Pasta maker Regina Marcato

What the first experience showed:
Large and medium-sized pasta cracks when dried. Not all, about a third. They cook for a long time. For myself, I concluded that they need to be cooked only fresh: made-cooked-ate. Either the dough is needed for them. But the fujili dried well and cooked well. The little macaroons are also well dried, but have not cooked yet.

Marina, girls, how have you not become disappointed in this machine during this time? Easy to use? What inconveniences have come to light for a long time? I want to buy, but I doubt

[dorinna]

dorinna, what beautiful multi-colored macaros you have come out!
Do you often use the Reginka machine))?

And at one time I did not buy a piece for kneading for Regina and, as a result, almost did not use it. And how hard it seemed to squeeze it all out. As a result, I just bought an electric pro pasta delta. Yes, there are not so many and not such a variety of attachments, but the effort is spent several times less.

Do you often use the Reginka machine))?

When I temporarily did not work and there was time, I used it constantly. The dough was kneaded only in it (the bread maker used to work). But now I work in such a mode that there is no time for anything else. To my great regret, both Reginka and Ferrara (Marcato Atlas) are bored.