Supra 350. Garlic bread in brine with bran

Category: Yeast bread
Supra 350. Garlic bread in brine with bran

Ingredients

Flour 1 grade 500gr
Rye flour (added for kolobok) 2.5 st. l.
Bran or fiber 2.5 st. l.
Cucumber pickle 140ml
Mineral water with gas 190ml
Garlic (large cloves) 2 pcs
Sugar 1.5 st. l
Salt 1h l.
Buckwheat oil 3st. l.
Flax seeds 2st. l.
Basil 1h l
Dry yeast 1.5h l.

Cooking method

  • Another variation on the theme "Bread in brine"))
  • Garlic (my cloves were large, like a quail's egg, if yours is smaller, then you can take 3 cloves) grind with a press, fry it in a pan, for this we use 1 tbsp. l buckwheat oil.
  • We put all the products in a bucket, as indicated in the instructions for your HP. I put in the following sequence: brine, min water, 2 tbsp oil. l, salt, sugar, 1st grade flour, bran, yeast. Flax, basil and fried garlic I throw in at the signal during the second batch. If the garlic is thrown at once along with all the ingredients, then the garlic taste is less noticeable. Basil can be replaced with any other herbs of your choice. Rye flour (2.5 tablespoons) was added to form a bun at the end of the first batch.
  • Basic mode, medium crust, weight up to 1 kg.

The dish is designed for

866gr

Time for preparing:

3 hours

Cooking program:

Basic Mode

Note

The bread turns out to be very tasty, fluffy, fluffy with a slightly perceptible hint of cucumber pickle and a pleasant taste of fried garlic.
While baking, the aroma was breathtaking, poor neighbors
Supra 350. Garlic bread in brine with bran

Admin

Olya, the view of the bread is beautiful!
Lelikovna
Tatiana, thank you
I understood why the roof was crumpled before I always tried to pull the bread out of the bucket hot, so he flopped his head on the board and crumpled, this time he cooled well and didn't crumple
Admin

I never shake fresh bread on top of my head. Slowly I shake the bucket, and I substitute my palm from below so that the bread neatly falls onto the barrel and ends up on the pallet. And then I put it on the grate for cooling.
It is risky to leave bread in a bucket until it cools down, it can get damp, become moist inside and out
Lelikovna
Well, now I have become smarter too

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers