Sweet Potato Pie (Polaris Floris 0508D)

Category: Bakery products
Sweet Potato Pie (Polaris Floris 0508D)

Ingredients

boiled potatoes 200 g
Sahara 1/2 st
shelled nuts 3/4 st
lemon (orange) zest 1 PC
draining. oil 100 g
eggs 3 pcs
salt 1/4 h l

Cooking method

  • Sweet Potato Pie (Polaris Floris 0508D)
  • Beat butter (soft), salt, sugar and zest (orange) for 5-6 minutes. Continuing to beat, add eggs and then add the nuts (chop and fry beforehand). Add boiled potatoes last (pre-crush). We mix everything and pour it into the multicooker bowl, previously greased and sprinkled with flour. We bake on Multipovar 155 * С - 50 min. and 10-15 minutes. keep on heating. Get it out neatly, because it is soft, using a double boiler or after laying parchment.
  • Then pour with cream: sour cream with sugar and sprinkle with chocolate chips, you can add a little zest to the cream.
  • Bon Appetit.
  • P.S .: * Glass 200g faceted
  • * Potatoes are not felt.
  • * Can be done without cream, too, delicious.
  • * Can be baked in the oven for 40 - 50 minutes. at 190 * C - 200 * C.

The dish is designed for

for a cake weighing 650g

Cooking program:

Multicook

Note

The dough is not very thick.

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