauce (Usually both the pumpkin and the sauce devour all ahead of time) and so I'm cool, thank you! Shcha photos
Cute

Cute

Not that word!! Handsome !!!! I'm even afraid to ask about the taste .. seven pieces of peppers.

[Oksana]

Oksana,

I'll write about the taste tomorrow, you need to come up with meat for the sauce while the eater is on the road!

I will wait!

I report: the sauce came out just wonderful and suits me very much, PatAmusha, first of all, I love spicy sauce! Secondly, I really like to plant hot Peppers! (They always bear fruit abundantly, and every time they amaze me with the beauty of the bush)
I ate with a potato casserole, if I may put it that way: in a bite.
VERY tasty sauce - spicy version thanks to Little!

[Oksana]

Oksana, I am very glad that you are glad !!!

[Ksyu]

I also reduced the sugar when I cooked the second time.)

Ksyu, and reduced the swoop?

Yyy ... For 50g.))) But I still have this jam. For a shit, only 50 is enough, I think.

[Ksyu]

For shit

For a shit?

I, in such a time, probably better start with jam ...

Thank you, Ksyu ...

aaaaaaaaaaaaaaaaaaaaaa

[L]

LI, funny to her ...

And I still can't decide whether it's a varehto cook with something, or with a shit ...

The latter, after all, is also useful in the Mabut household ... everything is more natural than pharmaceutical pills ...

Funny .. this is how autocorrect works, thanks to the touch phone manufacturers. Cook with a shit, tell me about the effect.

[Ksyusha]

Ksyusha, cooked with sauce, that is, reduced sugar and splashed wine vinegar at the end. She added the last pumpkin, and her tomatoes from the freezer. I cooked in the microwave. It turned out tasty, did not lay out the banks, it will quickly leave the salad bowl.

[Marina]

Marina, glad you liked!

This year I will do more with hot peppers again. Last time We fought for him. So the sugar lope? If you reduce?

[Oksana]

Oksana, and you put in how much last year7 I think you can safely half.

[Omela]

Omela, last time the recipe was everything except hot pepper. Will an unripe pumpkin work? I want to attach a few babies.

Well, then what to change if you liked it? Unripe - how's that? Just small? Attach of course.

Small undersized pumpkins are slightly different - not so sweet and the flesh is "younger-crisp" or something. I won't change sugar, I'll write how it comes out.

[Oksana]

Oksana, come on, good luck!

[Omela]

Omela, sorry, I forgot to write. And what kind of sauce came out? I don't remember gobbled it up already, but if a jar comes across then: mail1: I'll write. From memory: I did not add vinegar, I reduced sugar by half and replaced ginger with hot or semi-hot peppers. A very successful recipe, replaced ketchup in our house. And when my husband says that he doesn't eat pumpkin, I just smile

[Oksana]

Oksana, I'm glad the recipe stuck!

Malchik, Ksyusha, how did I miss such a recipe?
I will definitely do it! I want to build something like a sweet and sour thing, because the apricots are gone, and the pumpkin, for me kaatsa, may well replace them. Or is carrot better? Perhaps, first I'll try with pumpkin
It remains to buy it

Ksyusha, and again me. With the second part of the pumpkin. My result is not a sauce, but rather vegetable caviar. Apparently, the tomatoes failed. They were not very juicy. I did it as a sauce.
1 kg peeled pumpkin
400 g tomato
400 g onions
60 g raisins
200 g sugar
3 cm ginger
4 tsp salt
150 ml of apple cider vinegar.
It turned out 1.2 liters plus 100 grams per meal. 5 small cans of 0.25 each closed.

I even had to finish off a bit with a blender. The color is not so red, more orange. But my husband liked it. He's an eater of such things. What's most interesting is that it's a pumpkin ... he didn't understand

The taste is spicy, slightly tangy. Let's see what happens after standing. For some reason it seems to me that it will be delicious.

Thanks again