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Fermented tea made from leaves of garden and wild plants (master class) (page 6)

lappl1
Quote: Galina Iv.
I can't even say which is tastier - ivan tea or blackberry ...
Galina, for me they are both standing first! When I drink Ivan tea, I think that it is not tastier, but when I drink blackberry, the story is the same.




St. John's wort in dried form simply cannot be drunk, like bitter bile)))
so fermentation softened it!
Galina Iv.
Quote: lappl1
so fermentation softened it!
looks like that)))
SPIRAEA!!! SPIRAEA!!!! WAIT !!
lappl1
Quote: Galina Iv.
I know that a very tasty tea from meadowsweet, they take not quite blossoming flowers for fermentation.
Good for you, forestry engineers! You know all the herbs! We can, and it grows with me, but I don't know, it is not it ...
Galina Iv.
Quote: lappl1
Good for you, forestry engineers!
Ha! worked as an LH engineer 1 out of 30 years)). Lyudochka, meadowsweet smells crazy. The meadowsweet has blossomed - it's time to start haymaking. Take a closer look at damp places, near streams, on mows ... the grass is tall and powerful, well, that way, probably up to 1m tall, its creamy panicles are super fragrant !!!
tsetse fly
Girls, and who made from viburnum? Today at the dacha I plucked a leaf, rubbed it, I liked the smell, picked it up a kilogram)), put it to dry, and then what? in the freezer or meat grinder))
vvagre
Meadowsweet has been blooming for a long time, but I have a headache from its smell, so I won't collect it.
I am engaged today with raspberries. She took out a bag of leaves from the freezer and tapped them with a rolling pin, curled tightly, give juice. After cutting, the rolls do not crumble. "Beat determines consciousness". Set to ferment. Let's see how it goes.
The second portion of currants is still freezing, I will deal with it and for fireweed! (Dreams Dreams...)
lappl1
Elena, yet no one has reported about the viburnum. They wrote that I didn't really like the smell. So you will be the first.
Since they have dried up, try scrolling through a meat grinder. If you get good granules, then everything is in order - ferment. If it crumbles after a meat grinder, then it is better to roll the rolls, but strongly so that they darken from the juice!
Galina Iv.
Quote: vvagre
Meadowsweet has been blooming for a long time, but my head hurts from its smell
Or maybe this crazy smell will disappear after fermentation). Dried, it is recommended to add it to teas for flavor. The same is with wild rosemary.
lappl1
Quote: vvagre
"I took a bag of leaves out of the freezer and tapped them with a rolling pin ... BitE determines consciousness."
Valentine, we will issue it as a rationalization proposal! Hear, girls, who do not have the strength to squeeze the juice out of the rolls, before this or then go over them with a rolling pin once or twice!




Quote: Galina Iv.
Take a closer look at damp places, near streams, on mows ... the grass is tall and powerful, well, that way, probably up to 1m tall, its creamy panicles are super fragrant !!!
I look like ... But if I can't distinguish an aspen from an alder ... Is it possible to be guided by the smell? I'll take my camera with me and take pictures of all the crazy smells ... And then I'll post it here. Well, you will advise later.
Galina Iv.
Quote: lappl1
then pass them with a rolling pin once or twice
I also always go through with a rolling pin)), very good!
vvagre
Tavolga is used for the prevention of influenza, since it has strong antiviral and antibacterial properties. And I, as in its thickets, will visit, so my head is splitting from pain - we have incompatibility, probably!
Galina Iv.
Quote: lappl1
I'll take my camera with me and take pictures of all the crazy smells ... And then I'll post it here. Well, you will advise later.
Lyudmila, you just try, take a very close look and you will succeed, you will become a botanist))))))




Quote: vvagre
And I, as in its thickets, will visit, so my head is splitting from pain
Marsh rosemary also hurts me. These plants have strong phytoncides, so they suggest using them with caution, as an additive to tea, such as jasmine
annnushka27
Quote: lappl1
Annushka, what a fine fellow! Even a washing gel! The recipe for the studio, please!
This is a well-known recipe that has been around the Internet for a long time. There is also on our forum, here. There, after 5 pages, the girls vigorously discuss it, then there are other proportions, and different soaps were compared, and the effect on the washer. The gel is good not only for washing, but also for cleaning, it perfectly removes grease in the kitchen.





Quote: lappl1

Annushka, and how does echinacea behave there?
Echinacea was fermented all night, 9 hours, and re-fermented: -. She dried it anyway.
Now the strawberries are dried, dried, twisted in a meat grinder, and fermented for only 4 hours, it's very hot here. Summer has finally come to us, yesterday I "burned out" at sea in just 2 hours.
Galina Iv.
Quote: annnushka27
Summer has come to us at last, yesterday I "burned out" at sea
why write this ?? huh?)))) Why tease, we have no summer and will there be a question
Going to Saki
lappl1
Quote: Galina Iv.
become a botanist
Yes, now, decades later, I will have to correct my school grades - I only had two A's in my certificate - in physics and biology! Not in vain, apparently ...




Quote: Galina Iv.
why write it ?? huh?)))) why tease, we don't have summer and will there be a question
Galina Iv.
Quote: lappl1
I only had two A's in my certificate - in physical training and biology!
the rest 5 ???




Quote: Galina Iv.
I only had two A's in my certificate - in physical training and biology!
I found my certificate here in my village ... and somehow I was somewhat disappointed (to put it mildly), because all my life I told the children that I was almost an excellent student. But no
It is rightly said that the bad is quickly forgotten by the human memory, the fours just slipped through
annnushka27
Quote: Galina Iv.

why write this ?? huh?)))) why tease, we don't have summer and will there be a question
Going to Saki
Welcome! Such an ideal summer for recreation will probably no longer be in Crimea. There are few people, prices are low, housing is 150-250 rubles. per person

vvagre
Oh girls, back to raspberries! Yesterday I separated the leaves from the twigs and poured these bare twigs with water and boiled them. It turned out to be a very good broth, I took two cups! (I remembered that when my mother soaked the lingonberries, she poured raspberry broth over it - she just boiled the branches with leaves). And this broth, it turns out, is a remedy for bronchitis.
Galina Iv.
Quote: vvagre
And this broth, it turns out, is a remedy for bronchitis.
Valentina, you will be a herbalist with us, and I will be the main botanist)))
vvagre
lappl1
Quote: annnushka27
Echinacea fermented overnight, 9 hours, and re-fermented. She dried it anyway. Now the strawberries are drying, dried, twisted in a meat grinder, and fermented for only 4 hours,
Anya, yes, when it's hot, it takes less time to ferment. Never mind, she will correct herself by autumn-winter! Well, with strawberries, you already took this into account. Well done!
Girls, I will repeat once again - we focus on a strong pleasant smell. Otherwise, the bath will give us tea later.
Galina Iv.
Raspberry didn’t impress me .. I didn’t read Lyudmila’s instructions attentively, and now she received it! She had to be under oppression! She's a little dry, but I hope that it will be infused.
lappl1
Quote: Galina Iv.
the rest 5 ???
Nuuuu, yes!
Galina Iv.
Quote: lappl1
Nuuuu, yeah
Lyudmila urgently needs to be corrected - physical training You will need to run for herbs through forests, fields and swamps, well, botany ... you definitely can't do without it))))))
lappl1
Quote: annnushka27
a well-known recipe, has been walking on the Internet for a long time. There is also on our forum, right here.
Annushka, thank you very much for the link! I will study, I will not only eat my own bread and drink tea, but also wash with my gel and wash the fat everywhere! I need a recipe for my country life.You have been living on the Bread Maker for how many years, and you discover everything new and new for yourself!




Quote: Galina Iv.
Lyudmila urgently needs to be corrected - physical training You will need to run for herbs through forests, fields and swamps, well, botany ... you definitely can't do without it))))))
For two years of village life, I seem to have already pumped up! But with botany, yes, I agree! We must improve! Although I know Central Asian plants better. Russian plants are not so familiar to me. Last year I stood in my meadow and decided to calculate how many plant species there are. After 20, I lost count. And only chamomile, fireweed, sage, buttercup, clover, wormwood, well, I recognized 5 more herbs. The rest is not familiar. But I'm curious, so I can nurture botany in myself.
Galina Iv.
Quote: lappl1
I will not only eat my own bread and drink tea, but also wash it with my gel and wash the fat everywhere!
And don't forget about the soap!
I have alder and bird cherry leaves in my freezer tonight.
Yesterday I threw out the rolls of Ivan-tea ((DO NOT REPEAT MY MISTAKE: I fermented after the freezer, hand twisted, put it in a wide container, the layer turned out to be 1.5 cm), dried up and as a result I sprinkled it with water and my whole creation was completely spoiled, sour!
lappl1
Quote: Galina Iv.
Raspberry didn’t impress me .. I didn’t read Lyudmila’s instructions attentively, and now she received it! She had to be under oppression! She's a little dry, but I hope that it will be infused.
Yes, and sprinkle some water from a spray bottle. And seriously roll it with a rolling pin.
Galina Iv.
Quote: lappl1
But I'm curious, so I can nurture the botany in myself
You are already on the right track), you succeed.
Galina Iv.
Quote: lappl1
and sprinkle some water from a spray bottle
I read it with VODKA!
lappl1
Quote: Galina Iv.
DO NOT REPEAT MY MISTAKE: I fermented after the freezer, hand twisted, put it in a wide container, the layer turned out to be 1.5 cm), dried up and as a result I sprinkled it with water and my whole creation completely deteriorated, sour!
Aaaaa! 5 to 10 cm layer! Yes, Galina! I was even upset! Yesterday, after a meat grinder, I got very little St. John's wort. So I fermented it in a glass so that the layer was normal!
Girls, consider this! A small layer will not allow high-quality fermentation.
Galina Iv.
Quote: lappl1
I was even upset
No, don't be upset !!! "Experience is the son of difficult mistakes"))
lappl1
Quote: Galina Iv.
I read it with VODKA!
What? And she can! Only this will no longer be a tea party! But also a pleasant pastime!
lappl1
Quote: Galina Iv.
"Experience is the son of difficult mistakes"))
Galina!
Burunduk
And I, it seems, will not collect the hawthorn soon ... Today our city was fired upon twice, through checkpoints from the city are not allowed. Yes, even if they let it out, it's scary to go ...
tsetse fly
Tatyanahow awful it is! When will it all end !? Hold on !!!
filirina
Quote: lappl1
dried up and as a result I sprinkled water and all this my creation completely deteriorated, sour!
So as not to suffer, I acted differently: I firmly trampled the layer in the bowl, and then put several paper towels soaked in water directly on the raw material and slightly covered the whole structure with a PE bag so that air would flow. During fermentation (4 hours) nothing dried out on the warm stove, although I had a very small layer of cherries and strawberries.
Burunduk
Quote: tsetse fly
Hold on !!!

We hold on. But, most likely, you will have to drop everything and leave. It is unclear what was fired at - a checkpoint 700 meters from the epicenter of the hits. The radius of dispersion of shells is 400 m. It seems that the target was not a checkpoint, but residential quarters, because even if the first shell hit the wrong place, then the fire would be corrected ... Otherwise - not a single hit on the checkpoint. The husband and his co-workers sat out in the basement, in the quarter two apartments in a high-rise building were destroyed by a direct hit, and there were a lot of fragments in the yard. It’s just a miracle that no one was hurt, because children were playing in the yard ... Nearby, in the orphanage, a piece of the wall was blown out by a shell, not a single window survived in the three-story building. The boarding school children were literally taken to Odessa on vacation.And this is only the first episode, before that the fire was not taken off in the city ...
Burunduk
Sorry, girls, this is a warm topic here - I already complained to you as mine ...
And I will still make hawthorn tea, one way or another. In the meantime, I’ll go out of the freezer to get the leaves of a wild-pear and cherries. I decided to process them according to the "lazy" variant. I will delight myself with wonderful smells
tsetse fly
Tatyana, you have nothing to apologize for! Come to our Far East, we have a lot of space. Refugees from Ukraine also come to our city (yesterday they told on local TV in the news), for these people they promise housing, work, citizenship. Let's! We will twist teas together!)))
Mariii
Quote: Burunduk
But, most likely, you will have to drop everything and leave.
You are our dear ones! Come to us in Belarus. We are somehow calm. Moreover, I would like to revive my native village for a long time. It’s beautiful there, it’s not empty yet (in the sense of people), but not a lot. Many houses are empty, a shop, a post office, the regional center are not far away. In general, tenants are needed, but here you have such ... True, it is far from Ukraine, Vitebsk region. In any case, you are welcome. We, however, do not have peaches and apricots, but fireweed in bulk.
Lyudmila, sorry, for the distraction from the topic.
Burunduk
tsetse fly, Mariii, thanks, dear! God willing everything will calm down. Well, no - the world is not without good people. Let's break through!
And I have Belarusian roots - my mother is from there, from the Mogilev region. What beautiful places! There are now many empty villages there - after Chernobyl they were empty. Although they said that these abandoned houses were occupied by refugees from Central Asia and the Caucasus. I have long wanted to go there, but somehow there is no one else.
lappl1
Tanechka, God bless her, this boyar! Take care of yourself and your loved ones! We are with you with all our thoughts. We are experiencing! You still have time to make tea! Well, it can't go on forever!
Burunduk
Nooo, we don't give up like that! We'll do something else for now! Otherwise, peace will come - and in winter there is nothing to keep warm!
By the way, Luda, tea made from wild pears differs greatly from the cultural one? Well, in the sense of pear tea?
Giraffe
Burunduk, Tatyana, go here and share how you live
annnushka27
Burunduk, Tatyana, stay there, be careful! We are only thinking about you here! We have relatives in the Lisichansk region, we call each other every day, one sister with three children could not stand it, went to stay with relatives in Russia, a brother with a family too, another sister there, but she gets nervous if something rushes to us.
lappl1
Quote: Mariii
Lyudmila, sorry, for the distraction from the topic.
Tanyusha, Marina, what an apology can be when all thoughts are with those who are there, in the war. I can't imagine how I would feel if I were in this situation. And here the girls bake bread, make soap, prepare tea ... under the bombing. Heroes in the truest sense of the word! Save you all, Lord.
lappl1
Quote: Burunduk
tea from wild pears strongly differs from the cultural one? Well, in the sense of pear tea?
Tanyusha, not much. More intense from the wild. And so is also very good!
lappl1
Quote: filirina
firmly stamped a layer in a bowl, and then put a few paper towels soaked in water directly on the raw material and slightly covered this whole structure with a PE bag, so that air would flow.
Elena, a very correct approach is to act according to the situation.
For 2 days in a row, tea can be made in different ways from the same raw materials. Everything affects - temperature, humidity, the size of the container in which we ferment the tea, the number of leaves, the layer thickness, the twisting force, the size of the grinder grate, the degree of withering / freezing of the leaves, the place where the leaves were collected (shade-sun), even the time of day, in which they were collected ... So we focus on the situation.
annnushka27
Narwhal now has a bouquet of Tarhun-Estragon, I think, can it stir up something? It has a strong aroma, whether it is worth fermenting or drying like that.
Galina Iv.
But I walked through the northern trees - bird cherry and alder). Bird cherry through the freezer + meat grinder, the result is dry.I tried to twist it with my hands, easily, but started with a meat grinder, began to continue. The smell is very strong, even pungent. Alder without a freezer, meat grinder, sooo dry ((, besides, the smell does not inspire confidence. I'm waiting for the morning, I will report.

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