Sausage "Armenian style" in a shredder

Category: Cold meals and snacks
Kitchen: armenian
Sausage Armenian style in a shredder

Ingredients

kyufta 600 BC
pork shoulder 500 BC
condiments taste

Cooking method

  • Why "in Armenian?" It's just that there is such a dish in Armenia, 🔗 and I thought the consistency was perfect for a sausage.
  • This is such minced meat, beaten on a stone to a state of slurry.
  • But kyufta is made exclusively from beef.
  • Therefore, pork was also rolled through an ordinary meat grinder. Seasonings were added by everything that was found in the mother-in-law, except for red hot pepper, I do not like it.
  • I decided to try baking in the oven. But either the oven does not keep the temperature, or something else. Brought to the internal temperature for 5 hours. First at 85, and at the end already at 110 gr.
  • In connection with the fineness of grinding, I think, what kind of thread is needed from above. And then a lot of minced meat got out through the lid.
  • Sausage Armenian style in a shredder
  • The locals did not appreciate my sausage. I basically had to eat myself. It was especially tasty when fried with eggs.


Elena Tim
Quote: Kolobashka
The locals did not appreciate my sausage
Vary, why didn't they appreciate it, Herods? What's wrong?
I really like it!
kolobashka
They said: it hurts fresh.
khanka
looks delicious and nutritious
if with meat, it is doubly suitable for consumption)))
Tsakhes
Quote: Kolobashka

They said: it hurts fresh.
So this is Doctor's at 2.20 per kilogram

I don't have a shredder, I didn't know what a useful thing
sweetka
I also love fresh sausage! and also no shredder. all, Tsakhes, we are doomed to extinction ... goodbye, silly!
Tsakhes
Sveta, No, friend, do not say sad words.
We'll smoke the sky a little more!
over smoked sausage
sweetka
eh, and happiness in the form of sausage was so close ...
but what is a shredder in general? I mean, I understand the lexical meaning, but what does it look like? maybe I have? maybe I use it instead of a flower pot or is there a press?
Tsakhes
sweetka, ham in Ukrainian, I decided so
Elena Tim
Quote: sweetka
but what is a shredder in general?
Well, the shredder in which Varya cooked is Teskomovsky. Here HERE I made my first ham in it. Vesch!

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