Lena shtorm
I found for myself a wonderful Lactoferm starter culture (Italy) for making sour milk at home: yogurt, fermented baked milk, kefir, cottage cheese, sour cream.
Cottage cheese with the most delicate taste turns out to be especially tasty.
Starter cultures are easy to use, without over-fermentation. One sachet of starter culture ferments up to 4 liters of milk, depending on the desired consistency. I have never had any punctures when working with them. They are so working that I use little yoghurt.
I warmed up the milk, cooled it to 35 degrees, poured in the leaven, wrapped the jar in a towel and put it on the battery overnight - in the morning I put it in the refrigerator for 2 hours and after 2 hours the yogurt is ready. A minimum of body movements.
Starter cultures are rich in a set of microorganisms.
Lactoferm ECO starter culture for fermented milk products.Lactoferm ECO starter culture for fermented milk products.Lactoferm ECO starter culture for fermented milk products.
Anyone interested in, I will share my experience and I can offer to buy - look at the topic:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391444.0
Lena shtorm
I take orders for Vivo and Lactoferm Eco starter culture (Italy)
Natalia 1973
Elena, good afternoon!

Is it too late to place an order for lactoferm?
Lena shtorm
Quote: Natalia 1973

Elena, good afternoon!

Is it too late to place an order for lactoferm?

Write your order, in September there will be a fresh ransom.
Natalia 1973
Elena, I sent you an order by mail the day before yesterday, but did not receive an answer from you (
Lena shtorm
Quote: Natalia 1973

Elena, I sent you an order by mail the day before yesterday, but did not receive an answer from you (

Natalya, I received your letter today, accepted the order, details in the mail.
Lena shtorm
Lactoferm ECO starter culture for fermented milk products. Im * muno * effekt - yogurt, it contains bifidobacteria and lactobacilli necessary for the human body, as well as propionic acid bacteria, which help to strengthen immunity and restore healthy microflora of the human intestine.
Lactoferm ECO starter culture for fermented milk products. Yogurt * Sim * bio-yogurt, its active basis is the symbiosis of bifido, lacto and propionic acid bacteria, which form the basis of the microflora of a healthy person. By restoring the intestinal microflora, yogurt naturally relieves acute and chronic diarrhea in children and adults, constipation, drug dysbiosis, flatulence, inflammation of the mucous membranes of the stomach and intestines, normalizes intestinal motility, and activates digestion.
Lactoferm ECO starter culture for fermented milk products. Slim * yogurt - yoghurt with bacteria that destroy fat cells and affect weight loss. The composition of the starter culture also has an impact on overall health and the key metabolic links leading to excess weight loss.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers