Liqueur a la "Baileys" in Brand 6051 pressure cooker

Liqueur a la "Baileys" in Brand 6051 pressure cooker

Category: The drinks

Ingredients
Condensed milk	2 banks
Vanilla sugar	3 sachets
Instant coffee	2 teaspoons
Vodka	0.5 liter

Cooking method

• 
• Pour 2 cans of condensed milk into the multicooker bowl, add vanilla sugar, coffee, vodka, mix thoroughly. In the Brand 6051 multicooker set only the first stage, 90 degrees and 15 minutes in the "Manual mode" program. After cooking, stir well again, pour into a glass jar with a lid, allow (under the lid) to cool completely, pour into bottles.
• From this amount, about a liter of a very tasty drink was obtained.
• 

The dish is designed for

1 liter

Time for preparing:

15 minutes plus cooling time

Cooking program:

Manual mode

Note

Girls, the recipe itself is not new, there is on the Internet, but I have only met for multicooker without pressure. It was proposed to do it on the "Milk porridge" mode. I nevertheless slightly altered this recipe: in the original, 1 teaspoon of coffee was offered, I put in 2. 2 bags of vanilla sugar were offered - I put in 3. I did not mix it at first - and the condensed milk was slightly burnt from below, but it still turned out very tasty. If you like Baileys type liqueurs - you will like it, bon appetit!
Maybe I could try it in our slow cooker in the "Milk Porridge" mode, but I still decided to do it in manual mode.

I love Baileys and others like him: nyam: Bookmark

[irysikf]

irysikfhope you like it ...

Wow! what a tempting recipe! And I will continue without a multicooker ... Is it possible to cook this in a milk cooker? the temperature is right and won't burn ...

[Piano]

Pianoprobably it is possible ... But I have never had a milk cooker, so I won't tell you in more detail ... The main thing, in my opinion, is still not to digest (otherwise it will turn into coffee syrup ...)

I did something similar. As a result, the milk curdled and turned out to be something inedible. I do not want to offend the author of the recipe, but I have come across similar recipes here, in my opinion more realistic: the essence was the following: everything is the same, but milk is added after heat treatment.

[Second]

Second, I am not the author, the author "lives" I just repeated it specifically in our multicooker. Our liquor turned out to be delicious, tomorrow I will try to take a picture.

And what will there be alcoholic, if the boiling point of alcohol is 79 degrees ??? Or is it a baby cocktail recipe? Then why vodka, in principle, pour water.