Bulgur with shrimps and vegetables

Category: Dishes from cereals and flour products
Kitchen: turkish
Bulgur with shrimps and vegetables

Ingredients

Bulgur 300gr
Shrimp 400gr
Frozen Vegetable Blend (Mexican) 1 pack
Garlic 1/2 head
Tomatoes in their own juice 2 pcs
Parsley 1 beam
Salt

Cooking method

  • Let's get started
  • Bulgur with shrimps and vegetables
  • Cook bulgur (wheat groats) for 20 minutes. Meanwhile, lightly fry the shrimps in olive oil + garlic
  • Bulgur with shrimps and vegetables
  • Add the vegetable mixture. Simmer for 10 minutes
  • Bulgur with shrimps and vegetables
  • Add tomatoes and spices
  • Bulgur with shrimps and vegetables
  • Add bulgur, stir, simmer for 5 minutes
  • Bulgur with shrimps and vegetables
  • Add greens before serving
  • Bon Appetit!
  • Bulgur with shrimps and vegetables

Time for preparing:

1 hour

Merri
Alina, so tasty! In summer, you can make a vegetable mixture yourself from fresh products. And seafood with gentle frying, and even with garlic ... just
O_lush_ka
I want to raise this recipe. The owner of the recipe hasn't been to the Forum for a long time, it's a pity. I would like to thank and advise others to definitely cook. We saw bulgur at a discount and decided to buy it. Never tried it before. I chose this recipe to try. The whole family enjoyed it. I have already cooked this wonderful dish several times. I add mussels to the shrimp or just take a seafood cocktail. Delicious too!

Bulgur with shrimps and vegetables

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