home Confectionery Cakes Cake "Kutuzov-2" (high-speed)

Cake "Kutuzov-2" (high-speed) (page 2)

Bast1nda
Vesta, but I do not have a rug ..... I can not see and buy anywhere, I heard what I need. can roll out on baking paper? also cut a circle out of it and roll it out on two in turn? what do you think will go?
or on a silicone mat?
Twig
Bast1nda, are there fixprice nearby? There are usually silicone mats!
Bast1nda
hawk, I have silicone, here I was talking about a Teflon conversation. I saw him the other day, but in teskom, with a discount under 600 rubles, it's a little expensive. But I don't see the budget.
Twig
Aliexpress.
Teflon rug is a thing!
But it seems to me that you can do with silicone here.

I looked at the name here. Why Kutuzov?
Bast1nda
hawk, I understand that the rolled thin cake is difficult to transfer. Therefore, roll out on silicone immediately and bake on it. Well, or on baking paper. Which is better? Will it stick to Percarskaya?
Well, you can dust the bottom and top with flour.
About Kutuzov, yes, I also had a question, and even a high-speed one)))) Apparently there is a slow one, but why Kutuzov is not clear.
Vesta
hawk, Bast1nda, the girls on the first page of this recipe have a link to another Kutuzov cake, apparently it takes longer, but this one is quick
And why does Kutuzov write in the internet that probably our answer to Napoleon
Twig
Bake on silicone. You will not transfer the cake stopudovo
Previously, honey cakes were baked on baking sheets, without anything, there it was necessary to put a layer of dough on a baking sheet, then cut a circle with a lid from the pan, remove the excess.
The finished cake was removed quite easily.
Twig
Quote: Vesta

And why does Kutuzov write in the internet that probably our answer to Napoleon
Ahhh, exactly the same!
Leka_s
Natalia, when I didn't have a rug, I rolled it right on the sheet, lightly dusting it with flour, and dusting it a little on top so that it wouldn't stick to the rolling pin. Roll out on the surface from which it is necessary to transfer is not an option at all, not realistic, since the cake rolls very thinly.
After baking, it is imperative that while the cake is still hot with a long spatula, you need to pry it off, separate it from the sheet, after cooling it will become hard and it will be difficult to remove it from the baking sheet without breaking it.
Quote: kolyubaka
Why Kutuzov?
Quote: Bast1nda
About Kutuzov, yes, I also had a question, and even a high-speed one))))
Why not Kutuzov?
Under this name our teacher presented it to us, under this name I shared it with him, and the speed one, this is to attract your attention, it is done really sooooo fast ... and for a beginner it will not be difficult at all, I did it for the first time on March 8 mom in grade 5
Bast1nda
Leka_s, well, I'll roll it out on baking paper, dusting it with flour. and on it I will directly pull it onto the lattice, while the second is being baked I will roll it on a new sheet. I think it will turn out that way, well, in theory, I think everything is correct. Yeah, with a long spatula I will lift it up hot, I realized, to take it off for sure.

In 5th grade, great, I think I can do it

Vesta, our answer to Napoleon is lovely! ))))))
Bast1nda
Last photo in post nailia I just finished it off. This is my favorite cake format! I just wanted him so much that I decided to take the risk. I never baked cakes, only muffins, biscuits, pies. I will definitely unsubscribe about the result!
Leka_s
Bast1nda, Natashaand why on the bars? Even though I roll it on a rug, then I lay it on a sheet, and you alone bake on a sheet, and at this time you roll the second on paper, pull the first out of the oven with paper on the table, and throw the second on paper on a baking sheet and bake etc.
Bast1nda
Quote: Leka_s

Bast1nda, Natashaand why on the bars? Although I roll it on a rug, then I lay it on a sheet, and you alone bake on a sheet, and at this time you roll the second on paper, pull the first out of the oven with paper on the table, and throw the second on paper on a baking sheet and bake etc.
I don’t know, I always bake on the grill, it’s convenient. A baking sheet with sides, it just won't work to pull it off, but that's what it is on the wire rack. Or do you think it will bake uneven? Then put it on a baking sheet - no problem.
Vesta
Natalia, and why "pull together", it calmly rises on what it rolled out and will be transferred, no problems, nothing will happen to the cake, even on the contrary, turn it over like glued.
Bast1nda
Quote: Vesta

Natalia, and why "pull together", it calmly rises on what it rolled out and will be transferred, no problems, nothing will happen to the cake, even on the contrary, turn it over like glued.
It is clear now what he is. They wrote that it is impossible to transfer, well, I understood a little wrong. It is also necessary to sprinkle flour under it and a little on top, then estimate with a brush. Then I will pull it off normally on the baking sheet. I'll do it tomorrow.
Leka_s
Natasha, where are you going to pull it together? What are you planning to ride on?
Bast1nda
Quote: Leka_s

Natasha, where are you going to pull it together? What are you planning to ride on?
On baking paper sprinkled with flour and then on a baking sheet.
While baking - the second ride. with a wooden rolling pin or Teskom's roller, there we'll look at the dough.
Vesta
I rolled without flour with a roller from the middle to the edges and twisted the sheet.
Leka_s
Natasha, I sprinkled flour on a metal baking sheet, rolled it on it and then baked on it, then it is easier to remove the cakes from the baking sheet, and if on paper or a rug, then there is no such need ... suddenly you (or someone else) have no paper or run out at the most crucial moment
Twig
Leka_s, I have a huge thank you!
The cake is magical!
I will repeat, only a minimum of a double portion.
Leka_s
Twig, very glad that I liked it! Bake to your health!
We have a recipe for this cake for a long time, we cook it periodically and does not get bored.
Irin1
Leka_sthanks for the cake! Baked exactly according to the recipe, on silicone rugs. Birthday for my daughter for home tea. I didn’t have time to take a picture. But believe me, he was pretty pretty, although I don't know how to decorate at all. Very, very tasty! And what a delicious fudge, I will use it often now. Thank you!
Kutuzov-2 cake (high-speed)
Leka_s
Irina, I am very glad that you liked the cake!
Thank you for your feedback and photo report!
And I really love this fondant too

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