Bes7vetrov
And I ... And I ... I fell with a temperature (((
and hubby didn't go to the store ... Didn't bring me a liver ...
Tomorrow I'll look at Dixie after school. But the smell of pate on hot bread haunted me all day!
Lerele
marlanca, very tasty, pofik that is not smeared.
Elena Tim
Less than a year has passed ...
Look, Galyun, my report:
Turkey liver pate in a multicooker Shteba DD2
Delicious! And Timon really liked it!
Special thanks for the idea of ​​whipping up "minced meat" in Profikushka. As you remember, I had only beef liver, I had to remove all the films and veins. But then Proficushka whipped it all up, I was even surprised - into an absolutely smooth, glossy, homogeneous mass! It is very convenient to pour this mass directly from a jug into pots. The pâté is so interesting baked, it's all full of craters:
Turkey liver pate in a multicooker Shteba DD2
The only thing is that only when I tasted it, I understood why it doesn't smear. It's not about the butter at all, as I used to think. And the fact is that the liver was originally raw, and the protein was baked already in pots, where it linked all the fibers together. So here, anyway, you will not get a lubricating consistency. Sorry for misinformation.
But this does not diminish his dignity in the least. The pate is really tasty, tender and very juicy (the broth is gurgling inside!)
Turkey liver pate in a multicooker Shteba DD2
Thank you, Galyun! Great recipe!
marlanca
Elena Tim,
Lenaaaa, well, I killed on the spot with a description and a photo ...
It just turned out superb, and it turns out to be really drop dead ...
Elena Tim
Thank you, Galyun! I tried to!
Quote: marlanca
it is really drop dead gentle ...
Yeah, yeah, and now I know that beef liver also turns out super cool!
So your recipe, I think, is unlikely to be "gathering dust on the shelf"!
marlanca
Quote: Elena Tim

So your recipe, I think, is unlikely to "gather dust on the shelf"!
Thank you, dear ..., direct balm for the soul ...
Elena Tim
Lerele
Quote: Elena Tim
Less than a year has passed ...

Well beauty !!!!
Tasty, very good, but it bothers me a little that it doesn't smear.
Try another foie gras recipe here, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4295.0,
also very tasty.
Elena Tim
Thank you, Irish!
I know this foie gru, but I don’t make it myself. What for?! Manka feeds me with it!
So why strain something!
ZimaLeto
Quote: Lerele

marlanca, very tasty, pofik that it is not smeared.
Girls, my husband adds more butter to the finished pate and kneads it with a fork. Only then is the pate smeared. Vkuuusno :)
Lerele
We always made the pate differently, boiled the liver, then scrolled it in a meat grinder with butter and additives, then it was smeared. And here it is tender, tasty, but grainy and pouring from the bumper
ZimaLeto
In Shtebochka, I made pate according to two recipes. Therefore, and even without preliminary frying vegetables (sorry, I don't remember the author). Both crumble until you add more butter to the ready-made pate.
Bes7vetrov
And my golden, no ... Brilliant husband! I didn’t forget (I’ve already forgotten myself) yesterday I took my mother to the dacha at night ... They stopped by for groceries around the clock ... So in the morning he says to me: look, did I bring that? ... And there is a turkey liver in the refrigerator)) ))
I went for the cream, at the same time I will throw out the ozone boxes))))
Report in the evening))))))
Mmmmm ... I smell like pate again))))
While walking the dog, Shteba made me a pate)))
Turkey liver pate in a multicooker Shteba DD2
Tomorrow morning I will be happy !!
Knor
I brought you a big thank you!
Made from chicken liver. The soufflé is tasty and tender. I just forgot about the cream ..... With them, probably even tastier.

Turkey liver pate in a multicooker Shteba DD2
Pity
Galina, tell me, and then the glasses don't smell?

I just want to make yogurt in them
Elena Tim
Can't you answer Galin?
No, Irin, cups do not smell. They are ceramic, so they do not absorb any odors and wash well.
marlanca
Quote: Elena Tim

Can't you answer Galin?
No, Irin, cups do not smell anything. They are ceramic, so they do not absorb any odors and wash well.
Sanks ........
Borisyonok
marlanca, Galina! Super! I made it ...
Turkey liver pate in a multicooker Shteba DD2
Fast and delicious! Thank you!
svetlana--
Galina, really liked the pate! Made from chicken liver.
It's so delicious with rice Thank you!
Turkey liver pate in a multicooker Shteba DD2
marlanca
Borisyonok, svetlana--,
Thank you girls for trying ... I'm soooooooo nice ...
IrVas
marlanca, Today I received a multicooker, which I took for the action on ozone. Having not yet understood the principles of operating a multicooker, exactly following the recipe, I received a wonderful pate! Delicious! Thank you very much for the recipe.
marlanca
IrVas,
Irina, congratulations on your wonderful assistant ...
I'm glad I liked the pate ...
Borisyonok
marlanca, Galina, thank you again ... good recipe! Today I made it from beef liver, it also turned out deliciously.
Reset
marlanca, and from our family, thanks for the wonderful recipe! Made in the staff, and the leftovers in the microwave on the meat mode. It turned out delicious, a little drier in the microwave. An excellent option for cooking liver !!!
Naty777
Thanks for the recipe. I also made the remainder in glasses in a glass jar with a screw cap - you can probably keep it in the refrigerator for a long time. Now you can make pate for future use
Turkey liver pate in a multicooker Shteba DD2
Ekaterina2
Finally I got to this recipe. Everyone was going to update the stems of the cups, but ....
And here it is so yummy! The chicken liver was twisted in a meat grinder, then with butter, frying and cream, "leg" crushed. It turned out very tasty, my husband and I obviously liked it.
Reset
Thanks again for the recipe. Of the few I've tried, this is the best liver soufflé for me.
IrVas
I had to part with Shteba, I missed the pate very much, the cups remained, but I can't figure out which program, or choose what temperature and time at Ourson. Maybe someone did it in another multicooker-pressure cooker, tell me, please.

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