Eintopf in Swabian

Category: First meal
Kitchen: german
Eintopf in Swabian

Ingredients

Cabbage 250 g
Potatoes 3 pcs.
Mushrooms 150 g
Sausages 2 pcs.
Pork fat 20 g
Flour psh. 1 tbsp. l
Bouillon 1 glass
Salt pepper taste

Cooking method

  • As we already know, the thick, rich Eintopf (Eintopf - one pot) can serve as the first and second course at the same time. This aromatic, mouth-watering soup is believed to have a peasant origin - it was created by German housewives with the goal of tasty and satisfying food for their hardworking husbands and children, and almost everything that could be at hand was used as its ingredients.
  • Cut the cabbage into relatively large pieces, disassemble it into separate leaves and cook in about one liter of water for ten to fifteen minutes
  • Eintopf in Swabian
  • After that, add diced potatoes and mushrooms to the pan (I have forest ones)
  • Eintopf in Swabian
  • Fry flour on bacon until golden brown
  • Eintopf in Swabian
  • And dilute with broth until sour cream is thick
  • Eintopf in Swabian
  • Separately fry the sausages cut into slices, add them and the sauce to the vegetables, season with salt, pepper and bring until tender, covered. Bon Appetit! Guten Appetit!
  • Eintopf in Swabian

The dish is designed for

4 servings

Time for preparing:

30 minutes

Tricia
Mmm! Delicious! I will definitely prepare one. Thank you!
gala10
Looks great! Thanks for the recipe!
Olga VB
Larik, I love you!
Imagine, when I cook soup, any! I still get a stew, that is, very thick.
And here it should be!
that is, just in my opinion!
By the way, did I say that I was pulling?
dopleta
Ol, I thought that you were buried head over heels in fish scalers, and in other topics you will not soon see, and you - like that shot! So, Ol, German soups for you and me - I also like thick ones!
And I love it, Olenka!
Loksa
It's very tasty, I like to fry flour.
dopleta
Yeah, Oksana, I also love soups with flour dressing - they are so tender, tender!
barska
(y) This business is always delicious!

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